Register my restaurantHelp
Menu 2025 - WonderUmbria Enoteca Gourmet
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 2, 2025
Type of cuisine
Umbro
All food photos (30)
Appetizers
- Umbrian charcuterie and cheese board
- €16
- Traditional cured meats and local pecorino cheeses
- Umbrian charcuterie, cheese, and bruschetta board
- €32
- Artisanal meats, aged cheeses with rustic bruschetta
First Course
- Strozzapreti with cheese and pepper, fava bean, bacon
- €13
- Hand-rolled pasta with pecorino, black pepper and crispy guanciale
- Beef ragù with fresh tagliatelle
- €12
- Slow-cooked Umbrian beef sauce with house-made egg pasta
- Ricotta and spinach ravioli with saffron zucchini and lemon
- €13
- Delicate filled pasta with seasonal vegetables and citrus notes
- Strangozzi with truffle
- €15
- Traditional Umbrian pasta with prized local black truffle
- Potato gnocchi with red wine sauce
- €13
- Pillowy handmade gnocchi in rich Sagrantino wine reduction
Main Course
- Stewed lamb offal
- €11
- Traditional tender lamb offal in rich tomato and herb sauce
- Beans with pork rind
- €11
- Hearty cannellini beans with crispy pork crackling, rustic countryside style
- Farmer-style tripe
- €12
- Rustic veal tripe slow-cooked with vegetables, tomatoes and local herbs
- Hunters chicken
- €13
- Free-range chicken braised "alla cacciatora" with tomatoes, herbs and white wine
- Wild boar bites with juniper
- €16
- Tender wild boar slow-braised with juniper berries and herb
- Peppery beef stew with Torgiano Rosso Riserva wine
- €16
- Tender beef in robust local wine sauce
- Shelled snails (escargots) spiced with fennel
- €15
- Delicious shelled snails with wild fennel
- Rustic Pork Pan
- €14
- Traditional mixed pork cuts with rosemary and black giant olive
- Herb-scented suckling pig
- €14
- Tender young pork with aromatic Umbrian herbs
- Mixed grilled pork
- €18
- I migliori tagli umbri cotti alla brace per un’esperienza decisa e appagante
Umbria Soups
- Umbrian lentil soup
- €11
- Hearty Castelluccio lentils with vegetables and herbs
- Spelt and chickpea soup
- €12
- Ancient grains and legumes in rich vegetable broth
- Umbrian soup with barley, spelt, chickpeas, grass peas, and Trasimeno’s fagiolina
- €13
- Traditional mixed grain and legume soup
- Trasimeno’s fagiolina bean soup (farmer-style)
- €13
- Creamy local white beans with vegetables and herbs
- Trasimeno’s fagiolina bean purée
- €12
- Smooth puree of prized lake-grown white beans
Sides
- Field greens sautéed with garlic and chili
- €6
- Wild seasonal greens with extra virgin olive oil
- Roasted caramelized Cannara onions
- €8
- Sweet red onions from the famous Umbrian village
- Roasted Colfiorito potatoes
- €7
- Mountain-grown potatoes roasted with herbs
- Ratatouille of zucchini, eggplant, and bell peppers
- €7
- Mediterranean vegetables with Umbrian olive oil
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.