Menu 2025 - WonderUmbria Enoteca Gourmet
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 8, 2025
Type of cuisine
Umbro
All food photos (30)
Appetizers
- Umbrian charcuterie and cheese board
- €16
- Traditional cured meats and local pecorino cheeses
- Umbrian charcuterie, cheese, and bruschetta board
- €32
- Artisanal meats, aged cheeses with rustic bruschetta
First Course
- Beef ragù with fresh tagliatelle
- €12
- Slow-cooked Umbrian beef sauce with house-made egg pasta
- Pappardelle with White Ragù of Chianina Beef
- €13
- Egg pappardelle with Chianina and beef, vegetables, herbs and red wine, slowly cooked
- Strozzapreti with Porcini Mushrooms in Creamy Boscaiola Sauce
- €13
- Typical Umbrian pasta with woodland mushroom sauce, garlic, parsley and a hint of rosemary
- Homemade Lasagna with Traditional Meat Ragù
- €12
- Layered egg pasta with beef and pork ragout, tomato sauce, béchamel and gratinated cheese
Main Course
- Stewed lamb offal
- €11
- Traditional tender lamb offal in rich tomato and herb sauce
- Farmer-style tripe
- €12
- Rustic veal tripe slow-cooked with vegetables, tomatoes and local herbs
- Hunters chicken
- €13
- Free-range chicken braised "alla cacciatora" with tomatoes, herbs and white wine
- Wild boar bites with juniper
- €16
- Tender wild boar slow-braised with juniper berries and herb
- Peppery beef stew with Torgiano Rosso Riserva wine
- €16
- Tender beef in robust local wine sauce
- Shelled snails (escargots) spiced with fennel
- €15
- Delicious shelled snails with wild fennel
- Rustic Pork Pan
- €14
- Traditional mixed pork cuts with rosemary and black giant olive
- Herb-scented suckling pig
- €14
- Tender young pork with aromatic Umbrian herbs
- Mixed grilled pork
- €18
- I migliori tagli umbri cotti alla brace per un’esperienza decisa e appagante
Traditional Umbrian Soups
- Umbrian lentil soup
- €11
- Hearty Castelluccio lentils with vegetables and herbs
- Spelt and chickpea soup
- €12
- Ancient grains and legumes in rich vegetable broth
- Umbrian soup with barley, spelt, chickpeas, grass peas, and Trasimeno’s fagiolina
- €13
- Traditional mixed grain and legume soup
- The Winter Soup
- €13
- Warm and fragrant, with spelt, potatoes, dried porcini mushrooms and borlotti beans, finished with extra virgin olive oil, nepitella and a gentle hint of chilli.
- Trasimeno’s fagiolina bean purée
- €12
- Smooth puree of prized lake-grown white beans
- Trasimeno’s fagiolina bean soup (farmer-style)
- €13
- Tiny heirloom beans from Lake Trasimeno (Slow Food Presidium) in a savoury base of onions, vegetable broth and Umbrian extra virgin olive oil.
Sides
- Field greens sautéed with garlic and chili
- €6
- Wild seasonal greens with extra virgin olive oil
- Roasted caramelized Cannara onions
- €8
- Sweet red onions from the famous Umbrian village
- Roasted Colfiorito potatoes
- €7
- Mountain-grown potatoes roasted with herbs
- Ratatouille of zucchini, eggplant, and bell peppers
- €7
- Mediterranean vegetables with Umbrian olive oil
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