Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Xalet La Coromina
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Last update
July 13, 2024
Chef
Andreu Deiros
Type of cuisine
Catalan
Entrants
Amanida de cruixents de formatge amb castanyes de viladrau i fruits secs
€11
Amanida de tomàquet, alfàbrega i germinats
€9.95
Carpaccio de figues amb pernil ibèric
€14.85
Sopa freda de tomàquet escalivat i síndria
€8.5
Faves i pèsols a la catalana
€8.15
Cassoleta gratinada d’albergínia i carbassó
€8.95
Els cargols del xalet
€14
Segons
Galta sense os guisada amb prunes i castanyes de viladrau
€16.5
Arròs de botifarra de pagès i castanyes de viladrau
€20
Arròs de sípia i llagostins
€22
El nostre costellam de porc d’osona a baixa temperatura
€18
Entrecot de vedella (450-500grs) amb guarnició
€24
Bacallà amb samfaina i all i oli
€19.5
Peu de porc sense feina
€17
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Xalet La Coromina, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Xalet La Coromina, the chef is Andreu Deiros.
Absolutely, Xalet La Coromina has been identified as having gluten-free options on the menu.
Absolutely, Xalet La Coromina has been identified as having dairy-free options on the menu.
Yes, Xalet La Coromina has been identified as having local food on the menu.
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