Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 20, 2024
Chef
Iván Domínguez
Type of cuisine
From Galicia
Menu photos (1)
All food photos (82)
+78
Taberna gallega
Mejillones escabechado en dos texturas
€18
Ensaladilla casera de buey de mar
€18
Ensaladilla casera de buey de mar /media ensaladilla
€10
Salmorejo, crujiente de cecina y huevo
€18
Saam de gambones al kimchi
€18
Carpaccio de tomate azul, atún curado y tapenade
€18
Brioche relleno de carne mechada de rubia gallega y encurtidos
€16
Champiñones portobello gratinados con cecina
€18
Champiñones portobello gratinados con cecina /media ración
€10
Pisto con huevo frito
€14
Steak tartar, tostas de centeno
€22
Tortilla de cachelos estilo betanzos (peq.)
€18
Con pimientos de padrón
Merluza con base de duxelle y salsa de champagne
€20
Corvina con hummus y remolacha
€22
Costilla de vaca a 36h con puré de batata
€24
Lomo de vaca madurada con puré de ajo asado (/100gr)
€12
Frequently Asked Questions
At Xeito! 19'20", the chef is Iván Domínguez.
If you plan to eat at Xeito! 19'20", the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Xeito! 19'20" has been identified as having vegan options on the menu.
Yes, Xeito! 19'20" has been identified as having vegetarian options on the menu.
Absolutely, Xeito! 19'20" has been identified as having gluten-free options on the menu.
Xeito! 19'20"
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