Reviews - Xeito! 19'20"
Reviews
8.9of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Samar S. • 1 review
October 23, 2024
6/10The restaurant decoration and concept ( open kitchen) is really cool and very welcoming. Unfortunately the starters were a disappointment. The shrimps with kimchi were tasteless and the king crab salad was overwhelming with the amount of mayonnaise.
Yotam L. • 1 review
September 4, 2024
3.5/10Service was great, the staff was very friendly. Food was bar none the worst we have had in madrid. Very resemblant of food on a low cost flight.
Belinda L. • 4 reviews
August 25, 2024
10/10Really great to have an option open for early dinners, since many Madrid restaurants have 8/8:30pm as their first sitting. Food was uncomplicated yet delicious. Traditional dishes have been modernised to provide subtle elegant flavours. Setting is really cool.
Carlos Manuel O. • 1 review
August 25, 2024
10/10The food was delicious. And the place was really nice.
Diego R F. • 27 reviews
August 18, 2024
10/10Every dish was outstanding! We ordered almost the full menu because every plate made us wanting more!
Tom L. • 1 review
August 9, 2024
9/10The leek dish was the standout as well as the staff
Helmut K. • 1 review
July 27, 2024
9/10Great food and very friendly, open and attentive kitchen team. Nice atmosphere, music selection bit too much 80s for my taste
Alex K. • 20 reviews
July 21, 2024
10/10The Staff: Cook and Sommelier were amazing! We wanted to leave 15% tip by card but that was not possible- pls change that!!
Peter U. • 4 reviews
June 23, 2024
9.5/10We live meters away, but have never tried it. We are not from Spain, but we have lived in Madrid for the past two years. We were never sure of the menu because we did not understand the Vasca Cuisine. Today we made the plunge and we were very pleasantly surprised. The food presentation is very appealing, the freshness of the ingredients and the taste is superb. We totally enjoyed it.
Michael B. • 1 review
June 9, 2024
10/10Stupendous! Great food with even better service. Super fun spot.
Bhupi S. • 7 reviews
June 9, 2024
10/10+2Excellent service and food. Loved the chef’s table.
Abel D. • 103 reviews
May 9, 2024
9/10This is a good example on how you can do very good things with little means. The ambience is special, the food is fantastic (food from Galicia with a modern twist) and overall, it is a very nice experience. Good job!
Alfonso D. • 1 review
April 13, 2024
10/10Fantastic food and service in a great setting. Can't wait to go back!
pablo p. • 2 reviews
April 5, 2024
8/10Overall pretty good ambience, good location if you are staying downtown. Food is good but not exceptional, the price is fair and the service is goods .
Aurélien P. • 1 review
March 26, 2024
10/10Very attentive service and fresh ingredients. The starter with mussels was the highlight.
Tomas d. • 4 reviews
March 1, 2024
10/10Excellent restaurant, outstanding food and wine in a fun environment. Specially impressed by their fresh fish and sea food although their steak tartare is also very good. Great experience seating at the chef table.
Kenza L. • 1 review
January 11, 2024
9.5/10Exquisite
Rigoberto D. • 1 review
January 6, 2024
10/10Excellent service and food. We enjoyed the experience. For sure will return.
Panos K. • 2 reviews
December 30, 2023
8.5/10An excellent restaurant is in the city center, highly recommended. It reminds a long-narrow modern cave and most of the tables are in a row. The Xeito! 19'20" has friendly and helpful staff, and offers great food. The only issue we faced was that the available slot in the restaurant to have lunch was just 1 and 1/2 hours which we weren't aware of before we made the booking.
Laura M. • 2 reviews
December 2, 2023
9/10Ample but curated choices à la carte, quality materials and tasty combinations. Fast and friendly service. On the downside, you will smell like hell’s kitchen, even your coats. So, if you’re travelling, pack something extra.
amir r. • 1 review
November 15, 2023
7.5/10The food sounds interesting on paper, but it’s just mediocre. Good ingredients, but not very good flavors overall. For example, the tomato salad arrived so closed that you couldn’t taste anything at the dish. Similar thing happened to the house salad (potatoes salad) . Also, the chef pushed so much food that we over ordered. Unfortunately I wouldn’t recommend.
William D. • 2 reviews
August 19, 2023
10/10Excellent food with excellent staff. We loved the unique atmosphere and intimacy. We got the chef’s menu and enjoyed trying many of the menu’s dishes. The waitstaff was very attentive and kind.
Eva W. • 3 reviews
August 6, 2023
5.5/10Interesting and meticulously designed interior. Despite the fact that the kitchen is open and practically located in the same dining area, there are no cooking odors whatsoever. The service is prompt, the waitstaff is friendly, but they don't speak English at all. We opted for the set menu, which included 5 dishes out of about 15 available on the menu. This seemed like a good idea as we wanted to try everything. The prices were also attractive - 45€ for the set menu and an average of 20€ per dish from the menu. The first three (appetizers) didn't look very appealing and tasted quite strange. The leek in a peculiar sauce was not tasty at all. The potato salad with anchovies was very basic and rustic. The mussels and their sauce were a bit unusual. It was delicious, but the sauce was quite heavy, so we had to use bread to mop it up. I must mention that the bread was very tasty. The main course was thinly sliced ham served on top of cold boiled potatoes in their skin. It all looked like a very simple rustic appetizer. The only thing I give 5 stars to is the crème caramel for dessert. A perfect combination of flavor and texture. Once again, I'm convinced that Michelin has lost its credibility, and it's unclear how they give out their recommendations. Rating: 5/10
Albert C. • 1 review
July 29, 2023
8/10Very good food
Markus F. • 3 reviews
May 3, 2023
10/10Overall very good dining experience, fresh products, very creative dishes (but still down to earth), excellent suggestions and attention by the chef/owner, friendly staff and interesting setting of the restaurant. Cheers!
Hiroyuki K. • 6 reviews
April 20, 2023
10/10We are traveling to Madrid and looking for Michelin restaurants. They offered sophisticated foods and environment with their own ideas which are amazing us. Like if we think to remember those taste again, we have to go back to “THIS restaurant”.
Valerie A. • 3 reviews
March 27, 2023
10/10Amazing for and service as always
Morgan A. • 23 reviews
March 11, 2023
6/10Beautiful place. Good service. Overpriced for what you get food wise. Food was average.
Paul T. • 4 reviews
February 10, 2023
10/10This place is phenomenal. Amazing good, lovely caring service and a cool dining room. MEGA!!
Kevin D. • 1 review
January 27, 2023
10/10A special culinary adventure and the team took great care of us. Love every bite of every dish.
Daisy C. • 2 reviews
October 12, 2022
10/10Absolutely exceptional. I loved it when it was nado and it’s exactly the same as Xeito. Everything is perfect - food, wine, atmosphere … Best in Madrid,
Graham M. • 3 reviews
September 23, 2022
10/10a warm welcoming venue with the waiter explaining and translating the menu. We chose three fish entree and an empanada to start- each was perfectly prepared with exceptional balance of acidity. The main of a pan fried fish was crispy skinned and delicate. Outstanding
Patrick G. • 14 reviews
June 5, 2022
10/10Great setting and awesome food and service from beginning to end and this is from a French native perspective! Imaginative food, presentation and flow of dishes. Art in the food!
Alan B. • 5 reviews
May 12, 2022
10/10If you have 2 night in Madrid, this is the place to go. And reasonably priced. Food and wine are fantastic, but the waiter was even better. Stunning establishment !
Vincent J. • 1 review
April 7, 2022
10/10One of my best restaurant experience. We had the €90 menu that is very creative and copious and excellent value for money. The service is very friendly, caring and unpretentious. We were lucky to be at the table next to the cooking station so it added a lot to the experience. It was like watching a ballet.
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