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Menu 2024 - XXL by Olivier
Calçada da Estrela 57, 1200-661, Lisboa
InternationalAverage price €40
9.1
(3,953 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 27, 2024
Chef
Olivier da Costa
Type of cuisine
Portuguese
Menu photos (1)
All food photos (449)
+445
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu Executivo
€18 per guestPermanent TheFork offer
Menu Especial
€25 per guestPermanent TheFork offer
Feijoada à Brasileira
€25 per guestPermanent TheFork offer
Cozido à Portuguesa
€25 per guestPermanent TheFork offer
Menu Passagem de Ano
€110 per guestNo availability currently
Starters
- Spinach croquette
- €9
- Spinach croquette with parmesan and basil sauce
- Goat cheese puff pastry
- €10
- Spinach croquette with parmesan and basil sauce
- Escargots
- €14
- With herbal butter
- Xxl carpaccio
- €18
- Meat carpaccio with pesto and truffled pecorino cheese
- The egg
- €18
- Egg, truffled-mashed potatoes with 4 varieties of mushrooms
- Shrimp à guilho
- €22
- Shrimp 16/20, garlic, malagueta, herbal butter
- Foie gras
- €22
- With ras el hanout and red onion compote
- Shrimp Cocktail
- €15
Soufflés and soups
- Cheese and spinach
- €24
- Cheese and spinach cream
Meat
- Duck magret
- €24
- 180g of magret with port wine reduction
- Entrecôte café paris 200gr
- €27
- Entrecote simmental with café de paris sauce
- Steak tartar 150gr
- €28
- Loin “pica-pau” 200gr
- €35
- Loin steak with meat and mustard sauce
- Xxl steak
- €35
- 200 gr of sirloin steak with olivier sauce
- Tenderloin steak
- €35
- Tenderloin steak, with white rice, portuguese potatoes and egg
- Rack of lamb
- €39
- With meat and garlic sauce
- Rossini steak
- €44
- With foie gras and port wine
- Entrecôte 500 gr with chimichurri
- €65
- Wagyu Picanha with Truffled linguini
- €75
Fish
- Rigatoni and shrimp with champagne sauce
- €32
- Rigatoni pasta, campanhe sauce, cream and shrimp
- Codfish “à lagareiro”
- €39
- With onions and roasted peppers
- Monkfish picanha 400gr (2pax)
- €48
- With beurre blanc and “pico de galo”
- Lobster steak
- €95
- Grilled lobster with drawn butter, french fries and rice
Side dishes
- Tomato and onions salad
- €8
- White rice
- €8
- French fries
- €8
- New potatoes
- €8
- Portuguese potatoes
- €8
- Green salad
- €8
- Rich rice
- €10
- Truffled mashed potatoes
- €10
- Truffled linguini
- €20
Desserts
- Seasonal fruit
- €7
- Orange roll
- €8
- With vanilla ice cream
- Kit kat mousse
- €9
- Golden slice
- €10
- Dulce de leche soufflé
- €13
- Profiteroles (for 2 pax)
- €18
Frequently Asked Questions
XXL by Olivier
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