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Menu 2024 - XXL by Olivier
9.2/10
3213
Featured on this month's Top 100 Lisbon
XXL by Olivier
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Preset menus
MENU
Menu Especial €25
This preset menu includes: Couvert + Escolha 1 prato + Bebidas
MENU
Menu Executivo €18
This preset menu includes: Couvert + Entrée and Drinks
à la carte
Last update: April 2024
Chef Olivier Costa
Starters
- Spinach croquette
- €9
- Spinach croquette with parmesan and basil sauce
- Goat cheese puff pastry
- €10
- Spinach croquette with parmesan and basil sauce
- Escargots
- €14
- With herbal butter
- Xxl carpaccio
- €18
- Meat carpaccio with pesto and truffled pecorino cheese
- The egg
- €18
- Egg, truffled-mashed potatoes with 4 varieties of mushrooms
- Shrimp à guilho
- €22
- Shrimp 16/20, garlic, malagueta, herbal butter
- Foie gras
- €22
- With ras el hanout and red onion compote
- Shrimp Cocktail
- €15
Soufflés and soups
- Cheese and spinach
- €24
- Cheese and spinach cream
Meat
- Duck magret
- €24
- 180g of magret with port wine reduction
- Entrecôte café paris 200gr
- €27
- Entrecote simmental with café de paris sauce
- Steak tartar 150gr
- €28
- Loin “pica-pau” 200gr
- €35
- Loin steak with meat and mustard sauce
- Xxl steak
- €35
- 200 gr of sirloin steak with olivier sauce
- Tenderloin steak
- €35
- Tenderloin steak, with white rice, portuguese potatoes and egg
- Rack of lamb
- €39
- With meat and garlic sauce
- Rossini steak
- €44
- With foie gras and port wine
- Entrecôte 500 gr with chimichurri
- €65
- Wagyu Picanha with Truffled linguini
- €95
Fish
- Rigatoni and shrimp with champagne sauce
- €32
- Rigatoni pasta, campanhe sauce, cream and shrimp
- Codfish “à lagareiro”
- €39
- With onions and roasted peppers
- Monkfish picanha 400gr (2pax)
- €48
- With beurre blanc and “pico de galo”
- Lobster steak
- €95
- Grilled lobster with drawn butter, french fries and rice
Side dishes
- Tomato and onions salad
- €8
- White rice
- €8
- French fries
- €8
- New potatoes
- €8
- Portuguese potatoes
- €8
- Green salad
- €8
- Rich rice
- €10
- Truffled mashed potatoes
- €10
- Truffled linguini
- €20
Desserts
- Seasonal fruit
- €7
- Orange roll
- €8
- With vanilla ice cream
- Kit kat mousse
- €9
- Golden slice
- €10
- Dulce de leche soufflé
- €13
- Profiteroles (for 2 pax)
- €18
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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