Menu 2025 - YARD Restaurant et cave à vin naturel
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 12, 2025
Chef
Quentin Guillaume
Type of cuisine
French
Menu photos (1)
All food photos (42)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
A la carte
- Huitres n°2, granny smith, verjus, aneth
- €12
- Brocolis croustillants, sweet chili
- €14
- Croquettes de bœuf bourguignon, relish
- €14
- Tête de veau, chimichurri
- €10
- Tataki de thon blanc, sauce vierge
- €18
- Assiette de fromage
- €22
- Gnocchis, sauce champignon, girolles, raisin
- €23
- Poitrine de porc confite, polenta, champignon, noisettes, jus de viande
- €35
- La côte de bœuf, pommes de terre grenaille, jus tranché
- €130
- A partager
- Crémeux aux chocolats du Salvador, crumble, fleur de sel
- €11
- Riz au lait, mélilot, noisettes
- €9
- Crème brulée, fèves de tonka
- €10
Vins au verre - 12cl
- A partir de
- €7
- Demandez à l'équipe, nouvelles propositions chaque jour
Bières
- Deck & donohue 33cl - pilsner
- €6.5
- Deck & donohue 33cl - blanche
- €7.5
- Deck & donohue 33cl - IPA
- €8
Softs
- UMA - IPA Soda 33cl
- €7.3
- UMA - cola 33cl
- €6
- UMA - limonade 33cl
- €6
- UMA - ginger beer 33cl
- €6.5
- Pet'Nat sans alcool 33cl
- €8
- Symples - energisante 33cl
- €6
- Symples - relaxante 33cl
- €6
Cafés kawa
- Espresso
- €2.5
- Double espresso
- €4
- Allongé
- €2.5
- Ristretto
- €2.5
Eau 75cl
- Eau pétillante micro filtrée
- €3.5
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