Menu 2026 - YARD Restaurant et cave à vin naturel
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 3, 2026
Chef
Quentin Guillaume
Type of cuisine
French
Menu photos (4)
All food photos (53)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
À la carte
- Sucrine, sauce césar, croûton
- €6
- Poireaux vinaigrette, miel, noisettes
- €8
- Croquettes de bœuf bourguignon, sauce tartare
- €10
- Pâté en croûte, pickles de radis
- €12
- Brocolis croustillants, sauce taré
- €12
- Burger de poulet, coleslaw, pickles concombre
- €14
- Asperges vertes des landes, coques, beurre blanc miso
- €18
- Gnocchis al pomodoro e olive, scamorza
- €24
- Demi-poulette de garat, compote de citron, pomme paille, jus de viande
- €45
- La côte de bœuf, pomme de terre grenaille, jus de viande (a partager)
- €120
- Millefeuille vanille de tahiti, fèves de tonka
- €11
- Flamby vanille de bretagne, amandes
- €9
- Assiette de fromage
- €12
Softs
- Uma - IPA soda 33cl
- €7.3
- Uma - cola 33cl
- €6
- Uma - limonade 33cl
- €6
- Uma - ginger beer 33cl
- €6.5
- Pet'nat sans alcool 33cl
- €8
- Symples - energisante 33cl
- €6
- Symples - relaxante 33cl
- €6
Eau 75cl
- Eau pétillante micro filtrée
- €3.5
Bières
- Deck & donohue 33cl - pilsner
- €6.5
- Deck & donohue 33cl - blanche
- €7.5
- Deck & donohue 33cl - IPA
- €8
Cafés kawa
- Espresso
- €2.5
- Double espresso
- €4
- Allongé
- €2.5
- Ristretto
- €2.5
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