Menu 2026 - Yoshi
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 21, 2026
Type of cuisine
Japanese
Menu photos (14)
All food photos (28)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
For Aperitifs
- Age Dashi Tofu
- €24
- deep fried tofu
- EBI tempura
- €32
- Beignets de crevettes
- Shake
- €39
- salmon belly with caviar and gold leaf
- Kihada Maguro
- €51
- yellowfin tartar and caviar
Sushi and Sashimi
- Omakase
- €99
- prestige selection of 8 pieces
- Sushi
- €75
- selection of traditionals Nigiris, makis and california rolls, 18 pieces
- Sushi
- €185
- selection “new style” of 25 pieces
- Sashimi
- €49
- selection of 3 kinds of fishes
- Sashimi
- €134
- selection of 5 kinds of fishes and shellfishes
Nigiri - 2 pcs
- Ika
- €18
- squid
- Shake
- €19
- salmon
- Unagi
- €25
- eel
- Tai
- €20
- sea bream
- Ikura
- €25
- salmon roe
- Tenaga Ebi
- €43
- langoustine tempura
- Caviar
- €86
- marinated in saké
Maki
- Maguro Maki
- €25
- yellowfin tartare and spicy sauce - 6 pieces
- Yasai maki
- €17
- vegetables
California rolls - 8 pcs
- Yasai
- €19
- vegetables
- Shake
- €29
- salmon
- Yoshi
- €59
- langoustine tempura and crab
- Ebi tempura
- €37
- prawn Tempura
- Unagi
- €33
- eel
- Omaru ebi ten
- €45
- lobster tempura and yellowfin tartare
- Wagyu
- €46
- beef & asparagus
Sashimi - 5 pcs
- Ika
- €27
- squid
- Shake
- €24
- salmon
- Tai
- €32
- sea bream
- Ise-ebi
- €150
- rock lobster
Cold Starters
- Usuzukuri
- €45
- carpaccio of salmon seasoned with yuzu shavings
- Omaru-ebi
- €77
- lobster salad with wasabi and sesame
- Kabu to omaru-ebi
- €54
- Raviolis de homard aux navets marinés
- Hamachi
- €39
- yellowtail carpaccio with avocado cream
- Tai no kyuri
- €56
- oysters in jelly
- Horensou
- €26
- spinach salad with white sesame
- Usugiri
- €98
- wagyu filet in carpaccio and caviar
Hot Starters
- Gyoza
- €31
- veal dumplings served with braised cauliflower
- Ebi shinjo
- €39
- kombu consommé with shrimp balls
- Asian tori soup
- €29
- Soupe de volaille à la coriandre fraîche
- Tenaga ebi
- €59
- langoustine raviolis in a spicy consommé
Fish and Meats - Teppan-Yaki
- Tako no jagaimo
- €68
- teppan-yaki fish and shellfish selection
- Ghindara no saikyo yaki
- €73
- marinated and grilled black cod .
- Shitabirame
- €98
- sole meuniere with yuzu butter
- Ise ebi
- €153
- rock lobster
- Negima
- €39
- shewers of chicken thigh filet and spring onions
- Miso-katsu
- €57
- crispy veal fillet in red miso
- Usuyaki
- €63
- sirloin fillet rolls with vegetables and enoki mushrooms
- Wagyu no wasabi fumi
- €161
- rib steak with wasabi and vegetables
- Sukiaky
- €67
- Bœuf et légumes mijotés
- Hire-niku
- €195
- wagyu filet and shiso crushed potatoes
Rice and Vegetables
- Steamed
- €13
- Onsen tamago
- €19
- ¡steamed with soft-boiled egg
- Saute
- €22
- with shrimps, chicken and vegetables
- Grilled or Steamed Vegetables
- €18
Carte des desserts
- Shisoringo
- €24
- Pomme et sorbet shiso
- Chokoretogoma
- €24
- Galanga confit
- Kankitsurui
- €24
- Agrumes et citron vert
- Pisutachio
- €24
- Panna cotta et amandes
- Mochis
- €24
- Sélection du jour
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.