Menu 2025 - Yuta
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (2)
All food photos (18)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Dessert
- Plateau de charcuteries toscanes
- €10
- Nougat de volaille, abricots, pistaches, châtaigne et sauge
- €17
- “pappardelle” aux noix saint jacques, navets et coriandre, sabayon aux lentilles et miso, betteraves
- €18
- Crumble à l’ail, girolles, pleurotes, moules de bouchot, persil
- €20
Plats
- Plateau de charcuteries toscanes, variations de pecorino DOP de pienza, salade verte
- €16
- Lasagne traditionnelle
- €17
- Lasagne aux girolles, potimarron et parmigiano reggiano
- €19
- Gratin de fenouil, sablé au parmigiano reggiano, speck croquant et agrumes
- €22
- Entrecôte de boeuf race simmenthal, cacao, olives, carottes glacées
- €30
- Rouget poêlé et noisettes, safran, endives et parmigiano reggiano
- €32
Desserts
- Café gourmand
- €8
- Thé gourmand
- Variation de pecorino DOP de pienza
- €9
- Tiramisu
- €9
- Glace au sésame, crème aux framboise, ganache au thé matcha, croquant aux cacahuètes
- €10
- Mochi aux figues, yaourt, crème bière et café, crumble aux noisettes
- €10
Drinks
- Bottle of water
- €3
- Coffee
- €1
Formules du midi
- Gratin de fenouil, sablé au parmigiano reggiano, speck croquant et agrumes + dessert au choix
- €28
- Nougat de volaille, abricots, pistaches, châtaigne et sauge + gratin de fenouil, sablé au parmigiano reggiano, speck croquant et agrumes
- €33
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