What is the average price when eating at Zaferuw?

If you plan to eat at Zaferuw, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Zaferuw have vegetarian options on the menu?

Yes, Zaferuw has been identified as having vegetarian options on the menu.

Does Zaferuw have halal options on the menu?

Absolutely, Zaferuw has been identified as having halal options on the menu.

Does Zaferuw have organic food options on the menu?

Absolutely, Zaferuw has been identified as having organic food options on the menu.

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Menu 2024 - Zaferuw

Burgwal 48, 2611 GJ, Delft

IranianAverage price €28

9.4

(189 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Iranian

All food photos (29)

+25

Starter

KUKU SABZI: €9.5
PERSIAN HERB FRITTATA (COMBINATION OF LEAFY VEGETABLES: PARSLEY, CHIVES, CORIANDER, SPINACH), EGG,ORGANIC BARBERRIES &WALNUTS
MIRZA GHASEMI: €9
GRILLED EGGPLANT IN TOMATO & GARLIC SAUCE TOPPED WITH FRIED EGG (A LOCAL FOOD OF NORTHERN IRAN AND CASPIAN SEA REGION)
DOLME BARG: €9.5
SEVEN VINE LEAVES STUFFED WITH RICE COOKED IN ORGANIC POMEGRANATE SAUCE
ZEYTON PARVARDEH: €9.5
OLIVES MARINATED WITH WALNUTS, POMEGRANATE MOLASSES AND HERBS(A LOCAL FOOD OF NORTHERN IRAN AND CASPIAN SEA REGION)
MAUST E CHEKIDEH: €8
CREAMY YOGHURT MIXED WITH (CHOPPED CUCUMBER OR EGGPLANT OR SPINACH ), ORGANIC&LOCAL NORTH IRAN SEASONING (DELAR) TOPPED WITHROSE
MIX STARTERS FOR TWO PERSONS: €29.5
MIX OF 4 DELICIOUS APPETIZERS (KUKU SABZI, DOLME BARG ,MIRZA GHASEM, ZEYTON PARVARDEH , AND MAUST E CHEKIDEH ) WITH BREAD
MIX STARTERS FOR THREE PERSONS: €44.25
MIX OF 4 DELICIOUS APPETIZERS (KUKU SABZI, DOLME BARG ,MIRZA GHASEM, ZEYTON PARVARDEH , AND MAUST E CHEKIDEH ) WITH BREAD
NOON PANIR SABZI(FETA & HERBS BREAD): €8.5
OW’S MILK FETA, ASSORTED HERBS, WALNUTS, RADISH, HOUSE BREAD

Main Course

GHORMEH SABZI STEW: €23.5
SLOW COOKED LAMB IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIME SERVED WITH STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE
FESENJOON STEW: €23.5
BREAST CHICKEN COOKED SLOWLY IN TANGY SWEET, SOUCE GRINDED WALNUTS AND POMEGRANATE PURE SOUSE SERVED WITH SAFFRON RICE
GHEYMEH NESAR: €24.5
CEREMONIAL FOODS,ORIGINATING FROM QAZVIN(OLD CAPITAL OF IRAN), SLOW COOKED LAMB WITH ONIONS AND SPICES, AS WELL AS STEAMED SAFFRON RICE AND A FLAVORFUL COMBINATION OF SLIVERED PISTACHIOS, ALMONDS, BARBERRIES, AND SLICED
DO PIYAZE MEYGO: €23.5
A LOCAL SOUTHERN IRANIAN DISH (CITY OF BUSHEHR ON THE PERSIAN GULF COAST) SHRIMP FLAVORED WITH GARLIC, COOKED WITH ONIONS AND POTATOES AND LOCAL SPICES AND TOMATO SAUCE SERVED WITH SAFFRON RICE
GILAN GHORMEH SABZI: €25.5
A LOCATED GILAN DISH (NORTHERN IRAN AND CASPIAN SEA REGION). IRAN’S NATIONAL DISH, SLOW COOKED LAMB IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIMEN AND A WHOLE EGGPLANT AND TOMATO (THIS TWO SERVED ONLY ON GILAN PROVINCE) SERVE WITH SAFFRON RICE
MORASA POLO: €25.5
THE KING OF ALL PERSIAN DISHES, MORASA POLO, OR PERSIAN JEWELLED RICE, BEDAZZLES THE EYE WITH TWINKLES OF RED, GREEN , ORANGE AND GOLD. SAFFRON RICE TOPPED WITH SLOW COOKED SAFFRAN BREAST CHICKEN AS WELL AS COMBINATION OF SLIVERED PISTACHIOS, ALMONDS, BARBERRIES, ORGANIC ROSE AND A FLAVORFUL ORANGE
ABGOOSHT & GOOSHT KUBIDEH: €24.5
IRAN’S MOST BELOVED AND UBIQUITOUS PEASANT DISH, ABGOOSHT (OR “MEAT WATER”) IS MADE WITH INEXPENSIVE, BONY CUTS OF MEAT, WHICH TAKE A BACK SEAT TO THE BROTH AND THE SHEER CEREMONY INVOLVED IN SERVING IT ALL. ONCE THE STEW IS COOKED, IT IS DIVIDED INTO TWO PARTS: THE MEAT, POTATOES AND(CHICKPEA,WHITE
ALBALOO POLO(CHICKEN): €26.5
ALBALOO POLO IS A FRAGRANT PERSIAN SAFFRON RICE DISH, TOPPED WITH GENTLY CARAMELISED SOUR CHERRIES AND SAFFRON CHICKEN. WE SERVE THIS SPECIAL FOOD WITH PERSIAN SOUR CHERRY, SAFFRON RISE, ALMOND AND PISTACHIO . ALBALOO (SOUR CHERRY OR TART CHERRY) POLO (RICE) IS ANOTHER ONE OF PERSIAN RICE OR POLO MI
ALBALOO POLO BA MAHICHE MASHHADI: €29.5
ALBALOO POLO IS A FRAGRANT PERSIAN SAFFRON RICE DISH, WE SERVER IT SPECILY WITH SLOW COOKED LAMB SHANK (MASHHADI RESEPI) IN ONION AND GARLIC THIS SPECIAL FOOD WITH PERSIAN SOUR CHERRY, SAFFRON RISE, ALMON AND PISTACHIO ALBALOO (SOUR CHERRY OR TART CHERRY) POLO (RICE) IS ANOTHER ONE OF PERSIAN RICE O
GHORMEH SABZI STEW BA MAHICHE MASHHADI: €29.5
IRAN’S NATIONAL DISH, WE SERVER IT SPECILY WITH SLOW COOKED LAMB SHANK (MASHHADI RESEPI) IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIME SERVED WITH SAFFRON RICE
RESHTEH POLO & SLOW COOK LAMB SHOULDER: €27.5
RESHTEH POLO IS A FRAGRANT RICE AND NOODLE DISH OFTEN SERVED AT IRANIAN CEREMONY IT HAS SUCH AN AMAZING COMBINATION OF TEXTURES, FLAVOURS AND AROMAS, WITH SWEET, NUTTY AND CARAMEL TONES FROM THE RAISINS, AND SLOW COOK LAMB SHOULDER Preparation Time Preparation Time: 25 Minutes
CHOLO MAHICHE MASHHADI: €28.5
SLOW COOKED LAMB SHANK (MASHHADI RESEPI) IN ONION AND GARLIC SERVED WITH SAFFRON RICE (COMES WITH FRESH ORGANIC VEGETABLES (BASIL AND MINT), RADISH, ONION AND FRESH GREEN LEMON

MAINS - VEGGIE

KUKU SABZI BA POLO: €21
PERSIAN HERB FRITTATA (COMBINATION OF LEAFY VEGETABLES: PARSLEY, CHIVES, CORIANDER, SPINACH), EGG, ORGANIC BARBERRIES &WALNUTS, SERVED WITH STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE
DO PIYAZE: €21
A LOCAL SOUTHERN IRANIAN DISH( CITY OF BUSHEHR ON THE PERSIAN GULF COAST) ONIONS AND POTATOES AND SPICES AND TOMATO SAUCE SERVED WITH SAFFRON RICE
FESENJOON STEW VEGGIE: €23.5
VEGETARIAN NOMEATBALL IN TANGY SWEET, SOUCE GRINDED WALNUTS AND POMEGRANATE PURE SOUSE SERVED WITH SAFFRON RICE
GHORMEH SABZI: €23.5
VEGETARIAN NOMEATBALL IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIME SERVED WITH SAFFRON RICE
GILAN GHORMEH SABZI: €25.5
A LOCATED GILAN DISH (NORTHERN IRAN AND CASPIAN SEA REGION). VEGETARIAN NOMEATBALL IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIMEN AND A WHOLE EGGPLANT AND TOMATO (THIS TWO SERVED ONLY ON GILAN PROVINCE) SERVE WITH SAFFRON RICE
ALBALOO POLO (VEGETARIAN NOMEATBALL): €25
ALBALOO POLO IS A FRAGRANT PERSIAN SAFFRON RICE DISH, TOPPED WITH GENTLY CARAMELISED SOUR CHERRIES AND VEGETARIAN NOMEATBALL WE SERVE THIS SPECIAL FOOD WITH PERSIAN SOUR CHERRY, SAFFRON RISE, ALMOND ,PISTACHIO AND BEEF MEATBALL ALBALOO (SOUR CHERRY OR TART CHERRY) POLO (RICE) IS ANOTHER ONE OF PERSI

Dessert

PERSIAN ICE CREAM: €6.5
SAFFRON, ROSEWATER,PISTACHIO
SAFFRON CAKE: €7.5
HOMEMADE CAKE WITH HONEY AND SYRUP, FLAVORED WITH ORGANIC SAFFRON AND ROSE
PERSIAN FALOODEH: €6.5
WITH FROZEN VERMICELLI RICE NOODLES IN SWEET LIME JUICE
FALOODEH BASTANI: €9.5
FALOODEH BASTANI IS AN AMAZING SUMMER DESSERT THAT IS THE BEST OPTION IN THE SCORCHING DAYS OF HOT SEASON. . IN SHIRAZ, THIS DELICIOUS CUISINE IS USED AS A DESSERT.

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