Who is the chef at ZAYT Restaurant?

At ZAYT Restaurant, the chef is Ignazio Morgante .

What is the average price when eating at ZAYT Restaurant?

If you plan to eat at ZAYT Restaurant, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does ZAYT Restaurant have vegan options on the menu?

Yes, ZAYT Restaurant has been identified as having vegan options on the menu.

Does ZAYT Restaurant have vegetarian options on the menu?

Yes, ZAYT Restaurant has been identified as having vegetarian options on the menu.

Does ZAYT Restaurant have gluten-free options on the menu?

Absolutely, ZAYT Restaurant has been identified as having gluten-free options on the menu.

Menu 2026 - ZAYT Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 4, 2026

Chef

Ignazio Morgante

Type of cuisine

Italian

Menu photos (12)

All food photos (80)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Il viaggio comincia

Dentice dei borboni: €28
Crudo di dentice, lardo iberico, sedano fermentato, maionese di cozze, beurre blanc
Campobello: €28
Lingua di vitello, asparagi, spuma carbonara, tartufo dei nebrodi
Cuore di mamma: €24
Carciofo arrosto, maionese all’aglio, salsa provolone madonita, ribes
Verdemare: €26
Merluzzo in oliocottura, pisellini, taccole, fasolari, salsa velouté

Il viaggio prosegue

Bottone alle sarde: €28
Bottoni, sarde nel loro ristretto
Yin e yang: €30
Raviolo di coniglio, salsa suprema, crudo di gambero
Ogni riccio un...: €32
Spaghettone donna itria, prosciutto crudo, ricci, salsa iodata
Ku s'ama: €30
Riso al nero di seppia, fave, panna acida

Per approfondire il viaggio

Bassa marea: €36
Pesce all’amo, rucola, alghe marine, yuzu, salsa pil-pil
Profondo blu: €40
Astice scottato, la sua salsa, aneto, finocchi
Galletto della domenica: €34
Galletto farcito, cime di rapa, cipollotto borettano, fondo al limone
Alliata: €32
Pancia di maialino, sedano rapa affumicato, salsa capperi e wasabi, pera al vino, demi-glace ai frutti rossi

Il dolce arrivo

Nero pecan: €16
Noce pecan, cioccolato fondente, gelato al caffè, marsala
Platano split: €16
Gelato al burro bruciato, parfait al platano, mango, passion fruit
Alba: €16
Pistacchio, ricotta, sorbetto di pera, sambuco
Ape regina: €16
Yogurt, gelato miele e timo, lemon curd, polline

Menu - Tela bianca

Tela bianca: €90

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