What is the average price when eating at Zéphyr Restaurant?

If you plan to eat at Zéphyr Restaurant, the average price should be around €83. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Zéphyr Restaurant?

At Zéphyr Restaurant, the chef is Antonio De Carlo .

Does Zéphyr Restaurant have vegetarian options on the menu?

Yes, Zéphyr Restaurant has been identified as having vegetarian options on the menu.

Does Zéphyr Restaurant have gluten-free options on the menu?

Absolutely, Zéphyr Restaurant has been identified as having gluten-free options on the menu.

Does Zéphyr Restaurant have dairy-free options on the menu?

Absolutely, Zéphyr Restaurant has been identified as having dairy-free options on the menu.

Menu 2026 - Zéphyr Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 3, 2026

Chef

Antonio De Carlo

Type of cuisine

Italian

Menu photos (13)

All food photos (27)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

LUNCH MENU - starters

Burrata Caprese Salad: €19
Fava bean with chicory: €20
TAKTOUKA E PANE ARABO: €19
Traditional Morocco spicy sauce made with roasted peppers, tomatoes, and garlic with Moroccan bread
MUERSI FRITTI: €20
Legumes, turnip greens, and fried bread (traditional dish from Salento)

LUNCH MENU - first courses

Spaghetti “Nonna Antonia”: €25
Spaghetti “Nonna Antonia” with garlic, anchovies, tomatoes and fresh basil
Sagne Ncannulate: €20
Salento-style pasta with blistered tomatoes and ricotta forte cheese
Ciceri e Tria: €20
Traditional Salento chickpea soup with pasta strips

LUNCH MENU - main courses

Tajine di manzo: €28
Moroccan traditional spiced meat and vegetables
TURCINIEDDRHI E I SUOI CONTORNI: €25
Roasted lamb or kid offal rolls with side dish (Traditional Apulian dish)
BACCALÀ ALLA LECCE: €25
Stewed cod with potatoes, cherry tomatoes and olives

LUNCH MENU - accompaniments

Braised chicory greens with olives, garlic, and cherry tomatoes: €15
Roast potatoes: €15
Green salad: €15

LUNCH MENU - salads

Mixed salad: €15
Ceasar Salad: €18
with grilled chicken, parmesan, bacon, croutons and Caesar sauce
Tuna, salad, olives, tomatoes, capers, caciotta: €18

LUNCH MENU - bread, pucce and pinse

CLUB SANDWICH: €18
chicken, crispy bacon, fresh lettuce, juicy tomatoes, and mayonnaise
PUCCIA DELL’IMMACOLATA: €15
Puccia bread with tuna, capers, spicy provolone and chicory
PUCCIA CHIANINA: €16
Hamburger di chianina, pomodoro, cipolla fondente, bacon, insalata, maionese e formaggio
FOCACCIA AL PADELLINO MARGHERITA: €18
Stovetop focaccia bread with tomato sauce, mozzarella cheese and basil
FOCACCIA AL PADELLINO MEDITERRANEA: €20
Stovetop focaccia bread with burrata cheese, cherry tomatoes, Parma ham, and rocket
FOCACCIA AL PADELLINO FUMÈ: €25
Stovetop focaccia bread with robiola cheese, smoked salmon, and basil pesto

LUNCH MENU - dessert

Dessert of the day: €18
Fresh Fruit plate: €15
Ice cream: €12

DINNER MENU - starters

MARE E MANDORLE: €30
Amberjack tartare, almond milk, almond-coated dried figs, and bay leaves
SCRIGNO RUSTICO: €30
Beef terrine with its jus, Jerusalem artichoke cream, salsa verde, and caciocavallo cheese foam
RITORNO ALLA TERRA: €28
Daikon, beetroot and almond cheese

DINNER MENU - first courses

SAPORI ANTICHI: €30
Triddhi, crumbs of Salento pasta, herb butter, Moroccan lemon, and marinated fish
IL PIATTO DELLA DOMENICA: €30
Tortello with slow-cooked pork in tomato, ricotta forte, and roast jus
FUMO D'AUTUNNO: €30
Gnocchi stuffed with vegetable ragù, smoked pumpkin bottarga, red cannellini bean foam, mustard seeds, bay leaf oil, and mint-infused balsamic vinegar

DINNER MENU - main courses

PUNTA PALACÌA: €35
BBQ-glazed sea bass, aromatic consommé, and Terra d’Otranto critmo
PROFUMO MEDITERRANEO: €40
Tender beef fillet, sautéed wild chicory and a vibrant lemon sauce
ESSENZA VEGETALE: €28
Celeriac, hazelnuts, balsamic reduction, and parsley sauce

DINNER MENU - dessert

MUSTACCIOLO SEGRETO: €16
A glazed semifreddo cake inspired by the mustacciolo biscuit, salted cocoa crumble and rich chocolate gelato
FIORI DI CAMPO: €16
Vanilla panna cotta, lavender, flower tuille, and thyme-fermented honey
TRANSUMANZA MARINA: €16
Ricotta cheesecake, caramel scented with aged ricotta, Italian diplomat cream, sea herbs, and candied citrus

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