Menu 2025 - Zeyya

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 6, 2025

Roasted feta: €10
Roasted feta with honey, tomatoes and oregano.
Tzatziki: €10
Greek yogurt with cucumber and fresh dill.
Moutabal: €10
Grilled eggplant purée, lightly smoked.
Creamy Hummus: €10
Homemade hummus, fresh and creamy
Mezze assortment: €26
Our three selections: kaymak tzatziki with southern flavors, creamy hummus, and moutabal.

Greek citrus salad: €12
Tomatoes, cucumber, blowtorched caramelized citrus fruits ,onion, feta, oregano and olive oil.
Caesar salad: €12
Little gem lettuce, parmesan, anchovy dressing, croutons and chicken.

Roasted cauliflower with za’atar: €15
Roasted cauliflower with za’atar, tahini sauce, pomegranate and roasted pistachios.
Stuffed pointed bell pepper: €17
Stuffed pointed pepper with marinated vegetables, soft-boiled egg and Tulum cheese.
Lamb ravioli: €19
Lamb ravioli with tomato and piquillo sauce, roasted garlic yogurt and toasted pistachios.
Crispy octopus: €21
Crispy octopus with smoked paprika hummus and tabbouleh.
Holstein beef carpaccio: €21
Carpaccio of matured and smoked Holstein beef, parmesan cream, fried artichokes, tartufata and croutons
Soup of the day: €12
Chef’s suggestion.

Burger portobello: €24
Crispy breaded mushroom, black garlic hummus, truffle mayonnaise, caramelized onions and arugula, served with fries.
Mushroom risotto: €26
Mushroom risotto with smoked burrata and white balsamic cream.
Chicken supreme with sumac: €32
Chicken supreme with sumac, caramelized onions, roasted pine nuts and fresh parsley.
Confit salmon: €35
Confit salmon with olives, orange and rosemary sauce.
Veal cheek "Zeyya": €36
Veal cheek cooked for 24 hours, served with buttered cabbage, mushrooms, veal jus and buttermilk.
Tagliata of pure beef tenderloin (+/- 200g): €35
Beef tenderloin tagliata served with sauce vierge, arugula and parmesan.
Dover sole meunière: €38
Dover sole meunière, roasted in brown butter with lemon and crispy capers.
2pers/ Salt-crusted sea bream: €80
Sea bream in a salt crust, served with squid ink sauce. (side dishes of your choice)
2pers/ Grilled butterfly sea bass: €80
Grilled sea bass served with a sauce vierge. (side dishes included, choice available)
Children’s dish: €16
Chef’s suggestion.

Tiramisu à la minute: €13
Freshly made tiramisu with light mascarpone cream, coffee-soaked sponge and bitter cocoa.
Citrus Pavlova: €13
Citrus Pavlova with crispy meringue, vanilla cream and fresh citrus.
Coffee gourmand: €13
Assortment of Baklava and pistachio ice cream
Two chocolate cake with vanilla ice cream: €14
Dark chocolate lava cake with a white chocolate heart and vanilla ice cream .
Baklava with kaymak: €14
Almonds, walnuts, kaymak ice cream.
Kunefe with pistachio ice cream: €15
Kadaif, pistachio praline, honey foam, pistachio ice cream.

For free

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