Menu 2026 - Zia Restaurant
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 26, 2026
Chef
Antonio Ziantoni
Type of cuisine
Mediterranean
All food photos (17)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Antipasti
- Ostrica, nervetti e nocciola
- €25
- Radicchio, mirtilli e angostura
- €25
- Capitone in gratella, cipolla e prezzemolo
- €25
- Animella di vitello, toma e broccolo fiolaro
- €30
- Gambero, cavolo viola e colombaccio
- €25
Le paste
- Risotto
- €25
- bufala, limone e genziana
- Linguine fredde
- €25
- cozze e dragoncello
- Ravioli del plin
- €25
- agnello e cedro
- Cappelletti
- €25
- di gallina in brodo
Secondi
- Triglia, pomodoro e lime
- €35
- Arrosto di maiale e patate
- €35
- Cacciagione in dolceforte
- €35
- Quaglia, salvia e chiodi di garofano
- €35
Dessert
- Tourbillon
- €25
- Risolatte, caffè e cardamomo nero
- €25
Da condividere
- Flan
- €50
- Brioche, vaniglia e fiori d'arancio
- €50
Degustazioni
- Sette portate
- €130
- Cinque portate
- €110
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