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Menu 2025 - Ziomi Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Giuseppe Molaro
Type of cuisine
Seafood
All food photos (44)
Antipasto
- Calamaro grigliato con inslatina d finocchio
- €15
- Carpaccio di manzo con rucola pomododrini e scaglie di grana
- €10
- Carpaccio di baccala
- €10
- Tartare di tonno
- €15
Portata principale
- Paccheri con lo stock
- €12
- Pasta patate e provola
- €12
- Spaghetti con vongole
- €14
Dessert
- Tiramisù
- €7
- Cheesecake
- €5
Bevande
- Acqua in bottiglia
- €2.5
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