Menu 2026 - Ziomi Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 15, 2023
Chef
Giuseppe Molaro
Type of cuisine
Seafood
All food photos (47)
Antipasto
- Calamaro grigliato con inslatina d finocchio
- €15
- Carpaccio di manzo con rucola pomododrini e scaglie di grana
- €10
- Carpaccio di baccala
- €10
- Tartare di tonno
- €15
Portata principale
- Paccheri con lo stock
- €12
- Pasta patate e provola
- €12
- Spaghetti con vongole
- €14
Dessert
- Tiramisù
- €7
- Cheesecake
- €5
Bevande
- Acqua in bottiglia
- €2.5
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