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Menu 2024 - Zita Restaurant
Tiensesteenweg 347, 3010, Leuven
BelgianAverage price €50
8.0
(13 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 6, 2024
Type of cuisine
French
Menu photos (9)
+7
All food photos (4)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
MENU
€62 per guestMENU 2
€25 per guestZita bites cozy to share
- Bruschetta olive tapenade
- €10
- Toasted ciabatta with tapenade or kalamata olives, caper apple and arugula.
- Bruschetta serrano ham
- €11
- Toasted ciabatta with serrano ham, tomato pesto and parmesan.
- Tsatsiki
- €10
- Griekse yoghurt met knoflook, dille en vers geraspte komkommer.
- Tarama
- €10
- Mousse van viskuit, aardappel en citroen.
- Pizzita
- €13
- Zita’s pizza met gesmolten mozzarella, kerstomaat, rucola en basilicumolie.
- Warm feta cheese
- €12
- Oven prepared with olives, cherry tomato, oregano and extra virgin olive oil.
- Grilled beef burgers
- €12.5
- Southern seasoned minced beef with tomato & garlic sauce, arugula and grated parmesan.
- Tiropitakia
- €11
- Warm puff pastry cookies filled with feta, raisins and pine nuts.
Zita appetizers
- Meze 1p
- €16
- Griekse hapjesschotel met koude en warme lekkernijen, tsatsiki, tarama, calamar, gamba, keftedaki, bladerdeegje
- Homemade cheese croquettes
- €16
- Prepared with parmesan, emmental and lightly smoked metsovone, fried parsley
- Homemade shrimp croquettes
- €18
- With fried parsley, aioli and fresh grey shrimps.
- Greek salad
- €14.5
- Mixed salad with feta cheese, cucumber, cherry tomato, kalamata olives
- Marinated raw salmon “gravad lax”
- €18
- With quinoa, granny smith apple, spring onion and honey mustard vinaigrette.
- Beef carpaccio
- €19.5
- With parmesan, arugula, capers and basil oil.
- Calamares
- €17
- Fried squid rings with tzatziki (lettuce,and fries only with main course)
- Scampi “saganaki”
- €17
- In a slightly spicy tomato & garlic sauce, quenched with ouzo,feta cheese (fries only with main course)
- Scampi garlic
- €17
- Fried in olive oil with garlic, parsley (fries only with main course)
Zita on the grill
- Steak of belgian white blue
- €26.5
- Belgian breed that owes its name to its uniformly white coat with a bluish
- Entrecôte from holstein
- €32.5
- Holstein cattle are slim and leanly built and are raised for both their milk and raised for their meat. Yet the rich diet of grass, barley, and corn for marbled meat. The sirloin or intermediate rib has a fat edge and is very subtly marbled.
- Rib-eye of scottish angus
- €34.5
- These scottish cattle are pure grass eaters, grow slowly and have a full rich flavour.
- Filet pur of irish angus
- €36.5
- The irish angus loves to graze on pastures. The grass diet supplemented with herbs
Sauces
- Peper cream
- €4
- Mushroom cream
- €4
- Tomato & garlic sauce
- €4
- Béarnaise beaten ‘ à la minute’
- €6
Zita southern way
- Dorade ‘royal’ in entirety
- €31
- Served whole with rosemary, fresh tartar sauce, baked thyme potatoes and salad (zelf nog te peuzelen, maar oh zo lekker…..)
- Lamb stovery ‘stifado’
- €30.5
- Slow-cooked lamb from the leg in greek port mavrodaphne, slightly spicy, with feta cheese, cherry tomatoes, garlic, thick-cut fries and mayonnaise
- Grilled scampi brochette
- €30
- With southern vegetables, tarragon cream sauce quenched with ouzo, baked baby potatoes with thyme and rosemary.
- Grilled gambas
- €33
- Oven-cooked with herb marinade and linguini with tomato & garlic sauce. (already cut in half, so no fight at the table...)
- Grilled spicy gambas
- €30
- With garlic,spicy herbs,white wine, parsley and fries.
- Linguine gamberetti
- €32
- Linguine with prawns, scampi, mussels in tomato garlic sauce.
- Cocktail salad
- €26
- Mixed salad with scampi, bacon, honey, balsamic, cucumber, cherry tomatoes.
- Tortelloni scampi
- €29
- Met een zacht dragonroomsausje,oesterzwammen en bieslook rode uien, olijven en cocktailsaus.
- Pork cheeks in trappist beer
- €29
- Slow cooked pork cheeks in westmalle dubbel with sautéed bacon, mushrooms, pearl onions, spring onions and thick-cut fries with mayonnaise.
- Rabbit gentle in mavrodaphne
- €30
- Gently cooked in greek port 'mavrodaphne' served with onion, tomato, carrot and pearl onions with artisan potato croquettes.
- Zita’s fish soup ‘bouillabaisse style’
- €33
- Red mullet, halibut, prawn, scampi, mussels and toast and rouille.
- Sea sole meunière
- €37
- Fried with butter, parsley, salad, thick-cut fries and mayonnaise.
Zita- vegetarian appetizers and entrees
- Bruschetta olive tapenade
- €10
- With tapenade of kalamata olives, caper apple and arugula
- Tsatsiki
- €10
- Griekse yoghurt met knoflook, dille en vers geraspte komkommer.
- Pizzita
- €13
- Zita’s pizza met gesmolten mozzarella, kerstomaat, rucola en basilicumolie.
- Warme feta
- €12
- Oven-cooked with olives, cherry tomato, oregano and extra virgin olive oil
- Tiropitakia
- €11
- Warm puff pastry cookies filled with feta, raisins and pine nuts.
- Cheese croquettes
- €16
- Prepared with parmesan, emmental and lightly smoked metsovo
- Grieks slaatje
- €14.5
- Feta cheese, cucumber, cherry tomato, kalamata olives, red onion,...
Zita - vegetarian main courses
- Southern linguine with fresh vegetables
- €26
- Linguine with tomato sauce and asparagus, carrot, oyster mushrooms, zucchini and kalamata olives.
- Tortelloni stuffed with ricotta and spinach
- €27
- With a mild tarragon cream sauce,oyster mushrooms and chives.
- Linguine pesto
- €25
- With beans,pine,parmesan cheese, cherry tomato and arugula.
Zita appetizers
- Zita pearls- south african bubbles rosé
- €10.5
- Cava naveran “brut vintage”
- €10
- Ouzo “tyrnavou”
- €9
- Hendrick’s gin & tonic
- €14
- Pineau des charentes ‘michel forgeron’
- €9.5
- Kir
- €9.5
- Kir royal met cava naveran “brut vintage"
- €11.5
- Porto ‘manuel pedro martha’ (rood/wit)
- €9.5
- Havana club wit//bruin
- €10.5
- Muscat van patra
- €10
- Mavro – gekoelde griekse porto
- €10
- Sherry dry ‘fernando de castilla’
- €10
- Campari/pisang ambon
- €9
- Martini bianco / rosso / rosato
- €9.5
- Aperol spritz
- €10.5
- Champagne lamoureux-brut
- €13
- Negroni
- €14.5
- Fles cava naveran “brut vintage”
- €41
- Fles vonkel zuid-afrikaanse bubbels rosé
- €49
Soft drink
- Chaudfontaine still / sparkling
- €4
- Chaudfontaine still / sparkling 1/2 l
- €6.5
- Chaudfontaine still / sparkling 1L
- €9.5
- Cola / zero / fanta / sprite
- €4.5
- Sinaasappelsap / appelsap / fuze tea / peach / mango / sparkling lemon
- €4.5
- Agrum / nordic tonic / royal bliss pink berry / bitter lemon
- €4.5
- Tönissteiner vruchtenkorf / fever-tree indian / mediterranean / raspberry / elderflower / clementine tonic
- €4.5
- Fresh orange juice
- €8.5
Beers
- Stella artois
- €4.5
- Hoegaarden
- €4.5
- Kriek lindemans
- €4.5
- Leffe blond / brown
- €5.5
- Duvel
- €6
- Triple carmelite
- €6
- Trappist chimay tripel
- €6
- Trappist chimay blue
- €6
- Trappist westmalle double
- €6
- Trappist westmalle tripel
- €6
- Jupiler 00%
- €4.5
Zita alcohol
- Tonic & bitter rose
- €10
- Tonic & pisang lime
- €10
- Glas fiz zero cava
- €9.5
- Fles fiz zero cava
- €32
Zita - dessert wine
- Dulce moscatel
- €9
- Aromas of nutmeg, apricot and a lush flower bouquet
Zita - digestives
- Amaretto / baileys / limoncello / cointreau
- €9
- Grand marnier / calvados / sambuca
- €9.5
- Havana club anejo especial
- €9.5
- Courvoisier
- €9.5
- Metaxa 7*- seven years aged-
- €9.5
- Eau de vie apostagma - greek -
- €10
- Poire williams
- €10
Zita - whisky
- Glenfiddich single malt 12 years soft oak / peer /sherry
- €11
- Connemara peated irish whiskey smoky / fruity / vanilla
- €12
- Auchentoshan lowland malt 12 years
- €12
- Toasted almonds / citrus / caramelised sugar 12,00 the glenlivet highland malt 18 years soft oak / spices / bittersweet fruit
- €13
- Bowmore islay malt 15 years raisins / wood / mildly smoky
- €13
Zita - coffee & tea
- Coffee / espresso / decaf
- €4
- Chococino
- €7.5
- Cappuccino
- €4.5
- Latte macchiato
- €4.8
- Tea
- €4
- Assortment of café couture premium tea-
- Fresh mint tea
- €4.8
- Irish coffee / italian coffee / french coffee
- €10
Zita - deserts
- Dame blanche
- €10.5
- Vanilla ice cream with warm chocolate sauce from callebaut and fresh whipped cream.
- Creme brulee
- €10
- Roasted vanilla custard with caramelised fine sugar.
- I love chocolate
- €11
- Chocolate mousse with chocolate icing, crumble of cookies and chocolate crisps.
- Kadaïfi
- €11
- Traditional greek pastry of angel hair, walnuts, pistachio nuts and honey with greek yoghourt ice cream and caramel bonbons.
- Sabayon
- €12
- Beaten egg yolk with 'muscat samos', white wine and vanilla ice cream.
- Mix van sorbet
- €11
- Green apple, mango and cassis
- Zita’s tiramisu
- €10
- Speculoos cookies soaked in coffee, eggnog liqueur and mascarpone
- Tartufo
- €10
- Ice cream cake with chocolate, cocoa and crumble of pistachio
- Limoen yuzu taart
- €11
- Lime pie with lemon sorbet
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