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Menu 2025 - Zola Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 3, 2025
Type of cuisine
African
Menu photos (1)
Entrée
- Salade swahili
- €6.9
- 4 Pastels de thon/boeuf
- €8.5
- Ailes de poulet
- €8.5
Plats
- Yassa poulet riz blanc
- €14
- Thieb blanc poulet
- €15
- Thieb rouge poisson
- €15
- Attieke poulet braisé
- €16
- Attieke tilapia braisé
- €16
Viandes
- 5 brochettes de boeuf
- €25
- Cuisse de poulet braisé
- €19
- Poulet mayo
- €23
- Ntaba
- €25
Poissons
- Malagwa
- €18
- Liboke
- €15
- Makayabu
- €15
Legumes
- Pondu
- €7
- Légume vert
- €7
- Madesu
- €7
- Fumbwa
- €7
Accompagnement
- Makemba
- €3
- Chikwangue
- €3
- Riz blanc
- €3
- Semoule
- €3
- Attieke
- €3
- Safu X5
- €12
Dessert
- Salade de fruit
- €3.5
- Degue
- €3.5
- Mikate x5
- €3.5
Plateau du chef: pour 2 personnes - 40€
- Salade swahili
- Banane
- Riz thieb
- Ntaba
- Poulet braisé
- Brochette
- Sauce yassa
Formule du midi sur place
- Formule 3
- €17
- Entrée - plat
Soft
- Jus de fruit
- €4.5
- Fanta orange
- €3.5
- Coca 33 cl
- €3.5
Eaux
- Cristaline
- €2.5
- Perrier
- €3.5
Jus
- Gimgembre
- €8
- Bissap
- €8
Mocktails
- Mojito classic
- €11
- Bora bora
- €11
- Pina colada
- €11
- Le zola frozen
Cocktails
- Mojito classic
- €14
- Bora bora
- €14
- Pina colada
- €14
- Le zola frozen
- €14
Bieres
- Monaco
- €5
- 1664 25 cl
- €5
- Leffe 33 cl
- €6
- Desperados 33 cl
- €6
- Desperados 65 cl
- €9
- Desperados rouge 65 cl
- €9
Vins -btl
- Merlot
- €20
- Rouge
- Grand cru st emilion
- €32
- Rouge
- Cabernet d’anjou
- €22
- Rosé
- Chardonnay
- €25
- Blanc
Champagnes
- Nicolas feuillantes
- €75
- Moët & chandon
- €85
- Veuve clicquot
- €85
- Ruinard ( bland de blanc)
- €160
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