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Menu 2025 - Zola Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 1, 2025
Chef
Poppy TSHIBOLA
Type of cuisine
African
Menu photos (1)
All food photos (15)
Entrée
- Salade swahili
- €6.9
- Pastels de thon/boeuf
- €8.5
- Samboussa
- €8.5
- Ailes de poulet
- €8.5
Plats
- Yassa poulet riz blanc
- €16
- Thieb poulet
- €17
- Thieb poisson
- €18.5
Viandes
- Brochettes de boeuf
- €25
- Cuisse de poulet braisé
- €19
- Poulet mayo
- €23
- Ntaba
- €25
Poissons
- Malagwa
- €27
- Tilapia
- €25
- Makayabu
- €23
Legumes
- Pondu
- €7
- Légume vert
- €7
- Madesu
- €7
- Fumbwa
- €7
Accompagnement
- Makemba
- €5
- Chikwangue
- €5
- Riz blanc
- €5
- Attieke
- €5
Dessert
- Mikate x5
- €4.5
Plateau du chef: pour 2 personnes - 65€
- Salade swahili
- Brochettes
- Ailes de poulet
- Ntaba
- Riz jaune
- Makemba
- Sauce yassa
Formule du midi sur place
- Formule 1
- €22.5
- Entrée - plat
- Formule 2
- €28
- Entrée - plat - boisson 33cl
Soft
- Jus de fruit
- €4.5
- Fanta orange
- €3.5
- Coca 33 cl
- €3.5
Eaux
- Cristaline
- €2.5
- Perrier
- €3.5
Jus
- Gimgembre
- €8
- Bissap
- €8
Mocktails
- Mojito classic
- €11
- Bora bora
- €11
- Pina colada
- €11
- Le zola frozen
Cocktails
- Mojito classic
- €14
- Bora bora
- €14
- Pina colada
- €14
- Le zola frozen
- €14
Bieres
- Monaco
- €5
- 1664 25 cl
- €5
- Leffe 33 cl
- €6
- Desperados 33 cl
- €6
- Desperados 65 cl
- €9
- Desperados rouge 65 cl
- €9
Vins -btl
- Merlot
- €20
- Rouge
- Grand cru st emilion
- €32
- Rouge
- Cabernet d’anjou
- €22
- Rosé
- Chardonnay
- €25
- Blanc
Champagnes
- Nicolas feuillantes
- €75
- Moët & chandon
- €85
- Veuve clicquot
- €85
- Ruinard (bland de blanc)
- €160
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