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Menu 2025 - Zola Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 3, 2025
Type of cuisine
African
Menu photos (1)
All food photos (2)
Entrée
- Salade swahili
- €6.9
- 4 Pastels de thon/boeuf
- €8.5
- Ailes de poulet
- €8.5
Plats
- Yassa poulet riz blanc
- €14
- Thieb blanc poulet
- €15
- Thieb rouge poisson
- €15
- Attieke poulet braisé
- €16
- Attieke tilapia braisé
- €16
Viandes
- 5 brochettes de boeuf
- €25
- Cuisse de poulet braisé
- €19
- Poulet mayo
- €23
- Ntaba
- €25
Poissons
- Malagwa
- €18
- Liboke
- €15
- Makayabu
- €15
Legumes
- Pondu
- €7
- Légume vert
- €7
- Madesu
- €7
- Fumbwa
- €7
Accompagnement
- Makemba
- €3
- Chikwangue
- €3
- Riz blanc
- €3
- Semoule
- €3
- Attieke
- €3
- Safu X5
- €12
Dessert
- Salade de fruit
- €3.5
- Degue
- €3.5
- Mikate x5
- €3.5
Plateau du chef: pour 2 personnes - 40€
- Salade swahili
- Banane
- Riz thieb
- Ntaba
- Poulet braisé
- Brochette
- Sauce yassa
Formule du midi sur place
- Formule 3
- €17
- Entrée - plat
Soft
- Jus de fruit
- €4.5
- Fanta orange
- €3.5
- Coca 33 cl
- €3.5
Eaux
- Cristaline
- €2.5
- Perrier
- €3.5
Jus
- Gimgembre
- €8
- Bissap
- €8
Mocktails
- Mojito classic
- €11
- Bora bora
- €11
- Pina colada
- €11
- Le zola frozen
Cocktails
- Mojito classic
- €14
- Bora bora
- €14
- Pina colada
- €14
- Le zola frozen
- €14
Bieres
- Monaco
- €5
- 1664 25 cl
- €5
- Leffe 33 cl
- €6
- Desperados 33 cl
- €6
- Desperados 65 cl
- €9
- Desperados rouge 65 cl
- €9
Vins -btl
- Merlot
- €20
- Rouge
- Grand cru st emilion
- €32
- Rouge
- Cabernet d’anjou
- €22
- Rosé
- Chardonnay
- €25
- Blanc
Champagnes
- Nicolas feuillantes
- €75
- Moët & chandon
- €85
- Veuve clicquot
- €85
- Ruinard ( bland de blanc)
- €160
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