Menu 2025 - Zostera
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 12, 2025
Chef
Julien Dumas
Type of cuisine
French
Menu photos (1)
All food photos (22)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Maquereau, oseille et radis
- €34
- Homard bleu, grenade et piment
- €63
Plats
- Poisson selon nos pêcheurs, coing et piment
- €61
- Poularde et algue nori
- €64
- Colvert et prunelle
- €55
Fromage
- Fromage du moment
- €18
Desserts
- Miel et herbes de bords de mer
- €16
- Châtaigne et oursin
- €18
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