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Menu 2024 - 1881 per SAGARDI
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1881 per SAGARDI
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Last update: February 2024
Dietary optionsVegetarian dishes
Starter
- "Spéciale de Claire" oysters from Marennes-Oléron
- €9
- ½ dozen
- "Bonito" belly and anchovy fillets from Getaria
- €16
- "Escalivada" with marinated anchovies in vinegar from the Barceloneta fish market
- €14
- Red tuna tartare with "guindilla" peppers from Ibarra
- €24
- Wild sea bass tartare
- €24
- Rubia gallega" matured beef ham PREMIUM.
- €14
- Traditional "txistorra" (Basque sausage) from Orio
- €12
- Iberian ham croquettes
- €12
- Shrimp croquettes with saffron mayonnaise
- €14
- Mussels “à la mariniere” style
- €14
- Cod fritters
- €15
- Fresh wild clams from Galicia in green sauce
- €24
- Razor clams from Delta de l'Ebre
- €26
- Fried whitebait from the Barceloneta docks
- €18
- "Txipironets" crispy deep fried baby squid
- €24
- Our home-made sourdough bread (48 hours fermentation)
- €2.8
- Precio por persona
- “Coca” crunchy flat bread from Folgueroles with tomato and olive oil
- €4
Salads
- Lettuce and spring onions from our garden
- €8
- “Esqueixada” (traditional Catalan salad with raw cod)
- €14
Seasonal products
- Fried chilli peppers from Ibarra
- €10
- Fried Gernika peppers
- €16
- Farmhouse tomato salad —ask about our daily varieties—
- €12
- Slightly marinated Hondarribia's mackerel
- €24
- White tuna from Hondarribia with tomato —fishing boat Itsas Lagunak—
- €24
- Mínimo 2 personas, precio por persona
Fish and seafood
- White shrimp
- €22
- Red shrimp
- €36
- Medium Norway lobster
- €36
- Brown crab "txangurro" San Sebastian style
- €24
- Cod in “ajoarriero” sauce
- €26
- Grilled sea bass
- €28
- Monkfish
- €9
- Wild turbot
- €10
Meat
- Matured beef steak tartare
- €22
- Grilled duck breast with cider apples
- €24
- Grilled Farmhouse "Duroc pork" ribs
- €24
- Basque matured-beef tataki .
- €28
- Matured beef 100g
- €7.5
- (1000-1300g)
- PREMIUM matured beef 100g
- €11
- (Mín. 4 semanas)
Rice & seafood stews
- Sopa de pescado de la lonja de la barceloneta
- €18
- Arroz de verduras
- €22
- Arroz "brut" de calamar (mínimo 2 personas*)
- €25
- Arroz "del senyoret" (mínimo 2 personas*)
- €26
- Arroz cremoso de gamba roja
- €28
- Arroz caldoso de bogavante (mínimo 2 personas*)
- €38
Side dishes
- Lettuce and spring onions from our garden
- €8
- 4 € (½ portion)
- Homemade potato wedges
- €6.5
- Tolosa style roasted "piquillo" peppers
- €14
Desserts
- Selection of handmade Catalan cheeses .
- €15
- Tupí de sort —vaca Puigpedrós pell —vaca Uff! Mas alba — cabra La gàrgola — oveja Bauma — oveja
- Cottage cheese from Pauet (Jafre de l'Empordà) —depending on availability—
- €9
- Según disponibilidad
- Catalan crème brûlée
- €7
- Chocolate truffles
- €8
- Thin crust apple pie with chantilly ice cream
- €10
- Spanish-American style baba au rhum
- €10
- Peras al vino estilo "la cerdanya"
- €8
- Chocolate!!!
- €10
- Bread, olive oil and chocolate
- €8
- Sheep milk cheese cake with blueberry coulis
- €10
Dessert wines and liqueurs
- Martín Faixó Perafita Garnatxa Dolça
- €6
- Capçanes Carratell Ranci
- €4
- Urezti vendimia tardía de Itsas Mend
- €9
- Six Grapes de Graham’s
- €8.5
Liquors and spirits
- Ratafía Russet
- €3.5
- Marc de Gramona
- €6
- Patxaran Baines Oro
- €5.5
- Aguardiente de txakoli Lamin Ura Talai Berri
- €7
- Aguardiente de hierbas Izarra verde
- €6
- Aguardiente de hierbas Izarra amarillo
- €6
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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