What is the average price when eating at A'Barra?

If you plan to eat at A'Barra, the average price should be around €130. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at A'Barra?

At A'Barra, the chef is Sergio Manzano.

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Menu 2024 - A'Barra

9.2/10

C. del Pinar, 15, 28006 Madrid

Average price €130

A'Barra

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Preset menus

Menú degustación €159

This preset menu includes: Primer plato + Segundo plato + Tercer plato + Cuarto plato + Quinto plato + Secto plato + Séptimo plato + Octavo plato + Noveno plato + Décimo plato + Undécimo plato + Duodécimo plato + Decimotercer plato

Popular dishes

Fermented cocoa sorbet and Valrhona chocolate origins

€16

Squid, squid ink sauce, Joselito jowl emulsion

€36

à la carte

Last update: March 2024

Chef Sergio Manzano

Starters (portion)

Foie gras waffle with coconut foam and raspberries: €36; Foie, Dairy, Banana, Coconut, Apple, Spices, Raspberries, Sweet wine
Joselito Ham Vintage 2015: €42; Iberian acorn-fed Gran Reserva ham, Sea salt
Warm salad with caridean shrimps from Santa Pola, vinaigrette of its corals and pickled codium: €36; Caridean shrimp, Lettuce, Seaweed, Sherry Vinegar
Seasonal mushroom stew, finished with shallots butter: €34; Mushrooms, Dairy, Liquors, Nuts
Chard LC, Joselito pork broth, foie gras and truffle: €36; Dairy, Sulfites, Pork, Duck liver, Tuber melanosporum
Squid, squid ink sauce, Joselito jowl emulsion: €36; Cephalopods, Dairy, Cured pork jowls
Mos egg, Joselito ham noodles and smoked eel: €32; Egg yolk, Joselito ham, Eel, Chili Pepper, Leeks LC
Rice with wood pigeon and mushrooms: €36; Rice, Mushrooms, Paprika, Saffron, Cajun Spices
Pencas de acelga lc, caldo de cocido joselito emulsionado con foie y aire de trufa: €32
Raviolis de queso ahumado, trufa, caviar caspian pearl y cítricos: €34

Fish (portion)

Salmonete de roca, paté de sus interiores, salsa untuosa de algas y raíces escabechadas: €49
Cigalas de la ría, salsa de rabitos joselito y oreja: €48
Lubina, vinagreta de hinojo asado, jugo de carne y cítricos: €45
Mero negro gallego con jugo de sus espinas glaseado, cítricos y pak choi: €43
Nuestro pescado seleccionado en lonja: €43

Meat (portion)

Cabrito asado al azafrán y vinagre, emulsión de avellanas y majado de pan frito: €49
Cabezada joselito envuelta en cenizas y tomate: €38
Steak tartar a nuestro modo: €44
Solomillo de vaca, salsa de tuétano, puerros lc caramelizados y sus cenizas.: €48
Solomillo joselito wellington, lemon curd, salsa bordalesa (para dos personas). - per 2 pax: €84

Desserts

A’Barra sablé tart: €18; Flour, Dairy, Nuts
Bitter almond ice cream, dry meringue and citrus soft cream: €16; Almonds, Egg, Dairy, Lemon
Fermented cocoa sorbet and Valrhona chocolate origins: €16; Chocolate, Dairy, Flour, Egg, Spices
Sheep’s milk mamia, pomegranate and cardamom: €16; Sheep’s milk, Ferment, Pomegranate, Spices
Corn sequence: €16; Corn, Nuts, Cuitlacoche, Egg, Dairy
Crêpes Suzette, vanilla ice cream: €18; Egg, Dairy, Flour, Orange, Grand Marnier, Vanilla
Our selection of national cheeses: €28; Cow’s, sheep’s and goat’s milk or their blends, Rennet

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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