Who is the chef at Acquasanta?

At Acquasanta, the chef is Pierre Zeid.

What is the average price when eating at Acquasanta?

If you plan to eat at Acquasanta, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Acquasanta have vegan options on the menu?

Yes, Acquasanta has been identified as having vegan options on the menu.

Does Acquasanta have vegetarian options on the menu?

Yes, Acquasanta has been identified as having vegetarian options on the menu.

Does Acquasanta have gluten-free options on the menu?

Absolutely, Acquasanta has been identified as having gluten-free options on the menu.

Does Acquasanta have dairy-free options on the menu?

Absolutely, Acquasanta has been identified as having dairy-free options on the menu.

Help

TheFork, a Trip advisor company

This restaurant is not bookable on TheFork.
Here are some alternatives you might enjoy:

INSIDERSeafood

Menu 2024 - Acquasanta

8.4/10

149

Via Aldo Manuzio, 28, 00153 Roma

Seafood

Average price €45

Acquasanta

Find a table

Book for free

Cannot be reserved on TheFork

Preset menus

Menù degustazione €80

This preset menu includes: First course + Secondi course + Third course + Fourth course + Fifth course

à la carte

Last update: January 2024

Chef Pierre Zeid

Dietary optionsGluten free, Lactose intolerance, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes

Cotti antipasti

Calamaro allo spiedo, ananas, indivia, peperoncino: €18
Polpo, puntarelle, patata americana, mango: €19

Crudi

Crudo di tonno, funghi cardoncelli, wasabi, ravanello: €21
Sfiletto di marmora & carciofo alla romana: €22
Battuto di gamberi rossi, bufala, basilico: €23

Primi

Cannellone di rapa rossa ripieno di orata, besciamella di castagne: €24
La santa zuppa: €27; Triglie, calamari, gamberi rossi, cozze, tonno & guazzetto di pesce
Gnocco alla romana, arzilla, broccoli, pomodoro confit: €25
Risotto riserva san massimo, anguilla affumicata, limone fermentato: €26

Secondi

Baccalà al sale, cavolo nero, zenzero, patata viola, cocco: €24
Triglia "bruciata", bieta rossa, patate chimichurri: €25
Spigola in crosta di erbe, topinambur, salsa "tarator" con tahina & sesamo: €27
Aguglia imperiale ala brace, zucca tandoori, sedano rapa, arancia: €28

Dessert

Bottoncino ripieno di mela, uvetta, pinoli, speck: €12
Montblanc, castagna, lampone, pistacchio: €12
Tartelletta, mascarpone, cachi, noci pecan: €12
Cioccolato fondente, pera, topinambur: €12

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible