What is the average price when eating at Alba Granados?

If you plan to eat at Alba Granados, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Alba Granados have vegetarian options on the menu?

Yes, Alba Granados has been identified as having vegetarian options on the menu.

Does Alba Granados have gluten-free options on the menu?

Absolutely, Alba Granados has been identified as having gluten-free options on the menu.

Does Alba Granados have dairy-free options on the menu?

Absolutely, Alba Granados has been identified as having dairy-free options on the menu.

Does Alba Granados have local food on the menu?

Yes, Alba Granados has been identified as having local food on the menu.

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Mediterranean Winter terrace

Menu 2024 - Alba Granados

9.1/10

1263

Carrer d'Enric Granados, 34, 08008 Barcelona

Mediterranean

Average price €40

Alba Granados

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Dietary optionsGluten free, Lactose intolerance, Locally produced, Nut allergies, Peanut allergy, Vegetarian dishes

To Share

Oyster "La Belle Huître" with toast and butter garnish: €3.8; Unit
Iberian Ham D.O. Guijuelo (100gr), knife cut: €30
Anxovies from Santoña "00" with modena reduction: €3.9; Unit
Alba's cheese selection (150gr) : Maó semi, Payoyo, Smoked Idiazábal, curado de oveja & Cabrales with toast, nuts, quince and fig jam: €23
Truffled Valey d'or cheese fondue with toast.: €28
Fried Artichokes with Romescu Sauce.: €13.5
Squids "Andaluza" style with chipotle mayonnaise and citrus.: €13.9
Grilled octopus with pork jowl, creamy potato, egg and teriyaki sauce.: €23
Coca bread from Folgueroles with spread tomato and virgin olive oil.: €3.8

Starters

Bluefin Red tuna tartar with guacamole, exotic fruits, wakame and fresh wasabi.: €25; Saucer : 16,00€
Red prawns flambéed with whiskey or grilled.: €30
“Carn d'olla” croquette with truffled foie mousse (u).: €3.5
Cuttlefish croquette with chipotle mayonnaise (u).: €3.5
Snails cooked "a la llauna" with garlic ,parsley, spicy tomato sauce and allioli.: €18.9
Steamed "Bouchot"mussels with green romescu, white wine, and bit spicy or steamed with white wine: €12.9; Saucer : 11,90€
Trinxat from Cerdanya truffled with black bull and crispy torrezno.: €15.5

Salads

Russian salad with tuna belly, smoked sardines and roasted piquillo pepper: €12.5
Artisan truffled burrata with dried tomato pesto, pistachio, rocket lettuce and ham salt: €16.5
Tudela lettuce salad, with anchovies from Santoña "00", tuna belly, pickled onion and pistachio: €18
· "Xató" salad with cod confit, anchovies, tuna belly and black olive: €16.9

Our veggies

Vegetable raviolis with dried tomato pesto, nuts and arugula.: €14
Seasonal vegetable and boletus rice.: €18
Seasonal vegetables wok with teriyaki sauce and smoked tofu.: €13.8

With Eggs

Classic scrambled eggs with crispy onion: €13.5
Scrambled eggs with Foie, candied mushrooms and tartufata.: €18
Scrambled eggs with prawns and eels a la Donostiarra.: €17.5
Scrambled eggs with ham D.O. Guijuelo.: €16.5
Scrambled eggs with goat cheese and green asparagus: €17

Rices (per person)

Alba's paella with cuttlefish, prawn and squid "tot pelat": €23
Black rice from Delta with cuttlefish, prawn, Bouchot Mussels and allioli gratin: €23
Soupy Lobster rice.: €33

Our Selection of the Best Meats in the World

Nebraska black Angus High loin (min 300 g.).: €137; Price per kilo
High loin of Galician blonde cow of high expression, dry aged 30 days (min 1 kg): €82.5; Price per kilo
Ox Meat dry age Frisona matured 21 days (min. 500 g.).: €74.5; Price per kilo
National Angus Tomahawk (min. 1 kg): €90.5
Entrecote Wagyu Miyazaki A5 (200 g.).: €110
ALBA’S MEAT PREMIUM TABLE: (min. 5 pax.): €260; · 500 g. Nebraska · 1 kg Tomahawk · 500 g. Ox Meat dry age Frisona matured 21 days · 1 kg High loin of Galician blonde cow of high expression · Served with all the garnishe

Meats

Grilled ox sirloin with potato parmentier ,black truffle butter and roasted peppers (foie supplement 7€): €29
Wagyu Miyazaki sirloin with roasted aubergine and Portobello (180 g.): €80; Saucer : 13,00€
Roasted beef, chicken and iberian pork cannellonni with Grana Padano cheese bechamel and tartufata (2u or 3u): €18
Pheasant cannelloni with foie sauce tartufata and confit mushrooms: €19; Saucer : 14,50€
High loin of Galician blonde cow Smoked steak tartare with Basque gilda, marinated salt potato chips and toasts: €24
National lamb cooked at low temperature in its juice, with Catalan potato millefeuille: €25
Boneless suckling pig from Segovia cooked at low temperature with roasted sweet potato puree and Pedro Ximénez plums: €22

Fish

Bluefin tuna tataki with ponzu, orange, green asparagus and sesame with kiwi and avocado cream.: €26
Teriyaki salmon with sautéed vegetables, noodles and salmon roe: €19
Grilled baby squids with Santa Pau beans with onions, snow peas and romescu allioli: €18.9
Grilled baby squids with Santa Pau beans with onions, snow peas and romescu allioli: €19
Wild corvina supreme with eels, asparagus, wild ham tacos and Santa Pau beans: €24.5
Baked turbot trunk with Lourdes water, sautéed garlic, chillies and catalan potato (500 g./700 g.).: €38

Our fresh fish from the market

Bass 1- 1,5 kg in salt or grilled with Santurce sauce or jan butter with grilled vegetables or baked potato garnish: €70; (min. 2 pax.)
Galician Turbot : 2,5 - 3kg wild on the Grill with Santurce sauce and baked potato: €175; (min. 4 pax.)

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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