Bioesserì Brera
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Restaurant menu
- Tacos con caponata siciliana
- €15
- E polvere di pomodoro
- Piatto bioesseri
- €15
- (solo il meglio delle nostre verdure di stagione)
- Frisa con mozzarella di bufala e pomodorini
- €15
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Jade K. • 1 review
January 15, 2023
5/10I told the staff my main meal was very salty and surely they could see that as I hardly ate the dish. also i mentioned that again when i pay the bill at the front desk. I heard no words from them.
Anne-St. m. • 8 reviews
April 9, 2022
10/10Nice place and delicious dishes!
Boris D. • 1 review
February 12, 2022
6/10Although the restaurant was half empty, we have received a table at the very back of the restaurant. This place was really not nice. Watch out for the sommelier who wanted to give us the most expensive bottle on the menu (Brunello)!
André K. • 3 reviews
July 27, 2021
6.5/10If you are italian speaking this restaurant is absolutely for you. The waiters don‘t speak good english at all. At our family dinner the waiter served us our starter (salmon tartare) at the exact same time as the main course (lamb sticks & pasta ragù). After complaining that we don‘t want to eat everything at the same time the waiter told us that he doesn‘t speak english and that he couldn‘t change that. We had to speak to the manager to get this mistake fixed. Although the mistake was fixed we didn‘t hear any apology from nobody. Like if this was normal. We really got the impression that you are not welcome there if you are not an italian which is really unfortunate since the food is really good. All in all this was the worst experience on our weeklong trip through Italy.
Beatrice B. • 136 reviews
July 23, 2021
10/10Fantastic place in a very nice location! Modern style inside with a big variety of food that can make everyone happy. I’m vegan in a family of omnivores so the fact that we were able to find everything for all of us is definitely a must! I’d go back in a heart bit
FEDERICA C. • 6 reviews
October 8, 2020
10/10A bit expensive but worthed. The quality of the food is very high and there are many healthy choices. The location and the service are perfect. Definitely recommended.
Guido N. • 1 review
September 22, 2019
10/10Organic, vegan options, elegant, very tasty, pizza or italian dishes, Sicilian, beautiful location.
- - • 1 review
November 10, 2018
9/10Good quality, light and tasteful
Margaux S. • 6 reviews
October 12, 2017
9.5/10Very nice food and gluten-free options ! In a nice atmosphere, the restaurant is cozy and warm. They served us late (22:20). I recommand !
Dilhan G. • 8 reviews
July 31, 2017
10/10Very nice please to dine. Got surprised a little bit at then end with the check but I guess my mistake for ordering wine by the glass (if you end up drinking a bottle) and didn't check the menu thoroughly..
Tripadvisor reviews
605 Tripadvisor Reviews
About this restaurant
Gli ambienti spaziosi, il look rustico, i bei soffitti in legno, i mattoni a vista e i materiali naturali richiamano l'essenza del locale: quella di utilizzare selezionate materie prime naturali (quasi 4mila) di produzione biologica. Tanto che Bioesserì si è dotato di certificazione bio (sia per la sede di Milano che per l'altro ristorante con la medesima insegna, e dei medesimi titolari, i fratelli Vittorio e Saverio Borgia, a Palermo). Aperto fin dalle 8 di mattina per la colazione, all'ingresso trovate il banco dove sotto le cloche di vetro potete scegliere torte, croissant, crostate e molto altro. Lo spazio poi si suddivide nelle varie sale del ristorante – dotato anche di privé - con una cucina a vista dove lavora lo chef Federico Della Vecchia con il suo staff. Dal forno escono - oltre al pane, schiacciate e focaccine - ottime pizze e focacce preparate con vari tipi di impasto (ve ne sono anche senza glutine) a lunga lievitazione e realizzati con farine macinate a pietra. Ma il menu offre ben altro, dall'Arancina di cous cous con calamari e zenzero al Muffin al Parmigiano, passando per una serie di crudi come Tartare di tonno o con chips di patate al sesamo e salsa allo yogurt o il Ceviche di pesce e frutta. E poi zuppe di stagione, Risotto alla milanese o Spaghetto allo scoglio, Calamaro scottato o Cosciotto di pollo alla milanese con ammoglio pantesco e patate chips, solo per citare qualche piatto. In alternativa, La proposta dello chef, menu degustazione i tre o cinque portate. Per chiudere infine in dolcezza, ad esempio con la Mousse ai tre cioccolati o con Differentemente Cannolo, omaggio alla squisita cucina siciliana. Scritto da Marina Bellati Milanese, giornalista, si occupa di gastronomia e ristorazione da vent'anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.
How to get there
Via Fatebenefratelli, 2, I-20121 Milano
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