Bistrot 64
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
The classic-style dining room in this restaurant situated in the Flaminio district belies the gourmet discoveries that await here, with echoes of ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Zucchina, mela, karkadè e fagioli
- €17
- Totano alla brace, albicocca, dragoncello e rafano
- €19
- Bavetta di manza beneventana, salsa mediterranea, prezzemolo
- €22
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
yun c. • 1 review
December 16, 2023
9.5/10great food and service! I will come back.
Shana M. • 3 reviews
August 12, 2023
10/10Exquisite. Enjoyed every bit. Cleaned my plate with every course. I did the 5 course with wine tasting. Understated yet elegant restaurant.
See 3 photos
Leonard A. • 2 reviews
July 21, 2023
10/10We heard of this restaurant from a Stanley Tucci show and knew we wanted to try it on our trip to Rome. We weren’t disappointed at all! We decided to both experience one of the offerings “The 10 Years” which is a sampling of 5 offerings from the chef’s menu, along with some surprises. There is also a choice of 8 courses. We were there 3 hours from start to finish. The entire wait staff participates in the service for every course. This exceeded our expectations!
Mike. h. • 3 reviews
July 19, 2023
10/10Outstanding and attentive service -Lovely welcome and very helpful staff. Excellent recommendation with the wine and quality fizz Franciacorta aperitif. We chose from the A la carte menu, with fabulous mix of flavours and excellent presentation. The traditional Roman First dishes of Caico a pepe and Carbonara were fabulous. Excellent fish for mains and again, an amazing mix of flavours with dessert....Black garlic with creme brulee! Will definitely be back
Sarah M. • 2 reviews
February 24, 2023
10/10Went above and beyond my expectations. Best pasta of my life. Cannot recommend highly enough!
Itamar T. • 1 review
February 8, 2023
2/10The biggest culinary disappointment I experienced, 7 dishes that were a succession of disappointments, none of the dishes were tasty and the feeling was that the appearance and the ceremony were more important than the taste, not recommended
Patrick N. • 1 review
November 16, 2022
9.5/10This was a great find the guide said it was worth the drive and we agree. The building is nondescript outside but very clean and tidy inside . The food and service were impeccable main course was the best beef we’ve had in Rome. Dessert was also a stand out and very sweet . Overall a very nice night out and reasonably priced too.
Nabil H. • 18 reviews
November 15, 2022
9.5/10Outstanding food, beautifully plated, great flavors, excellent service
Queenie C. • 1 review
November 11, 2022
3.5/10This was a really disappointing meal, in a city where amazing food is around every corner. We had the 5 course tasting menu with carbonara as an extra starter. Textures were off throughout every dish - amuse bouche tart cases were too thick, too much gelatine, tortellini were dry and undercooked, pre-dessert apple dish was somehow mushy and underwhelming at the same time. Service was also unprofessional - dishes that we barely touched and no one asked. I gave feedback on the pasta and the waiter just said, ok. It’s very disappointing for a restaurant to not take any feedback and I believe this restaurant will get worst as a result. The decor and ambience were also awful - mint green and brown should only be paired in ice cream. It was probably so quiet in the restaurant because everyone hated the food so much. What a shame - as someone who loves visiting Italy and Japan I was expecting a lot from this meal. There was no innovation, no heartiness, no delicacy, no precision, but an air of pompousness worst than Michelin restaurants except this is in a common setting. We saw a couple came in, sat down, then walked out. Having approached the end of our meal, we watched them exit with envy.
See 7 photos
John M. • 4 reviews
October 22, 2022
10/10Excellent, carefully prepared food with beautiful plating and attentive service. The tasting menu with wine pairing is a steal.
Sarah B. • 1 review
October 15, 2022
4.5/10While the main courses were good, the small courses didn’t connect at all and were not special. The maître d’hôtel was not very friendly, and very little description was given of each dish, and wine pairing was not well timed with dishes. Price was generally ok but should include cacio e Pepe, their stronger, signature dish. Lighting way too strong and decor was strange and seating very uncomfortable.
Stacey M. • 1 review
October 12, 2022
10/10Bistrot 64 exceeded my expectations! The staff was friendly, kind and thoughtful. The sommelier was outstanding, and the wine pairings were perfect. The tasting menu was superb! As I have a nut allergy they accommodated with a few substitutions to the tasting, Everything I tasted was exquisite! I highly recommend visiting Bistrot 64 when you are in Rome, it is definitely worth the trip! Brava!
Paula S. • 1 review
October 7, 2022
10/10We enjoyed a wonderful meal here upon recommendation from ViaMichelin and after seeing the Chef featured on Stanley Tucci’s recent program about Italian cuisine. We were beautifully looked after by kind and attentive staff, and every element of the tasting menu was exquisite.
Alli M. • 1 review
October 7, 2022
9.5/10Fantastic food, especially for the price. Would have been nice to have a little more lively of an atmosphere and slightly louder music but otherwise was great service, loved the wine pairing, and all of the food! Thank you!
Ben A. • 1 review
October 6, 2022
10/10Quite simply the best meal we’ve ever had, and by a huge margin. The food, service, and atmosphere was - to our minds - nothing short of perfect. The chef is a genius and a master of his craft. The wine pairing is a must. If you want to feel like you’re eating the best food on earth and being treated like royalty, you need to go to Bistrot64.
Yuko W. • 1 review
September 24, 2022
10/10Beautiful food, flawless customer service, and excellent wine pairing. Add a pasta dish to enhance the experience.
Maya S. • 1 review
September 21, 2022
9/10Very special and unique restaurant. The food is different by his decorations ( in a good way) and the total experience is great and fun.!the service is excellent! The waitress pay attention to every little detail.
Ricardo R. • 1 review
September 10, 2022
10/10We have been to Michelin star restaurants in Venice, Barcelona, and Paris. Our experience at Bistrot 64 was the best; it was magical. The service was top notch, the food was delicious, beautiful and innovative. To top it all off, we were honored to meet Chef Noda who is not only a genius, but humble.
See photo
Ayden N. • 1 review
April 21, 2022
10/10Unforgettable experience. My first review for a restaurant ever. They really did make our last dinner of our honeymoon in Italy special. Everybody was amazing and decor was intimate and romantic.
Caroline M. • 1 review
April 17, 2022
10/10Amazing and inventive food, lovely service, a gem in Rome. Highly, highly recommended. The attention to detail, from the snacks to the wine made it a special night
Tripadvisor reviews
742 Tripadvisor Reviews
About this restaurant
BISTROT Intimo e dagli interni caldi ed essenziali, è il tipo neobistrot che parla il linguaggio dell'internazionalità gastronomica. CUCINA La cucina di Bistrot64 segue l'alternarsi delle stagioni. Nei piatti l'estetica spesso essenziale racchiude sapori provenienti da una cucina tecnica che si è raffinata soprattutto togliendo, sottraendo, in una parola, semplificando. Lo Chef Kotaro Noda, d'origine giapponese e d'adozione gastronomica italiana fonde e fa convivere i sapori delle due culture, in una filosofia di cucina che si potrebbe riassumere in due parole, semplicità e territorio.
How to get there
Via Guglielmo Calderini, 64, 00196 Roma
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