Bistrot Le Cap
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Restaurant menu
- Fish soup, croutons, rust, gruyere
- €8.5
- Confi duck gizzard salad, asparagus, green beans, vegetable spaghetti, duck foie gras
- €10.5
- Salmon gravlax, jar of cottage cheese
- €12.5
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
ASSEL u. • 8 reviews
June 10, 2023
10/10I love this place. Very cosy welcoming atmosphere and delicious food!
ASSEL u. • 8 reviews
May 19, 2023
10/10It's a very cosy place with a relaxed atmosphere and good food. It's well situated, too
Amika C. • 6 reviews
September 4, 2018
10/10We have been going to LeCap for the last 4years. For me the terrasse has a dreamlike-Goa like quality which relaxes me. I truly like the owner- a fine lady, We have moved to the 16th from the 15th, but still go back there. The detox salad was very good today.
- - • 1 review
March 23, 2018
3/10Brought out wrong order, prawns was raw. Really bad experience.
- - • 1 review
June 1, 2017
9/10Very good food, but could be beter
- - • 1 review
February 19, 2017
10/10Very friendly service. Excellent plats (duck, salmon, beef)..delicious desserts (tiramasu, baba rhum). Comfortable bistrot chairs. Toilette on main floor (great for older folks who cannot navigate tiny stairs). 220 eur for party of five: aperitifs, plats, desserts, coffee, 1 bottle of wine (34e). Across plaza from Marie de 15eme.(quiet) Will defitely return ❤️
- - • 5 reviews
July 3, 2016
10/10A nice small bistro on Place de la Mairie, with an inside/outside seating. The food was excellent and well-presented.
Tripadvisor reviews
309 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
30 Rue Peclet, 75015, Paris, France
Public transport
Métro - Vaugirard (M12)
About the restaurant
CUISINE TRADITIONNELLE – C'est une des bonnes adresses du 15ème arrondissement de Paris. Au restaurant Le Cap, le service est agréable et décontracté, la déco originale et la cuisine inventive, bien élaborée, à base de bons produits qui enchanteront vos papilles.
CÔTÉ TABLE – En cuisine, le Chef du restaurant Le Cap annonce des valeurs sûres : saumon d'Ecosse à l'unilatéral, cochon fermier grillé ou pièce du boucher, mais aussi des initiatives intéressantes comme ces coquetiers au crabe ou ces brochettes de gambas sauce thaïe.
LE PLUS – Au restaurant Le Cap, peu de places mais trois ambiances au choix : à l'intérieur, en véranda (chauffée) ou à l'extérieur sur la grande terrasse donnant sur la place de la mairie. La réservation est conseillée."
Services
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You can reserve the restaurant for a private event (Max. 40 people)
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