What is the average price when eating at Bistrot Le Cap?

If you plan to eat at Bistrot Le Cap, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Bistrot Le Cap?

At Bistrot Le Cap, the chef is Philippe Quintard.

Does Bistrot Le Cap have vegetarian options on the menu?

Yes, Bistrot Le Cap has been identified as having vegetarian options on the menu.

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French Traditional

Menu 2024 - Bistrot Le Cap

9.3/10

431

30 Rue Peclet, 75015 Paris

French

Average price €50

Bistrot Le Cap

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Preset menus

Menu mer €29

This preset menu includes: Entrée + Plat + Dessert and drinks.

Menu terre €29

This preset menu includes: Entrée + Plat + Dessert and drinks.

à la carte

Last update: January 2024

Chef Philippe Quintard

Dietary optionsVegetarian dishes

À partager

Roasted Camembert with Calvados: €15
cured meats board: €22
Cheese board: €24
cured meats and cheese board: €23
12 Oysters N°3: €11

Entrées

Fish soup, croutons, rust, gruyere: €8.5
Confi duck gizzard salad, asparagus, green beans, vegetable spaghetti, duck foie gras: €10.5
Salmon gravlax, jar of cottage cheese: €12.5
Salade d’automne : foie gras, haricots verts, magret séché et champignons: €14
Cassolette de ravioles de Royans, crème de ciboulette: €13
Os à moelle à la fleur de sel de guérande et romarin: €12.5
Duck foie gras, purple fig jam: €19.5
Chef’s terrine, onion jam, pickles: €18
Oysters N°3 rye bread, salted butter: €11

Poissons

Through pork farmer, baked potato: €20.5
Grilled beef tenderloin, girolles sauce, gratin dauphinois: €24
Beef cheek with pasta: €23.5

Pâtes

Tortellinis aux artichauts et ricotta, crème de parmesan: €17
Tortellinis au speck et scamorza, crème de parmesan: €18

Viandes

Entrecôte simmental au poivre mignonnette, gratin dauphinois: €23
Magret de canard à l’orange, purée de pommes de terre maison: €24.5
Saucisse de Morteau label rouge de Noël-Cerneux (25500), pommes de terre vapeur et salade au Comté 12 mois d’affinage: €17
Poulet rôti fermier cuit dans son jus, purée de pommes de terre maison: €19.5
Pièce du boucher sauce au poivre et champignons, frites maison: €21.5

Desserts

chocolat tartelet: €9
Apple pie and ice cream: €10
Pain perdu, sauce caramel et glace au spéculoos: €10
Caramel millefeuille: €9
lemon meringue pie: €9
Creme brule: €9
Ice cream: €8; 3.50€ la boule
Plate of cheese: €9

Boissons

Evian 50cl: €6
Badoit 50cl: €6
Châteldon 75cl: €8.5
Vittel (25cl): €4.5
Perrier (25cl): €6.5

Rafaîchissements

Coca-Cola, Coca Zéro: €5.5
Orangina: €5
Ice tea: €5
Limonade: €5
Schweppes: €5
Ginger Beer: €5
Jus de fruit : orange, ananas, pomme, fraise, tomate: €5.5
Jus d'orange frais: €7

Boissons chaudes

Café ristretto: €2.5
Café expresso, Noisette & Déca: €2.7
Café allongé: €2.9
Café crème, café latte: €4
Cappuccino: €4.5
Chocolat chaud maison, avec chantilly (supplément de 1€): €6
Thé: €5; Earl Gray, fruits rouges, Rooïbos aux épices, thé vert sencha, thé vert au jasmin, thé vert à la menthe bio, verveine bio, camomille bio & tilleul bio

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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