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Menu 2024 - BIVIUM Restaurant-Café-Bar
9.3/10
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BIVIUM Restaurant-Café-Bar
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Preset menus
MENU
SUSTAINABLE FARMERS’ BRUNCH €85
This preset menu includes: Dal Nostro Forno + Norcineria e Formaggi + Piatti plant-based + Angolo Sapore - Specialità di mare + Dalla nostra Show Kitchen + Angolo Delizia - Specialità dolci and drinks.
à la carte
Last update: March 2024
Chef Nadia Frisina
Dietary optionsVegetarian dishes
Sapore - Raw fish
- Gran crudo di mare
- €135
- Orleans oysters, langostines, Mazara del Vallo red prawns, pink prawns, sashimi and daily catch
- Chef's raws
- €75
- Scampi, Mazara del Vallo red prawns and daily catch
- Corba & Langoustine tartare
- €32
- Oregano salmoriglio, green apple salad and borragine flowers
- Raw squids 'tagliatelle'
- €29
- Chives chlorophyll and pure white corn milk
Sapore - Norcineria
- Roman Board
- €35
- Three cold cuts and three cheeses of the local and regional tradition served with wood-oven focaccia, mustard, honey and nuts
- Giro d'Italia board
- €63
- Burrata di Andria, Paestum buffalo mozzarella, Pecorino Ennese, Capocollo ‘pork’ from Martina Franca, Piedmontese Fassona Bresaola, Bassiano cured ham served with wood-oven focaccia, sautéed seasonal vegetables, dried tomatoes, olives, mustard, honey and nuts
The perfect match
- Arugula and cherry tomatoes
- €16
- Parmesan shaves, oak-aged balsamic
- Sautéed seasonal vegetables
- €14
- Artisanal butter and chilli pepper
- Local salad varieties
- €14
- Sauerkraut & green sauce
Cereals, rice and pasta
- Single grain fusilli
- €35
- Bronte pistachio and red prawns tartare
- Asparagus & Burrata risotto
- €32
- ‘Meracinque’ Roncoferraro risotto, asparagus, spring onion, traditional burrata from Andria, thyme
- Singlegrain linguine, clams, botargo
- €33
- ‘Scardovari’ clams, mullet botargo
- Tagliolino with duck ragout
- €30
- Homemade egg tagliolini, duck ragout, hay pecorino
- Spaghetto Cacio Magno 'Columella', pepper & courgettes' flowers
- €29
- Vegetable rennet ‘ancient’ pecorino, toasted black pepper, courgettes’ flowers
Pizza
- Capricciosa
- €34
- Roasted ham, Cardoncelli mushrooms, artichokes in oil, quail’s egg, fior di latte mozzarella, olives
- Asparagus & bufala
- €32
- Three consistencies asparagus, Campania buffalo mozzarella, toasted almonds
- Diavola
- €32
- Slightly spicy tomato sauce, Roman traditional ‘spianata’, capers, bell pepper
- Cacio, pepper, courgettes' floewrs
- €30
- Cacio Magno ‘Columella’, toasted pepper, Paestum mozzarella, courgettes’ flowers
Josper - Fire
- Beeswax scottona steak
- €42
- Beeswax ribeye, seasonal mushrooms, jus
- Braised short ribs
- €38
- Sangiovese reduction, seasonal mushrooms, almonds
- Free-range duck breast
- €36
- Wild berry chutney, Roman broccolo
Josper - Sea
- Charcoal seabass
- €38
- Chilli pepper sautéed chicory, fermented black garlic, parsnip
- Gargano red croacker
- €39
- Asparagus, Jerusalem artichoke
- Mediterranean octopus
- €36
- Celeriac, spiced beetroot kimchi
To share
- Fasson beef gran tartare
- €65
- Josper smoked, artisanal butter, black onion, mustard
- Seafood risotto
- €85
- ‘Roncoferraro’ risotto, Mediterranean seafood, crustaceans, essential oils
- Piedmontese Tomahawk 1kg
- €135
- Seasonal vegetables, mustard & sauce
Josper - Earth
- Norma
- €23
- Eggplant, Belice smoked ricotta
- Charcoaled asparagus cake
- €25
- Grilled seasonal asparagus, Latium Primo Sale, toasted hazelnuts
- Artichoke
- €24
- Roman Ghetto traditional recipes
Full menu
View Menu(8 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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