Bottega Tredici
Bottega Tredici
Find a table
Book for free
Restaurant menu
- Gnocco, amatriciana, pecorino e guanciale
- €16
- Gnocco ripieno di crema al pecorino, salsa amatriciana e guanciale croccante
- Ravioli di baccalà alla romana
- €18
- Ravioli ripieni di baccalà e timo limone su salsa di latte e pinoli, crema di pomodori confit, gel di prezzemolo e uvetta all'aceto di champagne
- Tubetti, vongole, alghe, limone
- €22
- Tubetti mancini, riduzione di pasta alle vongole, vongole, limone, alghe e clorofilla di prezzemolo.
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Emily R. • 1 review
May 19, 2024
10/10Every time we come to Roma we consistently visit Tredici. Every time it just gets better. Wonderful curated wine list of well-priced taste sensations and the exquisitely seasonal, regional food. Every single detail, the homemade pastas, the inventive, delicious antipasti, the mains, the olive oils, the Amaros, the crockery, the exceptional bread which will come with minty green olive oil and an almond and tomato salsa! The kindest, most generous service (they speak great Inglese here too!) We constantly recommend Tredici to foodies and world travellers and they all rave too. Tredici we love you.
Marie josee R. • 1 review
May 4, 2024
10/10The food and natural wine were delicious! Great way to start our trip!
Lukas V. • 1 review
May 2, 2024
5/10Even though the restaurant would like to aim higher, the reality still little disappointing. Would I come back? No.
Donald S. • 3 reviews
April 11, 2024
10/10After a long day walking the streets of Rome, we sat down to dinner at Bottega Tredici. We decided to try the Chef’s Choice tasting menu. After consulting with our server, Jacobo, we selected a bottle of Orange Wine, which we had never tried before. They brought out fresh bread with a tomato sauce, and then our tasting selections began: an amuse bouche of oxtail tacos, beef tartare topped with garlic and mushrooms. Next came grilled artichoke on a bed of puff pastry, topped with a parsley glaze, with dots of garlic aioli. Next came Gnocchi Alla Amatriciana, with crunchy guanciale bits. Next was small macaroni in a cream sauce, followed by veal medallions and whipped potatoes. Each portion was small, but there were many! Desserts were blueberry sorbet on dark chocolate shavings, mango and passion fruit sorbet with white chocolate sauce to spread on warm sweetbread, and a petite four assortment. What a truly amazing meal prepared by the chef, with each dish described by Jacobo.
See 4 photos
Francesca B. • 1 review
April 5, 2024
9/10The food was delicious peculiar and not typical Roman style. Super kind service
Rebecca D. • 1 review
April 10, 2024
9.5/10We found the restaurant on TripAdvisor. The drinks were delicious, the snacks were delicious, and the waiter was friendly and polite. Perfect!
Joanne M. • 3 reviews
April 8, 2024
10/10Incredible !
Matt J. • 1 review
April 6, 2024
10/10Lovely dinner for four with the family
Michael B. • 2 reviews
March 19, 2024
10/10Lovely atmosphere, great service and even better food. This place is a must.
Lana J. • 1 review
March 18, 2024
10/10Wonderful!
Hein H. • 1 review
February 21, 2024
10/10Food was crazy delicious including the winetip from the very nice staff. Just do it.
Luc W. • 5 reviews
February 13, 2024
10/10A real pearl of a restaurant. Lovely staff, amazing food, perfect service, charming interior. I love this place and totally recommend it to every food aficionado.
mary v. • 4 reviews
January 29, 2024
9/10Lovely, welcoming place where the servers enthusiasm for their food makes up for any limitations in the food. The food is good, but doesn't quite reach 5* with the exception of a few items: the tiramisu is by far the best I've had (I don't like mushy cookies, and this tiramisu has crispy cookies) with a deep, dark cocoa sprinkle that was wonderful. The other dish that we really enjoyed was the berry sorbet as a palate cleanser. Unfortunately, their "gnocchi" ends up being quite heavy on the dough and is the heartiest dish. These are truly small portions, but perfect for the tasting menu. The wine was excellent and a fair price, and the atmosphere was warm and welcoming, busy and cheerful. We would definitely eat here again but perhaps not order the tasting menu.
James H. • 4 reviews
January 11, 2024
10/10This was our second visit. We loved it again. The veal and artichoke dishes were the standout for us. A special pandoro dessert was also excellent.
Daniel A. • 1 review
January 5, 2024
10/10The restaurant was very charming, the staff was friendly but most importantly, the food was DELICIOUS!
Liesbeth m. • 5 reviews
December 23, 2023
10/10The atmosphere was really nice, lovely food and excellent service !
Federico M. • 1 review
November 24, 2023
10/10Great food. Great service.
Maggie T. • 2 reviews
November 8, 2023
10/10Bottega Tredici was recommended to us by a friend. We had a truly wonderful evening with exceptionally good food served by professional and friendly staff. We definitely look forward to returning when we are next in Rome.
Julia S. • 1 review
October 31, 2023
10/10Everything was perfect! We had a wonderful evening with admirable food!
Alen H. • 2 reviews
October 26, 2023
9.5/10Magnificent food and service. Going back here when in Rome again.
Tripadvisor reviews
507 Tripadvisor Reviews
About this restaurant
How to get there
Via dei Falegnami, 14, 00186 Roma
trastevereFrequently Asked Questions
Restaurants around Bottega Tredici
Other restaurants in Rome that you may like
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.