Register my restaurantHelp
Menu 2024 - Brasserie Astoria
Brasserie Astoria
Find a table
Book for free
à la carte
Last update: March 2024
Dietary optionsGluten free, Lactose intolerance, Locally produced, Organic food, Vegan dishes, Vegetarian dishes
Gourmandises
- Crudités
- SEK 130
- Ranch dressing
- Spanish ham (pata negra gran reserva 36 months)
- SEK 260
- Charentais melon from philibon, pine nuts & espelette pepper
- Oyster «rockefeller»
- SEK 75
- Spinach, sauce hollandaise, parmesan, ’nduja & gochugaru
- Oyster au naturelle (france, bretagne no. 3)
- SEK 55
- Champagne- & shallot vinaigrette
- Astorias osciètra caviar (30gr)
- SEK 955
- Parsnip waffles, crème crue, lime & brown butter
- Calamares fritos
- SEK 125
- Black pepper, green onions, lime & galangal aioli
- Garlic bread à la astoria
- SEK 75
- Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs
- Gougères
- SEK 85
- Jalapeño, english cheddar, honey & parmesan
Starters
- Stracciatella di burrata
- SEK 235
- Figs cooked in port wine, walnuts, endive salad, beet cress & walnut vinaigrette
- Snails à la provençale
- SEK 165
- Roasted garlic butter, lavendel, thyme & parsley
- Tenderloin carpaccio
- SEK 285
- Arugula, shallot confit, fried capers, parmesan, lemon & black pepper aioli
- Hamachi tartar «à la vierge»
- SEK 275
- Vinaigrette «tiger’s milk», coriander cress, salted radish, gariguette strawberries & coriander oil
- Grilled lobster tail
- SEK 355
- Sherry beurre blanc, morels, petit pois & beurre noisette
- Braised leek & winter truffle
- SEK 245
- Roasted almonds, browned butter, parsley & frisée salad
- Toast astoria
- SEK 295
- King crab, shrimps, vendace roe from kalix, butter fried toast, lemon confit & wasabi oil, tellicherry peppercorn & pickled onion
- Butter fried «råraka»
- SEK 375
- Vendace roe from kalix, chives, crème fraîche, red onion & lemon
Fish & vegetables
- Steamed cod «jansson’s temptation»
- Beurre blanc with fermented anchovies & caramelized onion, trout roe, arenka caviar & japanese rice
- Moules à la crème
- SEK 265
- Champagne cream, jalapeño aioli, grilled onion oil & pommes frites
- Grilled monkfish rossini
- SEK 525
- Seared foie gras, sauce périgourdine, silver onion gratain, winter truffle, haricots verts & lemon thyme
- «Chèvre chaud»
- SEK 285
- Black currant & hibiscus glazed beet roots, grilled roses, pistachios, walnuts, red and white italian salad, fresh goat cheese, vinaigrette «aigre-doux» with lavender honey, fig vinegar & wine leaf oil
- Truffle pizza «le blanc»
- SEK 395
- Winter truffle, fontina cheese, feta cheese, frisée salad, roasted garlic oil & chives
- Grilled celeriac
- SEK 335
- Goat cheese, oyster mushrooms, pickled shimeji, crispy kale, celeriac velouté & pecan nuts
- Vendace roe pizza
- SEK 385
- Vendace roe, potatoes, Västerbotten cheese, lemon créme fraîche & onion
Meat & poultry
- Duck frites
- SEK 445
- Browned butter hollandaise, spicy pommes frites with parmesan & garlic & salad verte with parmesan
- Cognac flambéed beef tenderloin (prepared tableside)
- SEK 575
- Cambodian pepper cream sauce with pommes frites glazed with fourme d´ambert
- Schnitzel «björn frantzén»
- SEK 465
- Confit potatoes, anchovy butter, red wine jus, fried capers & petit pois salad
- Steak tartare à la parisienne
- SEK 315
- Pommes frites & classic condiments
- Tripple cheese ravioli
- SEK 495
- Truffle butter sauce, crispy oyster mushroom, parmesan, grilled shimeji, spinach & winter truffle
- Grilled veal minute
- SEK 375
- Cep mushroom aioli, grilled maitake, sake beurre blanc, french salad, crispy garlic & deep-fried leek
- Caesar salad (prepared tableside)
- SEK 325
- Corn-fed chicken breast, toasted pine nuts, black smoked pork belly, chives, kale, parmesan aged 24 months «vacche rosse» & marinated green beans
- Steak frites
- Sauce béarnaise, tomato- & onion salad, salad verte with parmesan, spicy pommes frites with parmesan- & garlic
- Ribeye, sweden (1 p)
- SEK 645
- Club steak, sweden (2 p)
- SEK 1,450
Dessert
- Clafoutis with cherries
- SEK 145
- Almond & oolong ice cream, browned butter & kirch
- Baked alaska (2p)
- SEK 275
- Blueberry ice cream, tarragon, pistachios, fresh raspberries & red oxalis
- Crème brûlée
- SEK 120
- Cloudberry & lemon thyme
- Today’s cheese
- SEK 95
- Truffle honey
Ice creams & sorbet
- Tutti frutti ice cream
- SEK 85
- Homemade sprinkles
- Charentais melon sorbet from philibon
- SEK 105
- Champagne jelly, preserved strawberries & baby rose cress
- Liqourice ice cream
- SEK 95
- Raspberry coulis
- Bourbon- & tahiti vanilla ice cream «16/1»
- SEK 185
- Salted fudge sauce
Trolley service
- Selection of swedish cookies
- SEK 25
- Blondie
- SEK 45
- Macadamia nuts, caramel & coffee ganache
- Macaron
- SEK 55
- Carrot cake
- SEK 40
- Cream cheese frosting
- Canelé
- SEK 45
- Buckwheat & dark rum
- Chocolate praline
- SEK 55
Brunch
- Egg florentine
- SEK 175
- Sourdough bread, poached egg, browned butter hollandaise, parmesan & espelette pepper
- Smashed avocado & wasabi cream cheese
- SEK 145
- Rye bread, poached egg, pickled onion & cress
- Astoria «truffle hamburger»
- SEK 165
- Winter truffle, caramelized onion, truffle pecorino & crispy onion
- Chicken «katsu sando»
- SEK 285
- Crispy kale, kimchi mayonnaise, pickled green chili, furikake & tonkatsu sauce
- Croissant with cream cheese ice cream
- SEK 155
- Crème diplomat, chocolate sauce, fresh berries & lemon balm
Brunch - gourmandises
- Oyster «rockefeller»
- SEK 75
- Spinach, sauce hollandaise, parmesan, ’nduja & gochugaru
- Oyster au naturelle (france, bretagne no. 3)
- SEK 55
- Champagne- & shallot vinaigrette
- Calamares fritos
- SEK 125
- Black pepper, green onions, lime & galangal aioli
- Garlic bread à la astoria
- SEK 75
- Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs
Brunch - starters
- Toast astoria
- SEK 295
- King crab, shrimps, vendace roe from kalix, butter fried toast, lemon confit & wasabi oil, tellicherry peppercorn & pickled onion
- Stracciatella di burrata
- SEK 235
- Port wine cooked figs, walnuts, endive salad, beet cress & walnut vinaigrette
- Hamachi tartar «à la vierge»
- SEK 275
- Vinaigrette «tiger’s milk», coriander cress, salted radish, gariguette strawberries & coriander oil
Brunch - pizza
- Truffle pizza «le blanc»
- SEK 395
- Winter truffle, fontina cheese, feta cheese, frisée salad, roasted garlic oil & chives
- «Tenderloin pizza»
- SEK 275
- Sauce béarnaise, pickled white onions, tomato sauce, fontina cheese, tarragon & chervil
- Vendace roe pizza
- SEK 385
- Potatoes, västerbotten cheese, lemon créme fraîche & onion
Brunch - main course
- Moules à la crème
- SEK 265
- Jalapeño aioli, champagne cream, grilled onion oil, parsley & pommes frites
- Steak tartare à la parisienne
- SEK 315
- Pommes frites & classic condiments
- «Caesar salad» (prepared tableside)
- SEK 325
- Corn-fed chicken breast, toasted pine nuts, black smoked pork belly, chives, kale, 24 months aged parmesan «vacche rosse» & marinated green beans
- Steak frites
- SEK 645
- Ribeye from sweden, sauce béarnaise, tomato- & onion salad, spicy pommes frites with parmesan- & garlic & salad verte with parmesan
Brunch - sides
- Spicy pommes frites with parmesan & garlic
- SEK 65
- Pommes frites
- SEK 45
- Salad verte with parmesan
- SEK 45
- Tomato & onion salad
- SEK 65
- Sauce béarnaise
- SEK 45
- Browned butter hollandaise
- SEK 45
- Red wine sauce
- SEK 55
- Winter truffle (5g)
- SEK 155
- Astoria osciètra caviar (15g)
- SEK 525
Brunch - dessert
- Crème brûlée
- SEK 120
- Cloudberry & lemon thyme
- Bourbon- & tahiti vanilla ice cream «16/1»
- SEK 185
- Salted fudge
- Charentais melon sorbet from philibon
- SEK 105
- Champagne jelly, preserved strawberries & baby rose cress
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.