Oeuf Parfait / Champignons De Bruxelles Espuma De Pain Grillé
Supplément Caviar "Royal Belgian Caviar"
€10
Sashimi De Bar De Ligne De Dunkerque / Tamarin D'héliantis / Lacto De Céleri Rave
Pigeon Ramier Cuit Sur Le Coffre / Croquette De Cuisse "Vol Au Vent" / Pressé De Butternut
Prune Pochée Au Sirop De Romarin Crumble Chocolat Sésame / Meringue Romarin
Mignardise
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Brut, the chef is Alice POLLET .
Yes, Brut is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Brut, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Brut has been identified as having vegan options on the menu.
Yes, Brut has been identified as having vegetarian options on the menu.
Absolutely, Brut has been identified as having gluten-free options on the menu.
Absolutely, Brut has been identified as having organic food options on the menu.
Absolutely, Brut has been identified as having dairy-free options on the menu.
Yes, Brut has been identified as having local food on the menu.
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