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Chiquito Riz, Madrid
506 photos

INSIDERMediterranean With friends

Chiquito Riz

9.4/10
8040
Calle de Coslada, 3, 28028 Madrid
Mediterranean
Average price €40

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Chiquito Riz

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Restaurant menu

Chef Daniel Gonzalez Vila
Welcome
Fabes con Almejas
€23.25
Callos a la madrileña con morro y pata
€18.95

User photos

Chiquito Riz, Madrid
Chiquito Riz, Madrid
Chiquito Riz, Madrid
Chiquito Riz, Madrid
Chiquito Riz, Madrid
Chiquito Riz, Madrid
+491

photos

Reviews

9.4/10
Excellent8040 reviews
9.6/10

Food

9.5/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Moderate noise level

Tripadvisor reviews

338 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
01:00 PM - 03:00 PM
09:00 PM - 11:00 PM
Tuesday
01:00 PM - 03:00 PM
09:00 PM - 11:00 PM
Wednesday
01:00 PM - 03:00 PM
09:00 PM - 11:00 PM
Thursday
01:00 PM - 03:00 PM
09:00 PM - 11:00 PM
Friday
01:00 PM - 03:00 PM
09:00 PM - 11:00 PM
Saturday
01:00 PM - 03:00 PM
09:00 PM - 11:00 PM
Sunday
01:00 PM - 03:00 PM
09:00 PM - 11:00 PM

How to get to the restaurant

Calle de Coslada, 3, 28028, Madrid, Spain

Public transport

Metro Avenida de América (L4, L6, L7 y L9)

Additional information

Avenida de América, Barrio Salamanca, ,

About the restaurant

Uno de esos lugares que puede pasar desapercibido por fuera, pero que tiene mucho que ofrecer (gastronómicamente) por dentro. Al pie del cañón desde hace más de 50 años, este restaurante familiar es famoso por la lubina a la sal (que sirven sin espina alguna) y por el chuletón de buey a la parrilla. Su carta se completa con buenos pescados, mariscos de peso y las mejores carnes, sin olvidar los pucheros clásicos de España (alubias rojas con rabo, fabes con almejas, callos o sopa de cocido). Su menú degustación hará que quieras volver: muy rico el aliño de bonito casero, el pulpo a la gallega, los chopitos fritos, y los entrantes en general para compartir. De segundo, entrecot o dorada a la sal a elegir. Y de postre la clásica tarta de queso con arándanos. En la sencillez está el éxito.

La salsa de las patatas ali oli que sirven de aperitivo es uno de los secretos mejor guardados de este restaurante.

Features

, , , Barbecue, Lobster, Rice, Seafood platter, Bookable terrace, Good for families, Good for groups, Lunch, , Traditional, Trendy, , Christmas, Christmas and New Year, Father's Day, Mother's Day, New year's eve, , , , Valentine's Day

Services

American Express, ,

, , , Wifi

Frequently Asked Questions

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