What is the average price when eating at Cícero Bistrot?

If you plan to eat at Cícero Bistrot, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Cícero Bistrot?

At Cícero Bistrot, the chef is Luciano Medeiros.

Does Cícero Bistrot have vegetarian options on the menu?

Yes, Cícero Bistrot has been identified as having vegetarian options on the menu.

Does Cícero Bistrot have gluten-free options on the menu?

Absolutely, Cícero Bistrot has been identified as having gluten-free options on the menu.

Does Cícero Bistrot have organic food options on the menu?

Absolutely, Cícero Bistrot has been identified as having organic food options on the menu.

Does Cícero Bistrot have dairy-free options on the menu?

Absolutely, Cícero Bistrot has been identified as having dairy-free options on the menu.

Does Cícero Bistrot have local food on the menu?

Yes, Cícero Bistrot has been identified as having local food on the menu.

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INSIDERPortuguese Fine Dining

Menu 2024 - Cícero Bistrot

9.4/10

463

R. Saraiva de Carvalho 171, 1350-264 Lisboa

Portuguese

Average price €50

Featured on this month's Top 100 Lisbon

Cícero Bistrot

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Preset menus

Portugal/França/Brasil (Entrada ou Sobremesa) €40

This preset menu includes: Entrada + Prato Principal + Sobremesa

Popular dishes

Fish Cream Soup

€12

Sautéed Lobster with Ginger Risotto

€44

à la carte

Last update: April 2024

Chef Luciano Medeiros

Dietary optionsGluten free, Lactose intolerance, Locally produced, Nut allergies, Organic food, Peanut allergy, Vegetarian dishes

Special Dish

Celebration Dish: €52; To celebrate Picasso and Cícero Dias's friendship, we present a visually stunning dish inspired by the colors and forms in Picasso's lithography in our collection. The vibrant flavors of salmon and scarlet shrimp are infused with Mediterranean influences accompanied by courgette and exotic sauce, purple sweet potato purée, and a coulis with cherry tomato, beetroot, and green apple. Allergens: contains - dairy products, gluten, fish, seafood

Charcuterie & Cheeses

A Duo of Artisan French Cheeses: €16; With Brazilian Dulce de Leche. Allergens: contains - dairy products, gluten
5J Pata Negra Iberian Ham: €25; Served with dried figs & sugarcane honey. Allergen: contains gluten

Soup

Fish Cream Soup: €12; Made with locally caught fish, with toast with truffle-flavoured olive oil. Allergens: contains - gluten, fish

Cold Starters

Salmon Tartar: €18; Served with strawberries & toasted bread. Allergens: contains - fish, gluten, sesame seeds
Octopus Carpaccio: €21; Served with cinnamon roasted almonds, rocket & a pomegranate vinaigrette. Allergens: contains - seafood, gluten

Warm Starters

Duck Puff Pastry: €14; Arugula, and red port sauce with apple and cardamom chutney. Allergens: contains - dairy products, gluten, eggs
Trio of Sautéed Scallops: €27; With carrot creamy purée in vanilla aroma, vegetable vinaigrette, and radish in noisette. Allergens: contains - molluscs, dairy products

From the Sea

Codfish Coated with Cornbread: €27; Parsley, and olives crust, served with baked potatoes, peppers, and rapini cooked in garlic. Allergens: contains - fish, gluten, dairy products
Azorean Amberjack (Lirio) with Black Clams: €35; With black clams served with rice with coriander and lemon, decorated with cassava chips. Allergens: contains - seafood, fish, dairy products, sulphur dioxide and sulphites
Scarlet Shrimp and Seabass in a Coconut and Brazilian Reduced Palm Oil Sauce: €44; Served with basmati rice with parsley. Allergens: contains - fish, dairy products, seafood, gluten
Sautéed Lobster with Ginger Risotto: €44; Served with ginger and dill risotto, yanomami chocolate zest, galangal pickles & hondashi foam. Allergens: contains - seafood, dairy products, sulphur dioxide and sulphites

From the Land

Duck: €27; With pistachio sauce served with purple sweet potato purée & pressed vegetables. Allergens: contains - dairy products, gluten, celery
Grilled Entrecôte: €35; Served with thyme-infused potato wedges, sautéed cabbage & roasted cherry tomatoes. Allergens: contains - dairy products, gluten, sulphur dioxide and sulphites
Premium Beef Rump: €44; With goat fondant artisan french cheese, caramelized carrots in vanilla, bok choy cabbage, baby fennel, and mini corn sauteed in noisette butter. Allergen: contains - dairy products

From the Vegetable Garden

Grilled Vegetable Salad: €14; With mixed Lettuce leaves, A beetroot, Green apple Coulis & flakes of parmesan cheese. Allergen: contains - dairy products
Palm Heart Moqueca (Inspired in the Brazilian Stew): €22; Served with fresh mushrooms & crispy poppadoms. Allergens: contains - dairy products, sesame seeds, gluten

Desserts

Spiced Pineapple Carpaccio: €8
Chocolate Mousse: €10; With coconut flakes. Allergens: contains - dairy products, eggs, dried fruits
Chocolate Coulant: €13; With a raspberry sauce & vanilla ice cream. Allergens: contains - dairy products, gluten, eggs, dried fruits
Fruit de la Passion Brûlée: €13; Allergens: contains - dairy products, eggs
Breadcrumb-Coated Banana: €14; Amazonian dark chocolate sauce & acai berry ice cream. Allergens: contains - dairy products, gluten, eggs, sulphur dioxide and sulphites, sesame seeds
Mango-vanilla summer cream: €13; Mango chutney and vanilla cream with almond biscuit