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CotoliAMO
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Popular dishes
Tagliatelle al tartufo spadellate con pollo, crema e mandorle tostate
€24
Salmone selvaggio d’alaska scottato al timo, asparagi arrostiti, vellutata di patate viola, pop-corn di miglio
€36
Restaurant menu
- Polpo croccante, crema di ceci e cipolle rosse marinate all’aceto di vino
- €19
- Carpaccio di manzo fassona del piemonte, marinato con tartufo e parmigiano 30 mesi
- €18
- Uovo in camicia, carnaroli soffiato , cipolla croccante, spuma di cavolfiori e tatufo nero
- €17
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Adaora O. • 1 review
December 28, 2023
10/10Clean, quiet and calm with polite staff. Meal and salad were perfect!
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CotoliAMO • Owner
Dear Guest, Thank you for taking the time to share your opinion. We're delighted to hear that you enjoyed your experience at our restaurant. I am sure that all your suggestions will help other guests to enjoy even more their meal. We look forward to welcoming you back again soon. Kind Regards, Food and Drinks
Joey L. • 64 reviews
November 6, 2023
6/10too expensive for the menu proposed
CotoliAMO • Owner
Dear Guest, Thank you for taking the time to share your opinion. We are sorry to hear the restaurant didn’t meet your expectations. However, we appreciate your feedback and we will take in consideration your comments as this is a good opportunity for us to improve and become better every day. We hope that we will have the opportunity of welcoming you back. Kind Regards Food and Drinks
Pilar F. • 1 review
July 22, 2023
5.5/10The restaurant is just the lobby bar of the hotel, in fact, you can perfectly see who is leaving or entering the hotel. We ordered a starter to share (vegetable spheres) which was tasteless. Then we ordered the 2 pax Mixed Fried Fish with Vegetables, which was a total disappointment. There were a few tiny small pieces of dry fish, 1 shrimp (for a 2 people dish) and it was totally cold. We told the waiter that it was cold just as we tried it, she took away the plate to heat it, and brought it again, just slightly warm. Super expensive and totally disappointing. I would never go back.
Aunie F. • 9 reviews
May 8, 2022
6.5/10Our family of 5 arrived at 1pm for our lunch reservation. 40 minutes went by before bread was even brought to the table and wine opened. The waitress did not ask one of us to sample the wine first before continuing to pour for everybody. The pasta we ordered for our 3-year old arrived with everybody else’s plates about an hour after ordering. She was really starting to get fussy due to being hungry and bored… The restaurant was kind to give her a coloring book with crayons however they completely missed the mark on service and timing. Lastly, the restaurant only had another table of two aside from our group so we really didn’t understand why everything was so slow… lack of staff perhaps? That being said, the food was quite tasty but after waiting so long I think even a piece of cardboard with butter would’ve sufficed as an appetizer…
CotoliAMO • Owner
Dear Aunie, Thank you for your review on our CotoliAMO Restaurant. We are pleased you were satisfied with your experience with us and especially with the quality of the food. We thank you for your feedback on waiting time, which will be discussed with the team in order to improve our service. We hope to have the chance of welcoming you again soon, Best Regards, Zana Ramadanaj Restaurant Manager
Helen K. • 1 review
October 9, 2019
9.5/10Great service and delicious. Definitely recommend this place.
CotoliAMO • Owner
Dear Helen, thank you for your review on The Fork. It is a pleasure for me to read that you appreciated our attentive service as well as our delicious menu. We are looking forward to welcoming you back with us again soon. Kind regards Lisa Benincasa F&B Manager
Tripadvisor reviews
86 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
HILTON MILAN, 20124, Milano, Italy
About the restaurant
CotoliAMO specializes into the Italian veal breaded cutlet, the famous Milanese Cotoletta, offering both the authentic recipe of the “Orecchia d'Elefante” and unique variations of this traditional dish. The Bar, features an exclusive list of Spritz, proposing contemporary and fresh alternatives that embrace Italian spirits and seasonal fruits, perfect to accompany the hours of the aperitivo. This gastro bistro concentrates in delicate, homemade food focusing on fresh, local products with a light and healthy twist. From morning brioches to full Italian dinners, you'll find inspired dishes that will enchant your taste buds.
CotoliAMO si specializza nella tipica cotoletta di vitello panata italiana, la famosa Cotoletta alla milanese, offrendo sia l'autentica ricetta dell'"Orecchia d'Elefante" che variazioni uniche di questo piatto tradizionale. Il Bar, propone una lista esclusiva di Spritz, proponendo alternative contemporanee che uniscono liquori italiani e frutta di stagione, perfetti per accompagnare le ore dell'aperitivo. Questo bistrot si concentra su cibi delicati e fatti in casa concentrandosi su prodotti freschi e locali con un tocco leggero e salutare. Dalle brioche mattutine alle cene italiane, troverai piatti ispirati che incanteranno le tue papille gustative.
Features
Schnitzel, Contemporary cuisine, Creative, Christmas, Christmas and New Year, New year's eve, , Gluten free, Lactose intolerance, Locally produced, Nut allergies, Organic food, Peanut allergy, Vegan dishes, Vegetarian dishes
Services
American Express, , ,
You can reserve the restaurant for a private event (Max. 35 people)
, , , Children's menu, , Dog-Friendly, , , , , , , Wheelchair Accessible, Wifi
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