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Ensaio GastroBar
9/10
62
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Ensaio GastroBar
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Restaurant menu
Last update: April 2024
Chef António Alexandre
Dietary optionsVegetarian dishes
- Salada da época
- €13
- Salada de chèvre.Molho demostarda, meltrufado, nozes, redução de vinho do porto e pêra
- Explosão de legumes
- €14
- Bola de couve recheada comlegumes assados emolho romesco
- Melted ribs
- €15
- Piano de porco assado no forno por12 horas a baixa temperatura acompanhado por batatas assadas e grelos salteados
User photos
Reviews
9/10
Excellent63 reviews
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Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Very short waiting time
Quiet
Julia M. • 44 reviews
April 28, 2024
9/10The food is good, the portions are a good size, and it was tasty for everyone. Unfortunately, they didn't have a take-away bag to allow us to bring the leftovers, which was sad since we knew that loads of food we weren't able to eat would be thrown in the trash.
Tripadvisor reviews
1 Tripadvisor Review
About this restaurant
How to get there
Av. Frei Miguel Contreiras 52, 1700-213 Lisboa
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