Gerardo
Gerardo
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Restaurant menu
- RINCÓN DE LA VICTORIA WHITE ANCHOVIES À L'ANDALOUSE
- €13.5
- HOME-MADE CROQUETTES, DIFFERENT FILLING EVERY DAY (6 PIECES)
- €13.8
- JIG-CAUGHT SQUIDS FRIED IN VIRGIN OLIVE OIL
- €19.5
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Julio B. • 49 reviews
August 25, 2023
10/10Excellent
Marcus O. • 28 reviews
August 6, 2023
8.5/10Enjoyed the lunch. It was quiet due to Summer holiday period. However quality of food and service very good.
Julio B. • 49 reviews
July 25, 2023
10/10One of the best steak and fish restaurant ever... Consistent ... Excellent service. NOT TOURISTY....
Mathieu P. • 6 reviews
April 22, 2023
10/10Perfect lunch
Aibsel S. • 2 reviews
December 31, 2022
10/10Traditional delicious Spanish food.
Martin S. • 4 reviews
October 13, 2022
10/10Excellent fresh and tasty ingredients! Attentive and friendly service just as you would expect given the high quality of the dishes. Prices acceptable for the level of service and quality of dishes. For starters we ordered to share artichokes and a tomato salad with tuna belly - the tomatoes were extremely tasty! One of the best tomato salad's I've had recently. The artichokes were also delicious. For main course we had meat, hake and grilled tuna, all fantastic. This was accompanied by a Marquez de Riscal Sauvignon Blanc. No desserts were ordered although the options were all quite enticing. The atmosphere is discrete, elegant and quiet.
Julio B. • 49 reviews
August 22, 2022
10/10This is a great neighborhood restaurant with fabulous staff, chef, managers and usual customers.... Excellent quality of beef. The service is impeccable. Mila, Ramón, Jonathan, etc etc... They are a wonderful team!!!!
Serena F. • 57 reviews
August 16, 2022
10/10Great dinner! T-Bone steak perfectly cooked! Also appetizer & dessert were super! Only thing on thefork web had made a resetvation for at 19.30 but the kirched opens at 20 - no problem for us, web had aperitif to wait! Very much recommended!
Julio B. • 49 reviews
August 10, 2022
10/10Fabulous dinner and superb service!!!
Monika S. • 6 reviews
February 14, 2022
9/10Cosy, romantic. Nice wine and dinner. Staff was very polite and welcoming.
Inma L. • 11 reviews
January 19, 2020
10/10Excellent as always!
Margarita P. • 97 reviews
September 21, 2019
4/10The meat was over cooked and the service was very slow
Carlotta C. • 23 reviews
March 15, 2019
6/10The food was good but no so good as the price shows. Too expensive. The waiter suggested us to order the fried potatoes, we took them thinking they were the good ones, unfortunately they were frozen.
David L. • 18 reviews
April 13, 2018
10/10Excellent. Good quality - price
Tripadvisor reviews
192 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
C/ Don Ramón de la Cruz, 86, 28006, Madrid, Spain
Public transport
Metro Manuel Becerra (L2 y L6)
Additional information
About the restaurant
En medio de un ambiente clásico y refinado, con aires de modernidad sin estridencias, en el barrio de Salamanca, se sitúa Gerardo. Se trata de un restaurante de amplias mesas, tonos claros e iluminación tenue, que transmite calidez y cercanía a todos los que deciden visitarle.
Su cocina tradicional con guiños modernos es un verdadero deleite para el paladar de sus comensales. Cuenta con una exitosa carta con variedades para satisfacer todos los gustos, donde se puede disfrutar desde carnes al carbón, riñoncitos de cordero lechal y brocheta de cordero adobada con verduritas hasta variedades de arroz. No dejes de regar cada receta con vino de su extensa bodega.
Para aquellos que buscan hacer un paréntesis dentro de su rutina, mientras descubren una fascinante propuesta, Gerardo es definitivamente el lugar ideal.
Este restaurante no solo es el más antiguo del grupo Oter, sino que, además, es el lugar en el que comenzó a trabajar su dueño Gerardo Oter hace más de 40 años. Un clásico que se renueva constantemente y que precisamente en una de sus últimas renovaciones ha dado total protagonismo a las carnes a la brasa, tanto rojas al carbón como cordero. Desde su amplia barra de picoteo se puede admirar la parrilla y disfrutar de un buen vino con el mejor jamón de montanera antes de pasar al comedor para disfrutar de una tortilla melosa de patata y cebolla pochada, un tartar de atún con alga wakame y sésamo tostado o unos riñoncitos braseados. Los menos carnívoros pueden disfrutar de un arroz marinero limpio (para los que prefieran no mancharse), una lubina a la sal o un rodaballo al horno.
Features
European, Bookable terrace, , Good for groups, Romantic, Terrace, Trendy, , Christmas, Christmas and New Year, Father's Day, Mother's Day, New year's eve, , , , Valentine's Day
Services
You can reserve the restaurant for a private event (Max. 50 people)
, , , , Valet parking, Wheelchair Accessible, Wifi
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