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Menu 2024 - In 't Vierde Baarsje
9.5/10
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In 't Vierde Baarsje
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Last update: April 2024
Chef Silvio
Dietary optionsLactose intolerance, Locally produced, Organic food, Peanut allergy, Vegan dishes, Vegetarian dishes
Appetizers
- Asparagus and smoked salmon
- €16.5
- With hollandaise sauce and an egg
- Asparagus and warm ham
- €16.5
- With thyme and butter sauce
- Prawns (pil pil)
- €16.5
- Peeled prawns in olive oil with garlic, red peppers, and spring onion
- Steak tartare
- €18.5
- With toast and an egg yolk
- Foie gras
- €21.5
- With candied onion, calvados apples and a warm brioche bun
Main dishes
- Salmon fillet with asparagus
- €28.5
- With hollandaise sauce
- Mushroom risotto
- €26.5
- With grilled asparagus, a tomato salad, and an old cheese croquette
- Candied duck leg
- €26.5
- With asparagus, madeira sauce and truffle
- Fondue – 2 person( p.p.)
- €31.5
- Fondue at the table with tenderloin tip and various sauces
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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