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Ken O. • 5 reviews
March 5, 2019
10/10must try, excellent dishes and flavour.
- - • 2 reviews
December 8, 2018
9.5/10We really enjoyed our evening at Intuition Gourmande, a real find in designed and the flavours bold and well developed. Both, the crab and the salmon starters were excellent and the mains very memorable, risotto with fish and aubergine. The only thing that would have made it perfect would have been a wine recommendation.
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- - • 2 reviews
August 31, 2017
6/10Accomplished food, but prices reflect this and wine on the pricey side. Restaurant nearly empty at 8pm on a Thursday evening. Two of us sat at a more spacious table for four, but were then asked to move. Assumed had been booked but no-one else appeared during the entire time we were there!
- - • 2 reviews
March 15, 2016
9/10An enjoyable meal between friends. The ingredients are very fresh. The crab starter was full of interesting flavours and the passion fruit sauce with the green beans was delicious. The main dish for both of us was lovely, a very tender pork dish and a delicious lamb. The accompagnements were particularly flavourful. The café gourmand was a bit too classic, creme brulèe, lime sorbet and chocolate mousse, but the quality was excellent. Looking at other tables we would definitely pick the tiramisiu next time. Overall, a nice quiet restaurant with a competent family service. Good value for money.
- - • 1 review
January 23, 2016
9/10This is a beautiful restaurant. The menu consists of true traditional French food. The focus on local produce really shines through as the food, of only a few ingredients, was absolutely delicious. This was my first time here and I will definitely be back when I'm next in Paris... A real French restaurant!
4 rue Petel, 75015, Paris, France
Métro, station Vaugirard (M12)
AU BISTROT - Pas de porte vert bouteille, chaises rétros face aux banquettes velours, parquet en bois aux mille vies et ardoise du jour : c'est bon, tous les ingrédients du bistrot parigot sont là ! Chez Intuition Gourmande, il y a ce cachet particulier, présage de l'amour du bien manger.
À L'INSTINCT - Avec Mathieu Sebban aux fourneaux, ancien de la brigade du Chef Pierre Gagnaire à Londres et à Paris, les assiettes qui débarquent à table sont super fraîches et créatives : encornets en aïoli, langoustines au chutney de mangue, médaillon de veau aux châtaignes, tarte fruit de la passion, meringue coco…
European, Bouillabaisse, Salad, Good for groups, Lunch, Christmas, Christmas and New Year,
American Express, , , , , ,
You can reserve the restaurant for a private event (Max. 20 people)
, Dog-Friendly, , , Wifi
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