L'Escola (primer pis)
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Restaurant menu
- Suquet de rape con patatas al azafrán y cebollitas
- Corvina con salteado de verduritas de temporada y terciopelo de guisantes
- Costillar de cerdo ibérico con salsa BBQ casera y cremoso de berenjena escalibada
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Jones Rowe Opera I. • 2 reviews
December 7, 2022
8/10An excellent attempt to emulate a French restaurant of 3 stars. The food was excellent but the service although helpful and friendly was sometimes intrusive. Having eaten at many 3 star venues I noticed small mistakes in service.
Jp C. • 11 reviews
March 15, 2022
9/10Restaurant from the cooking school. Great food and value for money. They are students still so don’t be too hash with them. Overall a great evening
Arun A. • 12 reviews
June 4, 2021
10/10Excellent value for money. Top class service, ambience and food at affordable prices.
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Arun A. • 12 reviews
October 7, 2020
10/10A very special dining experience and a reasonable price. Love the concept. I'm sure these kids will go ahead and create amazing dining experience around the world!
Lulu B. • 9 reviews
January 23, 2020
10/10Really good service and the food was delicious ????
Oriana N. • 7 reviews
November 11, 2019
10/10Great school restaurant with delicious food and amazing service! The casserole of mushrooms as a starter was remarkable! Would definitely recommend!
Bruce D. • 30 reviews
October 21, 2019
10/10Fabulous place.
Michael S. • 14 reviews
February 21, 2019
6.5/10Today service was below what we usually get here. Students too grumpy... teacher very nice, friendly but didn’t felt natural with the students
Michael S. • 14 reviews
January 29, 2019
7.5/10Friendly students make minor mistakes but overall good experience
Carles F. • 33 reviews
January 24, 2019
7.5/10It is an school and the menu is excellent you need to accept service is learning
- - • 1 review
January 16, 2018
10/10Everything was amazing!
- - • 2 reviews
January 8, 2018
10/10Very good food. Original and testy. Nice staff. Price very cheap.
- - • 1 review
October 30, 2017
9/10The food was good (starter very nice, monkfish lovely but veal a bit too strong for my liking) and the desserts were absolutely perfect!!! Well done to the dessert chef ! Also the service was excellent. This made the atmosphere very relaxed and not rushed at all. Our waiters were fantastic especially mr Alonso who had great communication skills and was very at ease with our children. We had a very enjoyable family evening out! Thank you to all the staff and congratulations for all your hard work!
- - • 3 reviews
September 28, 2017
10/10Excellent food , with great service. We relay enjoyed the visit.
Marcos G. • 72 reviews
April 25, 2017
9.5/10Great quality/price ratio. Most staff are students, and they try their best. You get a 5-stars service for a quite affordable price. Even dinners have closed prices with a formidable dish offer. Definitely worth visiting!
Roz A. • 6 reviews
April 3, 2017
10/10Exquisite food beautifully presented and the service was impeccable. So good we have booked to go back!
Enrico H. • 14 reviews
September 20, 2016
10/10Always a great culinary experience! I always come back very happily to Escola !!
- - • 6 reviews
May 11, 2016
10/10a nice experience ! all friends satisfied on full range : quality, service & price ! will come back next time !
Niels O. • 10 reviews
March 2, 2012
4.5/10We read some good reviews and therefore we counted on a joyful evening. The students really did their best and we felt welcome and comfortable. The food was disappointing and on almost every dish we had remarks. Foie gras was half frozen, austrich was covered with a thick layer of farina, dorade seemed to be overcooked etcetera it was not tasty and special. Service was excellent and the tournedos that replaced the austrich was good.
Tripadvisor reviews
209 Tripadvisor Reviews
About this restaurant
Si tuviésemos que escoger una palabra para definir ese halo intangible que se respira cuando uno pone los pies en este restaurante del Poblenou sería, sin duda, amor. “No hay amor más sincero que el amor que sentimos hacia la comida”, dijo en su día el Premio Nobel George Bernard Shaw, una frase que cobra especial sentido en L'Escola, el restaurante de la escuela de hostelería ESHOB en que los alumnos ponen en práctica su gran pasión: dar de comer. Y lo hacen con una carta sencilla, abundante y a precios razonables. Una carta que se basa en la cocina mediterránea pero no renuncia a aportarle toques de alta cocina y de la gastronomía internacional, que se traducen en platos como la terrina de foie gras cocido en lienzo con su jalea y bouquet de brotes tiernos, o el huevo ecológico cocido a baja temperatura con papada y suero de parmesano. Todo ello en un local agradable, confortable y luminoso, ubicado en pleno Poblenou, un barrio cuya oferta gastronómica muestra una excelente sintonía entre tradición y modernidad. Y este restaurante es, sin duda, uno de los mejores ejemplos. Los postres, todo caseros, suelen ser muy top. Buen ejemplo de ello es su plum cake de cítricos.
How to get there
Passeig del Taulat, 243, 08019 Barcelona
Metro L4 Selva de Mar; buses 7, 41, 141, 36 y tranvía Selva de MarFrequently Asked Questions
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