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Menu 2024 - La Gattabuia

9.1/10

3190

Via Del Porto 1, 00153 Roma

Pizzeria

Average price €35

Featured on this month's Top 100 Rome

La Gattabuia

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Appetizer

Gattabuia's Style Appetizer (for 2 persons): €24; 6 sfiziosità romane : ricotta di pecora con miele,fagioli all'uccelletto,coratella di agnello,trippa alla romana,mortadella grigliata con aceto balsamico,coccetto di melanzana alla parmigiana bianca
Earthen pot with "white" eggplant parmigiana: €7; Coccetto di melanzane alla parmigiana bianca
Fried courgette flowers (1pz): €4; Fiore di zucca in pastella ripieno di mozzarella e alice
Prosciutto and Buffalo mozzarella from Campania: €4; Fiore di zucca in pastella ripieno di burrata e pomdoro secco
Cod Fillets (1pz): €4.5
Mixed Fry: €8.5; mix di frittini vegetali in pastella (zucchine,peperoni e zucchine)
Selection of cold cuts: €15; selezione di affettati regionali e non
Selection of cheeses: €17; Selezione di formaggi freschi e stagionati
Patatine Fritte Cacio e Pepe: €6
Warm focaccia flat bread: €3
Focaccia con lardo di colonnata: €10

Bruschettas

Bruschetta Vignarola Roman recipe: €6; chicory,pachino tomato and sausages
Bruschetta Lardo di colonnata: €6; Roman special bacon
Burrata e alici: €6
Bruschetta Arugula and tomatoes: €5
Bruschetta Honey and ricotta cheese: €6
Bruschetta Oil and garlic: €3

First Courses

Bucatini pasta with amatriciana sauce: €12; tomato,bacon and pecorino cheese
Rigatoni pasta with Carbonara sauce: €12
Spaghetti with Gricia sauce: €12; bacon pepper and pecorino cheese
Gnocchi pasta with roman special bacon and patè of courgette: €13
Ravioli pasta filled with burrata cheese,small caramelized tomatoes and basil sauce: €14
Rigatoni pasta with vegetarian carbonara sauce: €12; with zucchini or artichokes
Tonnarelli pasta with cacio cheese and pepper: €12
Tonnarelli pasta with cacio cheese and pepper dressed with crunchy artichokes: €14
Tonnarelli pasta with cacio cheese and pepper dressed with courgette flowers: €14
Mezze maniche pasta with oxtail sauce: €14
Rigatoni pasta with pajata: €14

Second Courses

Roman style tripe: €12
Roman style "coda alla vaccinara" (oxtail stew): €12
Lamb offal: €15
Saltimbocca Roman Style: €14
Gattabuia's style eggplant: €12; casket of bread with red sauce eggplant parmigiana
Le Polpette di nonna Lilli: €12; Polpette con 3 tipi di carni macinate con sugo di pomodoro

Grilled Meat

Grilled mix of meats (x2 people): €28; mix di vari tagli di carne : bistecchine di maiale,salsicce,arrosticini di pecora,abbacchio allo scottadito,pollo e scamorza affumicata
Burnt-finger style grilled lamb (Abbacchio alla scottadito): €18
Lamb skewers "Arrosticini" with roman special bacon (8pz): €12
Gattaburger: €17; 200gr of beef burger with chicory,grilled bacon and smoked mozzarella cheese
Sliced beef steak: €19
Sliced beef steak with roman special bacon: €20
Sliced beef steak with slivers of parmesan cheese: €20

Side Dish

Judea style artichokes: €5
Roman style artichokes: €5
Roman style "puntarelle chicory": €5; all'agro o ripassata in padella
Baked potatoes: €6; con aceto bianco e salsa d'acciughe
Salad: €5
Chicory: €5
French fries: €5

Pizza

Margherita: €8
Marinara: €8
Vegetables: €11
Boscaiola: €11
Courgette flowers and anchovies: €12
Napoli: €9
Capricciosa: €10
Buffalo mozzarella cheese,mortadella and balsamic vinegar: €12
Forza Roma: €10; Datterini gialli e rossi,provola affumicata e basilico
Quattro Formaggi: €11
Patate al forno e pancetta: €11

Desserts

The "Betta" creation: €6
Tiramisù: €5
Creme Bruleè: €6
Lemon Sorbet: €5
Panna cotta: €5

Drinks

Bottle of water: €2
Coffee: €1.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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