La Piperna
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Restaurant menu
- Ravioli de Foie con tartar de boletus salteados y virutas de foie en micuit
- €18
- Fregola con salsa de tinta de calamar y tartar de gamba roja: La fregola es una variedad de cous cous de mayor tamaño típico de Cerdeña
- €18
- Tortelloni casero de ricota con salsa de tomate horneado y pesto casero de mortero
- €16
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Laureano S. • 14 reviews
September 24, 2022
9.5/10Probably the best Italian food in Madrid. Bravo Nello de Biase!!! Dishes out of the ordinary. Excellent wine recommendations and Victoria is a fantastic host!!!
Andrew W. • 23 reviews
July 16, 2022
10/10If I had to eat in the same restaurant every day for the rest of my life I would choose La Piperna. Wonderful in every detail with constantly changing off the menu selections and superb wines - not to mention the friendly and attentive service. Magnifico!
Jason T. • 24 reviews
October 15, 2021
9/10Great Italian food in the Spanish capital. Authentic, tasty and good to look at.
L.ivier d. • 3 reviews
September 22, 2020
10/10High quality restaurant, a must try. The food was of really high quality. I will definitively come back. Congratulations to the chef and needless to say, a very good service.
Andrew W. • 23 reviews
March 6, 2020
10/10Amazing food, flavourful and original, perfect cooking. Lovely wine, amaro, and sensational service by the friendliest people you can imagine. Absolutely love it here.
- - • 3 reviews
February 8, 2020
9.5/10Authentic Napolitana dishes with helpful service. Probably one of the best Italian restaurants in Madrid.
Jason T. • 24 reviews
May 17, 2019
9.5/10Bravo Nello - authentic, tasty and surprising dishes!
George T. • 7 reviews
December 31, 2018
10/10Superb food superb atmosphere superb staff!!!! 10 out of 10!!!! Happy new year Victoria and staff!!! Family from Santorini!!!!
- - • 1 review
July 8, 2018
5/10Great quality of food, clean, and quaint. Not great service, poor menu (all our initial options were later declined as they didn’t have the ingredients), they brought us want seemed complimentary bread without soliciting and charged 4€ for it... not the fullest restaurant in the area which should have been the give away.
Andrew W. • 23 reviews
May 26, 2018
10/10Absolutely wonderful, authentic, traditional food from great produce, we were wonderfully looked after by Victoria and the team, the wine we were recommended was terrific and frankly I would go back tomorrow. Bravo!
- - • 20 reviews
January 13, 2017
10/10a rare 10/10 from us. The service was excellent and the wine recommendation suitable for a budget but excellent. Starters were perfect, although perhaps burratta was overpowered a little by truffle flavours. Pasta mains were accomplished and sufficiently filling. We didn't have space for dessert.
- - • 38 reviews
September 30, 2016
10/10A hidden gem! From the freshly made pastas to the hearty, incredibly succulent rabbit, this restaurant is just perfect. The proprietors are generous and wonderfully gracious hosts. Lovely parings of wines as well. Don't miss it!
Tripadvisor reviews
479 Tripadvisor Reviews
About this restaurant
Con su recién estrenada sede en el barrio de Tetuán, este popular restaurante sigue promoviendo la cultura gastronómica italiana con el chef Nello de Biase a la cabeza. La Piperna no es el típico italiano, y sin embargo es más italiano que la mayoría. En su carta encontraremos platos ‘de la abuela', muchos de ellos desconocidos, pero también novedosas creaciones de autor y sugerencias diarias en función del producto de temporada. La elaboración de todos sus platos es íntegra, llamada artesanal por el tiempo y el esfuerzo que requieren. En La Piperna todo se hace a la antigua usanza, dedicando todo el tiempo que haga falta a la elaboración del pan, el bizcocho del tiramisú, la salsa de tomate natural que cuece durante dos días, las aceitunas que se rellenan a mano, una a una, las carnes previamente cocinadas o la sorprendente selección de raviolis hechos en la casa. Capítulo aparte merece una bodega que nadie espera en un restaurante sin pretensiones como es esta trattoria capitalina. En su carta líquida hay sitio para blancos sureños de falanghina, fiano, greco di tufo, para grandes nombres de Barolo, las modernas etiquetas de Arianna Occhipinti y la dulzura de Pantelleria.
How to get there
Calle de la Infanta Mercedes, 98, 28020 Madrid
Autobuses Plaza de Castilla, y Metro Valdeacederas (L1) Y Plaza de Castilla Frequently Asked Questions
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