La Plassohla
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Restaurant menu
- Ham croquettes (unit)
- €13
- lechuga, atún, huevo, aceitunas, judias verdes, patatas
- Crayfish Robuchon with basil (5 units)
- €13
- lechuga, huevo, rabanito, aguacate, tomate, alga frita
- Patatas bravas (Fried potatoes in spicy sauce)
- €15
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Ma-Anne V. • 16 reviews
April 20, 2024
6.5/10I was looking forward to eat at this restaurant. Whilst the people were amiable, the food quality is quite average. They are quite slow on the service (there were 6 tables) and you can hear a fight from the kitchen. For a romantic dinner this was not ideal
Maya M. • 1 review
March 24, 2024
10/10Great food, great staff, very pleasant dinner!
Lamyoung O. • 4 reviews
March 7, 2024
9.5/10Beautiful setting in an upscale hotel. Delicious dishes, grilled octopus, grilled salmon, entrecôte beef, croquettes but the Iberian pork loin was most superb of all. Service was good but could be a little more attentive. Price point was great for quality of food.
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La Plassohla • Owner
Dear Young, Thank you for your positive review. We're thrilled to hear that you enjoyed the grilled octopus, salmon, entrecôte beef, and particularly the Iberian pork loin, which is indeed a highlight for many of our guests. Our culinary team, led by a chef with a wealth of international experience, strives to bring a sensory journey through our dishes, and it is rewarding to know that we succeeded with your meal. We also appreciate your feedback on our service. While we aim for attentive and responsive service, we will continue to focus on ensuring that all of our guests feel thoroughly looked after during their visit. We look forward to seeing you again. Best wishes, El equipo de la Plassohla
Glen F. • 4 reviews
February 18, 2024
6.5/10We tried La Plassohla because of the good reviews/high ratings and were disappointed. Our server, while very nice and personable, was not very competent. Part of the order was wrong, part never arrived. We started with the Bravas. The potatoes were crispy and flavorful. We also had the Calamari. It was tender, not chewy, and the mayo was a nice accompaniment. It all blew up with the entrees. My wife ordered Hake and got tuna. I wanted a salad with my Iberian pork, but it didn't come. Our server was alone (when we arrived, she was also covering for the hostess), so we just accepted our fate rather than dragging out the evening. The tuna was ok, the pork was good. Overall, an average experience--not what was described in all the reviews.
Clara M. • 1 review
January 30, 2024
10/10We came as a company to La Plassohla. They were very flexible on our needs and were very efficient into making things happen. You feel great in the restaurant and the food is excellent. Staff is efficient and very friendly. I can only recommend!
Lianne D. • 3 reviews
January 1, 2024
9/10Very pleasant restaurant, with a great ambience. The staff was excellent, with attentive yet discreet service. We enjoyed our food, but found some of the dishes slightly overpriced. Dessert and coffee were excellent.
Aswerd G. • 1 review
December 9, 2023
10/10The perfect lunch!
eric w. • 7 reviews
May 16, 2023
10/10Sit outside if you have the option. Great location for people watching. Great food, drinks and service.
Linda S. • 10 reviews
December 23, 2022
10/10I've eaten here 4 times this visit to Barcelona, and on every occasion, the food has been exceptional. Add to that the ambiance is lovely and relaxed, the staff is friendly and efficient. My two favorite items are the octopus and the Dali Cheesecake. I highly recommend this restaurant!
Linda S. • 10 reviews
December 18, 2022
10/10What a delightful experience! Not only was the food exceptional, but the service was spot on, and the ambiance was lovely. I started with the burrata and tomatoes with pesto which was delicious. Then I had the sirloin steak with foie gras, and it was perfection! And even though I was full I couldn't leave without trying the chocolate with hazelnut dessert, and it did not disappoint!
Rob K. • 1 review
September 9, 2022
10/10This is my third trip to Plasohla over several years. Each time has been a special visit with great food and wine. If you are visiting Barcelona and wan a special night out with a loved one, family or special friends, I can heartily recommend this restaurant.
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Michela N. • 49 reviews
July 3, 2022
3/10The location is nice; unfortunately the service is bad, slow and not friendly. The staff seams unhappy to work there. I had to ask to have the TheFork discount because they brought me a full bill. The prices are very high by considering the quality of the food, but I have to say that I appreciated the Salvador Dalì cheesecake: very good looking and also tasty.
See photo
Noelle H. • 1 review
June 18, 2022
10/10Fantastic menu, Spanish with fusion flavours. Executed beautifully by the kitchen, timing was impeccable. The service was genuinely some of the best I’ve had in Spain or otherwise, very knowledgeable on the menu, attentive and engaging. All in all, very much so worth a visit if you’re in the area.
Torkil H. • 5 reviews
May 30, 2022
7/10Slow service with a lot of errors. Ordered a bottle of wine and sparkling water with two glasses, got a glass of wine and a glass of water. Coffee that was included in the lunch menu was added to the bill. Paid through Forkapp, they were not sure how to handle it. Food ok, atmosphere so so. Went to the rooftop later, it was brilliant :)
Sally M. • 1 review
May 15, 2022
4/10The restaurant was rated highly which is why we went. Such a shame as the food was average but the service was dire. Largely ignored on arrival although we’d booked. Once seated, long wait for drinks and just felt everyone was to busy to care.
Jonathan H. • 1 review
April 22, 2022
2/10Poor experience. We had been there 6 years ago and really appreciate the restaurant. This time very disappointing, too expensive for what it is, really not worth. Servers not friendly and unable to answer questions on the menu, my rice dish was too salty, and long wait before being served
Mai Le • 3 reviews
March 18, 2022
6.5/10This restaurant is fine but isn’t great, with the price they charge I think food quality is lightly expensive. We ordered oysters- they were correct, then we have belly tuna salad and croquettes- they taste the same as those you can find in any bar or other restaurant, then i had the bluefin tuna for main course and it’s not available and they changed to filet which is pretty different, and then the entrecôte came without hot stone plate so everything is correct but nothing special or different than the other.
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Maria P. • 3 reviews
February 18, 2022
10/10Modern decoration, quite, enough distance among tables, very polite and helpful employees, excellent food, nice music. We really enjoyed our dinner.
Naomi s • 75 reviews
December 30, 2021
2/10One tapas and water cost nearly 20 euro
Amandine V. • 2 reviews
December 25, 2021
9.5/10The place is beautiful, the food very good and well presented and the staff very friendly and professional. Totally recommend this place for a special occasion.
Tripadvisor reviews
889 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Vía Laietana, 49, 08003, Barcelona, Spain
Public transport
Metro Urquinaona (L1 y L4)
About the restaurant
Debemos atravesar la magnífica entrada del cinco estrellas Ohla Hotel, en plena Via Laietana, para acceder al agradable interior de su restaurante de la planta baja, un gastrobar acristalado con vistas a la calle y con una terraza muy agradable en pleno Gòtic. La Plassohla pretender ser ese restaurante informal en el centro de la ciudad en el que degustar buenas tapas y platillos a precios ajustados, que inciten a todos aquellos que esperen encontrar una oferta prohibitiva a perder el miedo a un cinco estrellas.
A cargo de La Plassohla encontramos a Romain Fornell, chef del restaurante Caelis, –el gastronómico ubicado en la primera planta–, y encargado también de la carta de este espacio que pretende ser la alternativa de batalla a la alta gastronomía. Croquetas, carrillera de cerdo con manzana y frutos secos, pulpo con humus negro y aceite de sobrasada o confit de pato con quinoa son algunas de las sugerencias de una carta creativa, sencilla y divertida, que juega con conceptos como el boganejo (cabeza de bogavante y cuerpo de conejo) o el Xaitó (cabeza de cordero y cuerpo de boquerón).
Los arroces nunca fallan: el de pato, trufa y setas es una joya.
Features
Ceviche, Tapas, Birthday, , Creative, Good for a business lunch, , Restaurant hotel, Romantic, Terrace, , , , , Valentine's Day
Services
American Express, , ,
You can reserve the restaurant for a private event (Max. 50 people)
, , , Wheelchair Accessible
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