Le Mesturet
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Restaurant menu
- Velouté de pois cassés d’ile de france aux croûtons et magret de canard fumé
- €9.7
- . cassolette d’escargots de bourgogne (belle grosseur) et champignons des bois en persillade
- €9.7
- . gâteau de foie de volaille au ratafia du quercy, coulis de salicornes
- €9.7
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Christopher S. • 3 reviews
April 25, 2024
3/10We had high hopes for this place. The service was extremely slow and inattentive. There were fruit flies everywhere. The food was average at best. We have been to many similar style brassieres in the area and this one fell short.
Cheryl V. • 2 reviews
February 26, 2023
9.5/10As a solo traveler, I truly appreciate an attentive and friendly staff. I was greeted warmly and everyone I encountered was lovely. The food was outstanding as was my wine choice. I ordered the rabbit roulades as a starter, the zander with spinach for the main and the brest for dessert. Everything was wonderful! I especially liked the rabbit which was perfectly seasoned with rosemary. I'll be back in Paris in a few weeks and have already reserved a table. I highly recommend!
Dan G. • 10 reviews
January 1, 2023
6/10Poor vegetarian main.
Paul B. • 54 reviews
December 21, 2022
8.5/10A truly French bistrot experience: traditional dishes, very large selection of wines by the glass, and extremely reasonable prices. A very good bargain, especially in this district.
Katherine S. • 3 reviews
September 9, 2022
9.5/10Have loved this restaurant since I first visited it in 2006 and had the best coq au vin in my life (note the menu is seasonal and this is a winter dish!). Visited twice again since then and tonight was consistent with my previous experiences which likely is why this lovely bistro has endured this long!
Stella G. • 19 reviews
December 29, 2021
6.5/10We ordered two small Mesturet menu (main + dessert) and would not come back again. Main: The beef tartare with potatoes was good but the vegetarian choice consisted in a huge portion of bland squash pie without a specific flavour profile. The same issue of lacking flavour profile we had with desserts: for two French cheese lovers, the cheese platter was a huge disappointment. Out of a selection of 5 cheeses, only the camembert had a decisive flavour - the others were so mild that we had tastier ones from the local supermarket. The coffee gourmand consisted of three pieces of very mild but very sugary cakes. It is not sweetness alone that makes a cake good... On the bright side: our waiter was very kind and the overall atmosphere familiar.
See 4 photos
Peter H. • 14 reviews
August 26, 2021
10/10A new neighborhood favorite. Good food, excellent service and very reasonable prices - what else could you ask for?
Freddie S. • 10 reviews
August 27, 2021
10/10If you go to Paris you must come here! The service was really good and both our waiters were very friendly, you could tell they liked their job. The food was delicious and the portions were massive, really good value for money!
Sarah C. • 6 reviews
August 13, 2021
8.5/10Great food, sweet staff.
Itai D. • 8 reviews
December 4, 2019
6/10The atmosphere was completely not right for a romantic diner: it's not really a restaurant, more of café/brasserie. The main courses were correct but far from inspiring, the desert (crème caramel) was plainly bad, as was the wine accompanying the meal. To make things worse, they billed us for two full “menus” even though we did not use them fully (unfortunately, we’ve noticed it only after leaving).
Pat A. • 3 reviews
November 20, 2019
10/10Excellent!
P C. • 20 reviews
June 28, 2019
9/10Open non-stop for full meals. A plus in Paris. Friendly.
Xafsa M. • 1 review
January 3, 2019
10/10I couldn’t have had a better experience at the restaurant. My partner and I wanted to have a romantic dinner during our stay and opted for Le Mesturet. Although my starter wasn’t personally enjoyable, I still enjoyed my main and desert. The customer service was exceptional, and after my attentive waitress noticed that I didn’t eat much of my entree, she knocked the dish off the bill. My partner and I had a wonderful experience here and look incredibly forward to coming back in the future. Thank you very much!
Keying Y. • 2 reviews
October 5, 2018
10/10The waitor was really kind and nice to us. The food were quiet good. Fortunately we came for lunch that it is cheaper and not that crowded.
Kathryn K. • 9 reviews
July 19, 2018
7.5/10This was our third visit to this restaurant. The food was good this time, but not as good as the first two visits. If you try the special Brest dessert, only get one for your table. It is huge.
- - • 3 reviews
June 30, 2018
10/10Really nice place for an early dinner! Duck magret on skewers was tasty, rockfish was cooked to perfection, but the real star was the dessert menu - gigantic serving sizes, so save some space. Friendly staff too!
- - • 2 reviews
March 4, 2018
7.5/10Meal is delicious. And good location, easy to access. Nice environment and mood. I had my meal alone, but it is also a good place for groups with friends or family. Will go again next time I am in Paris.
- - • 1 review
March 4, 2018
9/10Good dinner service by staff
Pat M. • 5 reviews
February 1, 2018
10/10Lovely food,great atmosphere.
- - • 1 review
December 24, 2017
8/10Friendly service, able to converse in English. The meals were okay but not over-exciting - except for the upside-down apple tarte which was excellent. Good range of open wines. The range of dishes offered is not very broad but sufficient; fish and vegetarian dishes are not a strong point of the Mesturet.Two children menus which is not exactly a broad choice if your children are a bit picky. The atmosphere was nice.
More information
Opening timeOpen today
How to get to the restaurant
77, rue de Richelieu, 75002, Paris, France
Additional information
About the restaurant
"A typical Parisian Bistro, Le Mesturet, awarded the title of Maître Restaurateur, is housed in the Bourse and the Opera Garnier quarter.
Warm and original, the room is decorated with old stones, woodwork and second-hand objects, in a 'wine cellar' style, announcing a selection of good bottles in the menu and the slate to discover novelties throughout the year.
Traditional cuisine is prepared by chef offering grandma-style recipes. In the menu, the tartine of marrow, wine of Bordeaux and fleur de sel sauce, lamb of Bellac parmentier, compote of eggplant confit with fresh thyme or even fresh cod, steamed vegetables and confit olive oil from the domain of Léoube... Flavors and refinement!
The establishment has a lounge that can be partitioned in the evening for no more than 30 people with large LED screen and home theater."
Features
European, Escargots, Salad, Bachelor party, Birthday, Bistro, Communion, Good for groups, Seminar, Terrace, Christmas, Christmas and New Year, New year's eve, , , Vegetarian dishes
Services
, , ,
You can reserve the restaurant for a private event (Max. 80 people)
, , , Cellar, Dog-Friendly, , , , Wheelchair Accessible, Wifi
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