Le Passage
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
This establishment and its lunchtime set menu are a favourite with the locals, such is chef Rocky Renaud’s reputation for creativity and flair, ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Selle d’agneau et sa pastilla (confite 6 heures aux épices)
- €32
- Quinoa/Boulgour – fruits secs – chutney citron confit
- Filet de Bœuf Angus Irlandais grillé
- €36
- Béarnaise à l’ancienne – Chiconnettes – pommes dauphines
- Pigeonneau d’Anjou rôti aux herbes de montagne
- €35
- Les cuisses farcies – reblochonnade crémeuse – jus corsé au poivre Timut
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Maria T. • 10 reviews
October 28, 2022
10/10Very decadent and enjoyable evening celebrating a birthday. Highly attentive service A gem in our own neighbourhood.
See photo
Melchior d. • 9 reviews
October 1, 2022
10/10Simply loved every moment of supper at Le Passage : pleasant welcome by the owner and flawless young staff, caring yet discreet service, high quality tasty food, exquisite presentation, elegant interior design and cosy atmosphere. Overall a fine yet never fussy place for a special night out for two or more, the first of more to come.
Brian G. • 4 reviews
September 21, 2022
10/10The right place for a festive evening, and a gastronomic meal. The four-course evening menu was exceptionally good. The service and ambiance make you feel special.
Emir M. • 1 review
September 9, 2022
8/10Super service
Bruce p. • 5 reviews
August 11, 2022
9/10The welcome is friendly enough and the decoration and space comfortable. The menu is not very extensive but it is varied and most should be happy. Our meals were very good and prepared to a high standard. I will certainly return.
Matteo M. • 1 review
August 3, 2022
10/10Best food in town ! Great atmosphere, beautiful place !
Yvvette H. • 4 reviews
May 5, 2022
10/10My English is to bad! Sorry!
Nathalie D. • 3 reviews
March 11, 2022
6/10We visited the restaurant with 3 ladies on a Friday evening. There were 2 more tables in the room: one with 3 american speaking young ladies and one with 8 french speaking people. The sound was deafening. We couldn't even hear each other speak! No alternative was proposed by the restaurant. No other table, no discreet request to the other tables to reduce the decibels. We did get a "you were very unlucky this evening, it was particularly loud in that room this evening" when we left. Well...that didn't do much good...at the end of a €200+ meal. On a personal note, the decoration is dated, bits of wall paper are missing on corners and the overall restaurant could do with a refresher. Sad, but won't be going back.
Gabriele L. • 2 reviews
October 30, 2021
9.5/10Another lovely evening at "Le Passage". The quality of the food in combination with the very attentive service once again convinced us of this excellent restaurant. We will definetely be back.
Kristi B. • 1 review
October 15, 2021
10/10Really delicious food accompanied with wonderful service. We had a nice dinner with our parents and enjoyed it very much.
Didier V. • 1 review
October 16, 2021
10/10Top quality, top staff. Great food. From the starters until dessert everything was top. Deserve certainly a star at michelin guide. Why they don't have it is a mistery.
Olga T. • 16 reviews
September 15, 2021
4/10The food missed the “spark” you would expect from this kind of fine dining establishment.
Joeri V. • 9 reviews
August 13, 2021
9.5/10Excellent food as always. We took the "menu fraîcheur" for 65€ which is good value for money. We particularly like the idea of getting little amuses at the start of the menu. The salmon and the veal were really good as well. Sitting outside on the quiet terrace is nice in summertime, but bring a sweater because it cools down easily after sunset. Service was very good throughout the meal as well, we only had to wait a bit longer to get the bill and pay.
Aris C. • 18 reviews
November 27, 2018
10/10Excellent!!!!
María W. • 15 reviews
February 2, 2018
9/10Food is just great; a real pleasure. That night it was a lit loud, but last time was alright in that regard.
Ciara O. • 14 reviews
September 9, 2017
6.5/10Food was good and the main course (steak and cod) impressive. Service was a bit of a let down with no warm welcome and practically no farewell but not bad in between!
- - • 1 review
January 9, 2017
10/10Extremely nice experience, exquisite food, very attentive personnel, personalized service. Will be back!
Piotr N. • 78 reviews
August 3, 2016
9.5/10A wonderful culinary experience, in an unpretentious atmosphere and a charming family house setting.
- - • 1 review
November 14, 2015
10/10If you want to enjoy fantastic food with attentive service in a simple but stylish restaurant, then this is the place. An amazing experience.
Francisco A. • 27 reviews
February 1, 2015
7/10Great presentation and quality of dishes but except for the desserts, rather "basic"/not creative dishes. The service was good except for the unfriendly receptionist/manager. Overall, good but not impressive.
Tripadvisor reviews
363 Tripadvisor Reviews
About this restaurant
LOCATED IN UCCLE, SAINT JOB, near Fort Jaco, the restaurant Le Passage and its chef Rocky Renaud receive you all week except on Saturday and holidays in its chic and friendly decor. LUNCH at €35 consists of an appetizer, a starter and a main course of meat or fish, followed by homemade sweets. AT DINNER, TWO MENUS ARE PROPOSED, a classic menu at €55 and the evening menu at €75 with five servings. You can also choose from à la carte dishes.
How to get there
17, avenue Jean et Pierre Carsoel, 1180 Uccle
Gare Saint-Job - Tramway Saint-Job (T92) - Bus Saint-Job (B60)Frequently Asked Questions
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