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9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Daniele M. • 10 reviews
April 4, 2024
9/10Excellent meat. Excellent like cheesecake.
João C. • 18 reviews
March 21, 2024
6/10Ambiance wasn't good, the food was decent but nothing too special, definitely worth with the 50% discount but personally I wouldn't go back.
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Amrita K. • 9 reviews
March 3, 2024
4/10Food quality is very poor.
Elena K. • 26 reviews
January 27, 2024
10/10Perfect!! Thanks again!!
Kristina D. • 10 reviews
December 25, 2023
10/10The food and drinks were very nice. The interior could be a little bit more modern but it was ok.
Al G. • 24 reviews
December 24, 2023
8.5/10Well this is a place I always enjoy but this time with Chrismas the menu was good but not as it used to be, normally I have more a wow but this time we were not in the main area which was cold (temperature wise) though the service was always with a smile. The dishes were nice but wow as mentioned above and price wise it was not as good as what I have taken from the menu the several times I went before…the “foie gras poêlé could have been served on a little salade) this would have been a better dish and a bit more veggies on the main one would have done the trick. Basically to me it is just a hick-up to what I have usually got from there so it is ok ! 😊😉
Marcella Z. • 7 reviews
December 17, 2023
10/10As usual, the chef exceeded our expectations, the crew is kind and diligent! We are coming back soon!
Daniele M. • 10 reviews
November 9, 2023
9/10Excellent food Waiting time can be rather long
SC W. • 1 review
November 19, 2023
6/10This restaurant was in a quiet neighbourhood. We were the only diners when we arrived at 6.35’pm on a Sunday night. The pumpkin soup was very salty, the mains were slightly pricey.
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Natalia Y. • 6 reviews
November 5, 2023
7/10Good selection of wines, nice staff. There is a room for improvement on the cooking side: textures, tastes (menu chasse)
Dan D. • 27 reviews
October 28, 2023
10/10Family lunch. Despite we arrived late, we were warmly welcomed and served. The service is great and the food is delicious. We did not wait too long. Unfortunately we did not have the time to take a dessert but we now have a good excuse to return to this place. Strongly recommended!
Daniele M. • 10 reviews
November 1, 2023
10/10Excellent food and excellent staff, very helpful very friendly, very cheerful
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Michela S. • 3 reviews
October 28, 2023
6/10I agree with the many people that already commented that without "the fork" discount it would not be worth it. You have gastronomic restaurant prices on the card-menu but quality does not follow.
Godie B. • 6 reviews
September 30, 2023
7/10staff were very friendly and attentive to our needs. Food was served in less than 15minutes. It's the stuffed duck that I had that was luke warm inside and still red for my taste.
Cristina P. • 8 reviews
March 26, 2023
8/10The waiter was so amicable. The food was fine.
Alexandre M. • 9 reviews
March 5, 2023
8/10Aaa
John N. • 12 reviews
February 12, 2023
10/10Excellent food and excellent service. Nice wine
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Studio P. • 22 reviews
December 4, 2022
8/10Nice restaurant, nice ambiance and food
Ridima M. • 14 reviews
October 30, 2022
8/10I visited this place for the second time because their pasta in mushroom sauce is just amazing. I also had a fish (sea bass) this time and it was well prepared, well cooked and well served. I definitely plan to visit again with friends and family.
Al G. • 24 reviews
October 14, 2022
9/10Good Service, smiling team, a place to try, presentation is really nice I would recommend it anytime !!!
154 Tripadvisor Reviews
Bd de Saint-Georges 62-64, 1205, Genève, Switzerland
Tram Cirque (T2,15)
SO HYPE - On craque pour ce lieu branché où les genevois aiment se retrouver, aux abords de la place du Cirque et de Plainpalais… Déco moderne façon chic industriel, mobilier boisé et accès au Café de la Presse : bienvenue au restaurant-cave à vin Le Réservoir !
CAVE GOURMANDE - Ici, la cuisine est tendance et s'inspire de la tradition française et italienne : trilogie de poissons, carpaccio de thon, tartare de loup, viande hallal, Saint jacques mi-cuit sur lit de pousses d'épinard, lamelles de Bottarga… On y fait aussi la part belle au vin, à travers des repas thématiques ou des activités d'initiation à l'œnologie.
SPÉCIAL BANQUET - Pour un repas de groupe, un événement privé ou une soirée animée, voici un lieu tout indiqué !
European, Burger, Ceviche, Duck Liver, Game meat, , Risotto, Salad, Seafood platter, Tartar steak, , Birthday, Bistro, Brunch, , Communion, Contemporary cuisine, , Good for a business lunch, , Good for families, Romantic, Trendy, Wedding, , Valentine's Day, Locally produced, Vegetarian dishes
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You can reserve the restaurant for a private event (Max. 46 people)
, , , Cellar, Children's menu, Dog-Friendly, , , , , , , , Wheelchair Accessible, Wifi
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