Maria Peixeira - Avenidas
Maria Peixeira - Avenidas
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Popular dishes
Lombo de Atum Braseado
€14
Risotto de Polvo e Camarão
€15
Restaurant menu
- Ceviche Salmão/ Tártaro de Atum
- €12.5
- Filetes de Robalo/ Dourada
- €13
- (com molho de ameijoas, batata doce no forno e feijão verde salteado)
- Risotto de Ameijoas e Vieiras e Lingueirao
- €14.5
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Guillaume R. • 101 reviews
April 25, 2024
7.5/10Very decent food but it arrived late and not warm enough. Very noisy.
Marshall G. • 5 reviews
April 6, 2024
10/10Food was very good. The fish soup was delicious. Maria ‘s CID, served over spinach was very tasty. My wife enjoyed the sea bream. Advice from server was very helpful. Portions were generous. Seated immediately.
James P. • 4 reviews
March 24, 2024
10/10The risotto with octopus and shrimps was first-rate, and its quality was matched by the warm and efficient service. A great find.
Manuela B. • 33 reviews
February 28, 2024
10/10Ok
Sietske S. • 22 reviews
February 27, 2024
9.5/10Wonderful neighborhood restaurant. Excellent seafood. Very pleasant and efficient service.
MARK W. • 1 review
February 12, 2024
9.5/10Top food and service!!!!❤️👍
Suzana P. • 24 reviews
December 18, 2023
9/10The food is always tasty.
Vanessa G. • 2 reviews
November 24, 2023
10/10Two Americans in Lisbon for the first time. The staff made us feel so comfortable and welcome. They helped us order and made great recommendations. The octopus was the best we have tasted and dessert was fabulous. Would definitely recommend. This is also not in a busy area, so you don’t have to be too stressed by crowds. There’s other businesses around too that we visited and enjoyed. Overrall just a wonderful experience.
francis b • 1 review
November 12, 2023
10/10Ah, stepping into Maria Peixeira after a long flight felt like a warm embrace. Greeted with genuine hospitality, they whisked away the fatigue of a 16-hour journey. Surprisingly, I found myself comfortably seated even before the appointed time, savoring the anticipation of a culinary journey. The menu unfolded like a love letter to the sea. The octopus salad danced with freshness, the basil butter hinted at herbaceous perfection, and the oysters and razor clams sang the symphony of the ocean. The special cod was a revelation, a testament to the chef's artistry. To complement the maritime feast, I indulged in vinho verde, a lively companion, and a white wine from Alentejo, transporting me to the sun-kissed vineyards of Portugal. Saving the best for last, Grandma's creme brulée was a sweet embrace of tradition and indulgence. Each spoonful revealed layers of creamy nostalgia, concluding the meal on a high note. A special nod to Alex and Ricardo and the team who orchestrated this culinary masterpiece on a Sunday evening, going above and beyond to make my first meal in Portugal an absolute delight. Maria Peixeira, where every bite tells a story and every sip feels like a celebration.
See 3 photos
Elisaveta V. • 1 review
November 6, 2023
10/10The food and the service, everything was excellent! Probably the best octopus, I've eaten in Portugal! The dishes are prepared with originality and taste great! The waiters were extremely nice, with extra care and sense of humor. Will go there again!
Kent R. • 1 review
October 31, 2023
9/10Traveling to Portugal for a much needed vacation, this restaurant was recommended to us. It was a short walk from our hotel. We went. The service was good. Very attentive. The atmosphere was good and quality of food was good and tasty. If I had to say something that needed more attention was my fries. I had a NY cut steak and it was tasty and hot. The fries on the other hand were less than room temperature and I would have liked them to be hot. Other than that everything was spot on delicious.
Patricia C. • 5 reviews
October 15, 2023
10/10I love this restaurant! One of my favorites
See 2 photos
Elena P. • 1 review
October 6, 2023
10/10Super tasty food , we’ve eaten there the best spicy shrimps and tuna tartar .
See photo
Morty F. • 2 reviews
October 11, 2023
10/10Excellent fine dining seafood restaurant.
Pedro C. • 37 reviews
October 8, 2023
10/10Excellent as always. Very attentive and friendly staff, especially with our children. Superb dishes. Good selection of wines by the glass.
See photo
Leopold F. • 52 reviews
September 22, 2023
10/10Fabuloso!!! Highly recommended restaurant The service is fantastic , the food is delicious
Peter P. • 4 reviews
September 17, 2023
10/10Fantastic small restaurant with excellent food and service. Well worth a visit. Rotten egg appetizer is a must and deserts are out of this world
Jonathan L. • 1 review
August 24, 2023
10/10We came after visiting the Gulbenkian Foundation. The food was great, the decor was charming, and the service was good. Bravo!
Matthieu B. • 1 review
August 26, 2023
9/10The staff is great! And the cuisine is really typique and tasty
Jules N. • 1 review
August 3, 2023
5.5/10Food was oversalted and fish and prawns were overcooked. Very disappointing food for a high price. The four of us took different dishes and none of them was good. We ingested calories, that's it Service is excellent and waiters are warm and friendly. This is the only positive thing about the place, along with the fact it is conveniently located next to the Gulbenkian museum (and recommended by the lonely planet guide). The reason why the food is so so?
Tripadvisor reviews
509 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Av. Miguel Bombarda 133B, 1050-066, Lisboa, Portugal
Additional information
Empark Valbom
Campo Pequeno, City center, Saldanha, São Sebastião da Pedreira,
Features
European, Barbecue, Lobster, Seafood platter, Tapas, Bookable terrace, Contemporary cuisine, Creative, Good for a business lunch, Terrace, Cheap eats, , Valentine's Day, Vegetarian dishes
Services
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You can reserve the restaurant for a private event (Max. 4 people)
, , , , , , , Valet parking, Wifi
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