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Mo.Sto
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Popular dishes
Battuta di filetto di manzo a coltello condita sale & pepe e olio al tartufo bianco
€14.5
Piatto di formaggi d.o.p. accompagnate da composte e marmellata di cipolle
€12
Restaurant menu
- Chitarra fatta a mano alla Mo.Sto con sugo di datterino, stracciatella e crema al basilico fresco
- €12.5
- Hand made guitar by Mo.Sto with datterino tomato sauce, stracciatella and basil cream
- Bucatini con sarde alla siciliana, finocchietto, uvetta, zafferano e “muddica atturrata” alla catanese
- €15
- Bucatini with sardines, fennel, raisins, saffron and toasted breadcrumbs
- Tagliolino cacio & pepe
- €13
- Tagliolini with cheese and pepper
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
María del Pino C. • 3 reviews
March 11, 2023
8.5/10Quick and delicious. Placed near the uni
Bianka B. • 14 reviews
March 9, 2023
5.5/10The ambience doesn't match the price point. I think prices are a bit too high for what you get because the restaurant is very close to Bocconi. The waiters were kind and spoke good English. If you are coming with a Fork discount, you can only split your bill evenly (it is not possible for each person to only pay for what they got) and Fork Pay is not supported. The food was tasty and well-made.
See 2 photos
Mo.Sto • Owner
I’m sorry for your complaint but I’m not completely agree when you say that we’re expensive. You spent € 17,50 for each for 3 dish plate. Anyway I hope you will came back for give us another chance
Federico b. • 3 reviews
January 26, 2023
8.5/10N/A
Mary K. • 106 reviews
July 14, 2022
9.5/10A cute restaurant not far from Bocconi University in Milan. I booked a dinner with friends and we were very happy with the (high) quality food and professional service. The The Fork discount made it great value for money considering the location and gourmet options. I would certainly recommend.
Enrico L. • 3 reviews
April 30, 2022
7.5/10Very beautiful restaurant with professional service, the waiter was very attentive and prepared. The starters we ordered were delicious. The only thing that I would expected a little better was the tagliatelle with cinghiale e funghi because the dish was not so amalgamated.
Jens Peter Melchior J. • 30 reviews
October 4, 2021
9/10Nice place and great food
Joshua L. • 11 reviews
August 26, 2020
9/10Excellent all around, only small little imperfections in the food that was in any case wonderful and creative
Caroline N. • 3 reviews
December 6, 2019
9/10The dinner was very good and the staff very nice and attentive. The only issue was that one of the meals was very small in portion size. Otherwise, everything was delicious!
Sonia G. • 102 reviews
November 1, 2019
10/10Excellent !!!!
Elizabeth K • 63 reviews
April 25, 2019
9.5/10Love the atmosphere, music and vibe! Also top quality food :)
Betty R. • 8 reviews
January 26, 2019
9/10Nice and chill
Beatrice B. • 136 reviews
September 1, 2018
6/10Very small selection of dishes and a lot of the things written on the menu were not present (on a Saturday nigt at 9pm). A part of the menu is not even written so you have no idea that you cann have also tartare. Not the best service in fact of waiting, re-asking things because they forgot. I thing it's a place with big potential but need to widen the selection and have a better and prompt service
Mo.Sto • Owner
dear Beatrice I'm sorry it was not completely satisfied with the service. as for the choice of having a few dishes on the menu and to always guarantee the quality of the ingredients ... we are talking about a menu with almost 30 courses. The only thing I regret that it is a lie that many ingredients were not present ... only the meat tartare was finished. in any case I hope you can give us the opportunity to re-evaluate.
Tripadvisor reviews
92 Tripadvisor Reviews
About this restaurant
Mo.Sto è un posto per appassionati. Della buona cucina prima di tutto, perché è di un bistrot che parliamo,ma anche dell'accoglienza, del piacere di trascorrere il tempo in un luogo bello. Da Mo.Sto mangi come se fossi in un giardino, o sulla ringhiera fiorita di una vecchia casa di Milano. Per noi al primo posto ci sono la qualità e la provenienza dei prodotti che utilizziamo oltre alla cura per ogni accostamento. La nostra pasta è fatta a mano così come il nostro pane. Il pesce arriva ogni giorno direttamente dal mercato. La frutta e la verdura da filiera nazionale. Il vino lo facciamo noi a pochi Km da qui a San Colombano. Tutto è realizzato con attenzione nel recupero della tradizione e nella ricerca della contemporaneità.
How to get there
Via Gian Carlo Castelbarco, 3, 20136 Milano
Autobus 71 e 79 - Tram 15 Fermata CastelbarcoFrequently Asked Questions
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