ORIO Madrid Fuencarral
ORIO Madrid Fuencarral
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Restaurant menu
- Lettuce with spring onions from the vegetable gardens of Hernani
- €5
- Orio
- €15
- Basque lettuce, bonito belly and "piquillo" peppers
- De pato de iparralde con manzana y nueces
- €14
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Lorenzo Maria S. • 18 reviews
December 31, 2023
4/10We went there for the New Year’s Eve, the reservation was at 22:15 and at 23:10 we had already finished to eat. Literally 30 seconds for the next dish. 0 atmosphere for a dinner advertised as “noche vieca”. Maybe other days of the year is ok but don’t go for these kinds of events
Francisco S. • 51 reviews
December 31, 2023
9/10We went to the New Year’s party. Food was great as expected, the ambient was great for a normal night we were expecting a bit more of fuss for new years. Food was delicious and service was great but a bit too fast for our liking.
See 7 photos
Michael R. • 16 reviews
June 4, 2022
7/10Good place! Enjoy????
Roel v. • 10 reviews
May 6, 2022
5.5/10Food ok, service poor. The place is not clean. Sticky table, dirty toilet. One of the waiters was cleaning the tables with a spray while we were eating. Spray got on our food. Disgusting !
Sascha G. • 6 reviews
October 23, 2021
10/10Frequent visitors. Great food, great atmosphere, great staff….
Tom G. • 3 reviews
September 17, 2021
10/10Amazing food, affordable and good vibe
Fabiana B. • 2 reviews
April 12, 2021
4/10Very disappointing although we had recommendation from our Hotel. The food was mediocre and served without sides . My daughter as a vegetarian had 5 asparagus without anything for 19 €!!!! We told the our Hotel not to recommend this restaurant anymore! We won’t for sure!
Juan Carlos G. • 112 reviews
March 6, 2021
9/10Caro
- - • 1 review
September 15, 2019
5/10Tapa choose limited.didn’t have our dinner order. Disappointing
Zeina G. • 1 review
June 2, 2019
10/10Service was amazing super friendly and hospitable!!
Margaret C. • 126 reviews
January 20, 2019
9.5/10Very good！
- - • 2 reviews
December 24, 2018
9/10Very nice Tapas and Sangaria!!
Daniela N. • 11 reviews
July 22, 2018
10/10Delicious Basque cuisine and excellent service!
- - • 1 review
April 7, 2018
9/10Wonderful food, sat upstairs with the a la carte menu, ordered some fresh fish, best grilled calamari and seabass! the service was great, food was fresh and clean and the restaurant had a really nice setting!
- - • 2 reviews
January 14, 2018
5/10Didn't feel very well looked after. Wife has an unfortunate combination of food allergies which makes eating out hard. Confusion between staff made ordering a bit of a struggle (language barrier), and it felt like we were putting them out, and it spoiled the night. Food okay, not amazing, and vibe (albeit it it was a Sunday night) was lacking.
- - • 1 review
January 4, 2018
10/10Great place! Excellent service and amazing food.
- - • 3 reviews
October 27, 2017
8/10Very enjoyable for food, ambiance and friendly staff.
- - • 1 review
October 1, 2017
9.5/10Staff were extremely helpful in regard to food explanations, recommendations and number of dishes to order. Would highly recommend.
Tripadvisor reviews
933 Tripadvisor Reviews
About this restaurant
Orio de Fuencarral te invita a viajar por la cultura vasca a través del paladar. Hierro, óxido y olor a mar se conjugan en un ambiente informal para ofrecerte los mejores platos de pescado del País Vasco. Orio se caracteriza por una gastronomía basada en una amplia barra de pintxos junto a una carta corta pero variada, inspirada en los pueblos pesqueros de Euskadi. Además, dispone de una amplia cava de vinos, tintos y blancos, que te dejarán sin palabras. Orio recupera el concepto de taberna vasca donde poder disfrutar de sus especialidades bajo una trainera de 12 metros, máxima protagonista, que lo convierte en el lugar perfecto para celebraciones entre amigos y familiares. La diversión está asegurada. El grupo Sagardi sabe meterse en el bolsillo a la clientela con cada uno de sus restaurantes. Es el caso de Orio, que se ha convertido en un imprescindible para disfrutar de la buena cocina vasca en Madrid. El secreto mejor guardado de este acogedor restaurante es la impresionante (y desbordante) barra de pintxos, que ocupa el espacio central del establecimiento. Aquí el ambiente es desenfadado, perfecto para una cena informal con los amigos. Su carta es corta (pero suficiente), está inspirada en los pueblos de Euskadi y, sobre todo, tiene aroma a mar. No te pierdas el tartar de atún rojo de la almadraba de Barbate y guindilla de Ibarra. ¡La bomba!
How to get there
Calle de Fuencarral, 49, 28004 Madrid
Chueca (línea 5), Gran Via (línea 1) y Tribunal (línea 1 y línea 10)Frequently Asked Questions
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