Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Pasta al Volo
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à la carte
Chef Francesco Scaffidi
Antipasto
Tartare di manzo con mayonese alla senape e acciughe
€14
Carpaccio di ricciola con salsa di pomodorini infornati olio al basilico e cialda d'amaranto
€16
Mozzarella di bufala con datterini olio e basilico
€12
Portata principale
Fettuccine con salsa cibreo
€16
Gnocchi di patate con spuma di patate e salmone
€16
Guancia di manzo brasata al vino rosso con pure' di patate alla senape
€16
Dessert
Tiramisù
€5
Crema catalana
€5
Torta al cioccolato
€5
Bevande
Caffè
€1
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Pasta al Volo, the chef is Francesco Scaffidi.
If you plan to eat at Pasta al Volo, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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