Piú di Prima
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Piú di Prima
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Restaurant menu
- Tagliere di affettati e formaggi (2 personas)
- €18
- Tabla de gorgonzola, provola, mortadela, speck, jamón curado, salami milano y coppa, acompañado de mermelada casera de cherry y tocaccia.
- Burrata de la puglia con rúcula, tomate seco y cherry.
- €16
- Carpaccio de ternera adulta con parmesano.
- €16.5
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Mar F. • 3 reviews
February 5, 2024
10/10Fant
Pablo J. • 3 reviews
January 4, 2024
10/10Nice restaurant with great food and better service. The egg ravioli was incredible. My mom ordered the calzone and was also delicious. We will return for sure
Daniel B. • 4 reviews
April 6, 2023
10/10Fast service, good food and very fair bill. We'll back! Thanks for all ..............................................................
See photo
Duarte R. • 1 review
December 31, 2021
5.5/10We call to the restaurant asking if it’s possible to have a normal dinner in the New Year Eve, without the typical menu. They said “ of course”. We paid 90€ each for a menu with a lot of dishes that we don’t like
Jesus P. • 75 reviews
February 26, 2021
9/10Ok
- - • 124 reviews
October 14, 2020
10/10Very good service and delicious food, as usual.
- - • 124 reviews
October 11, 2020
10/10Amazing service and food. A genuine Italian experience. Will definitely come back soon.
Kevin s. • 63 reviews
January 4, 2020
10/10Delicious Food, excellent presentation
- - • 3 reviews
April 9, 2019
10/10Love love this new restaurant in Madrid the chef is incredible and the staff is very professional but fun thanks again for a wonderful evening Gracias
- - • 3 reviews
March 14, 2019
10/10I was a party of 6 and we all loved our food the service was excellent What a lovely restaurant I will definitely return
- - • 2 reviews
November 1, 2018
9.5/10Very good food and service
Jonathan W. • 11 reviews
October 11, 2018
8.5/10Delicious food.
Steven v. • 60 reviews
September 14, 2018
9.5/10I regularly visit this restaurant, and am never disappointed. It´s always very (too) quiet which is a shame. The Tenedor offer was downgraded a bit (it now excludes wines/drinks), and I reckon that means they are doing better, which is great. They got a little less abundant with the truffle as well, but hey, still adds fantastic flavor. The burrata with sundried tomato and truffle is spectacular. The Steak tartar with truffle was good, but a bit too small for a main course. And as they remove the hotsauce as it would kill the truffle flavor, it lacks ´bite´. Tried the gnochetti for the 1st time, delicious.
Eleazar T. • 3 reviews
May 21, 2018
9/10Great service, really good food, totally recommend.
Steven v. • 60 reviews
April 16, 2018
10/10This place is great. No more Barrolo included in the offer, but their Montepulciano d´Abruzzo is excellent and great value even at full price. This time they used white truffle instead of black and did include truffle dishes in the offer, so happy me. The restaurant looks warm and the food is very reasonably priced even without discount. Both times I went it was very quiet, which makes me worry a bit about the sustainability. I for one hope they´ll be there forever. A gem on Marques de Zafra.
Steven v. • 60 reviews
February 8, 2018
9.5/10Excellent dinner. The burrata, artichokes, a pasta with fresh truffle, the arrabiata, a nice Barolo served from a decanter, great.
Luca Matic S. • 3 reviews
September 11, 2017
9/10Very good food and kind service in a location I wouldn’t have came across without TheFork. Relaxed atmosphere.
Tripadvisor reviews
335 Tripadvisor Reviews
About this restaurant
El restaurante Piú di Prima es un establecimiento que se ubica en el madrileño barrio de Argüelles. Se trata de un espacio gastronómico de índole italiana que conquista todo tipo de paladares gracias a una propuesta de fina cocina mediterránea. Para que te hagas una idea, podrás abrir boca con especialidades como Vitello tonnato Piú di Prima, Burrata della Puglia con rúcula, pomodori secchi e cherry, y Carpacho de lomo bajo de vaca confitado. Risotto con tartufo nero e foie gras, Spaghetti neri di sepia ai frutti di mare y Tagliata di controfiletto, rúcula y parmesano son los encargados de que te cueste decidirte por un principal. La categoría no baja ni en el turno de los postres caseros del restaurante Piú di Prima. Tiramisú, Tarta de manzana y Tortino caldo al cioccolato te acercan a la gloria. ¿Vas a dejar que te lo cuenten?
How to get there
Paseo del Pintor Rosales, 30, 28008 Madrid
Ventura Rodriguez L3, Argüelles L3 y L6Frequently Asked Questions
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