PORK... boig per tu
PORK... boig per tu
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Restaurant menu
- Aceitunas ecológicas
- €3
- Cortezas caseras
- €6
- Ensaladilla rusa ibérica
- €9
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
alex a. • 1 review
July 10, 2023
3/10it is with regret that I express my disappointment and dissatisfaction regarding the quality and prices of the dishes offered. When I received the bill, I was shocked to discover the price of 45 euros for a single old pork rib. I expected to receive a high-quality and exquisite dish, but unfortunately, the rib was small in size and the presentation on the plate left much to be desired. Furthermore, I noticed that the receipt stated a weight of 500 grams, while only one rib was actually served. Consequently, I felt not only disappointed by the price but also deceived. Unfortunately, even the dish itself fell short of expectations. The rib that was served to me appeared to be precooked and reheated, rather than freshly prepared. The crust on the rib was black and unpleasant in taste, and the sauce accompanying the dish only worsened the situation. I couldn't chew the rib due to its poor preparation, and half of the dish ended up being discarded. Regrettably, my negative impressions do not end with the main course. The dessert, the Crème Brûlée that I ordered for 10 euros, was far from satisfactory. It was excessively burnt and had an unpleasant charred taste. I couldn't help but notice the lack of attention to the quality of preparation for this dessert, and it simply did not meet the standards I expected from your restaurant. I am genuinely disappointed by this experience at your establishment. I fail to comprehend how old and overcooked dishes can be served to guests without the necessary quality and attention to detail. I anticipated a unique culinary journey and experience, but instead, I encountered disappointments and low quality. I hope that my feedback will help you recognize the issues I encountered, as well as those that other visitors may face.
See 4 photos
Jethro K. • 10 reviews
February 2, 2023
8/10Nice place, good local produce
Maite C. • 6 reviews
December 21, 2022
9.5/10Great discovery! We were looking for a different kind of restaurant and this was definitely it. The menu looks daunting, but staff are there to explain. Produce was excellent quality, very well prepared . Service was outstanding. Will definitely go back!
Ramona A. • 1 review
September 27, 2022
7/10Food basically was good but portions were tiny, service was excellent
Pierluigi T. • 2 reviews
August 25, 2022
9.5/10Great food, as the name suggests most the menu is focused on pork. The highlight is the firewood oven cooked pork meat. The slow cooked ribs were delicious, and vey good were also the various type of home made fresh and cured sausages. The staff was very friendly and delightful.
Clodagh B. • 12 reviews
August 3, 2022
10/10Very friendly and helpful staff. The quality of the food was exceptional. We had an assortment of cold cuts with bread and tomatoes and the butifarras with potatoes.
Josie B. • 4 reviews
July 28, 2022
10/10The food was delicious. I had the suckling pig and my mom had the tribute. Both were amazing! Our waitress was extremely nice. She went through the whole menu with us recommended the perfect wine to go with our food. I will definitely be back next time I’m in Barcelona!
Alfred B. • 2 reviews
July 21, 2022
9.5/10Great food and service. Highly recommend to pork lovers ????
Bhety P. • 2 reviews
April 16, 2022
10/10We had fun at the restaurant... The service people are very friendly.... And the prices are really reasonable.... Love the eggplant salad
See photo
Mila G. • 53 reviews
December 19, 2021
7.5/10The size of the portions is ridiculous - not at all a good value for the money paid! Meat was not well done - something expected in the case of pork; deserts were below average; frankly the only acceptable plate on the table was the pizza. Compliments to the service though - they are quite friendly and know how to look after their clients.
Chris P. • 2 reviews
September 28, 2021
9.5/10Fantastic food - we had a whole pig (albeit a small one) for 5 of us, and it was incredible. Highly recommend this place; it was just a shame that the restaurant wasn’t busier as it was lacking slightly in atmosphere - but the food - and the wine - was so good this is only a minor thing.
Hugo D. • 1 review
August 30, 2021
10/10Amazing place ! I highly recommend
Patrick L. • 31 reviews
July 18, 2021
6.5/10Nice meal, but very poor service: they told me the potatoes gratin will arrive in few minutes, then they forgot it, and I finally got it after the meat was finished. And they did not apologize at all.
Joe K. • 1 review
July 18, 2021
9/10The best pork I've ever had.
- - • 1 review
August 1, 2019
10/10Excellent from the minute we walked in ,great waitress,wonderful food,nice decor and very fair price for the quality.
Hamish M. • 2 reviews
July 2, 2019
6/10The service was fantastic and outdoor eating area was pleasant. The food was average, the pork belly did not have crackling, the shoulder was dry, the pulled pork rolls were good as the had some sauce, the vegetables were not appetising and over cooked
Jordi C. • 74 reviews
January 12, 2019
9/10Excellent restaurant for pork lovers. Very friendly and helpful staff. High quality meals really well cooked. Worth’s the money.
Felipe C. • 8 reviews
December 26, 2018
6.5/10Food is good although very expensive with respect to what you get. The restaurant is cosy and well decored. What quite disappoiting is how food is served. Drinks, starters and main course are all served at the same time and fast. As if they wish you ate quick and go.
- - • 1 review
September 2, 2018
10/10We had an amazing meal; great atmosphere, super friendly staff and delicious pork! The fact that you can choose the part of the pork and the amount adds extra points (however, we ordered way too much because it looked so delicious :) ). We recommend it for sure and would definately come back in a next visit to barcelona!
- - • 1 review
June 12, 2018
10/10Really delicious and the service was great! Hope to come back soon.
Tripadvisor reviews
469 Tripadvisor Reviews
About this restaurant
En Consolat del Mar, muy cerca de la playa de la Barceloneta, encontramos este restaurante sui generis que a priori nos sorprende por su ubicación: un local consagrado en exclusiva al cerdo en un barrio que ha sido tradicionalmente la cuna de la cocina marinera en Barcelona. Pero las reglas están para romperlas, y más si quienes deciden darle la vuelta al mapa gastronómico son dos personas que las conocen muy bien. Nada menos que Iñaki López de Viñaspre, alma mater del Grupo Sagardi, y Oriol Rovira, cocinero de Els Casals (Estrella MICHELIN 2007), artífice de los embutidos de Cal Rovira y uno de los máximos exponentes en la ciudad de la cocina de proximidad basada en la ganadería local. Si en Sagàs (su restaurante de bocadillos gourmet), Rovira ya nos mostraba su amor por las carnes locales, en este restaurante el homenajeado es en exclusiva el cerdo: desde el morro al rabo, curado, en salazón, al horno de leña, seco, embutido, prensado, especiado o rustido. Cerdos que proceden de la explotación familiar de la familia Rovira en el Berguedà o la dehesa de Extremadura, pasando por Baleares, León, La Rioja, Lombardía o el condado de Bigorra en el sudoeste francés. Un must? Ocupar la barra del fondo para disfrutar del espectáculo del horno de leña.
How to get there
Carrer del Consolat de Mar, 15, 08003 Barcelona
Metro: Barceloneta (L4) y Bus: N0, 17, 50Frequently Asked Questions
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