Who is the chef at Rajpoute?

At Rajpoute, the chef is Singh .

What is the average price when eating at Rajpoute?

If you plan to eat at Rajpoute, the average price should be around CHF 43. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Rajpoute have special offers currently on the menu?

Yes, Rajpoute is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Rajpoute have vegan options on the menu?

Yes, Rajpoute has been identified as having vegan options on the menu.

Does Rajpoute have vegetarian options on the menu?

Yes, Rajpoute has been identified as having vegetarian options on the menu.

Does Rajpoute have gluten-free options on the menu?

Absolutely, Rajpoute has been identified as having gluten-free options on the menu.

Does Rajpoute have halal options on the menu?

Absolutely, Rajpoute has been identified as having halal options on the menu.

Does Rajpoute have dairy-free options on the menu?

Absolutely, Rajpoute has been identified as having dairy-free options on the menu.

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Indian With friends

Menu 2024 - Rajpoute

9.4/10

1671

Rue de Carouge 77, 1205 Genève

Indian

Average price CHF 43

Get up to 50% off

Conditions may apply

Rajpoute

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Preset menus

Four Dish Meal Menu CHF 35

This preset menu includes: Starter + Main Dish + 2 Side Dishes + Dessert

Popular dishes

Baingun Pakora

CHF 6

Peaj Pakora

CHF 6

à la carte

Chef Singh

Dietary optionsGluten free, Halal, Lactose intolerance, Vegan dishes, Vegetarian dishes

Drinks

Gobi Pakora: CHF 7; Cauliflower friers dipped in a baer of spicy chickpea flour
Allo Pakora: CHF 5; Potato slice friers dipped in a baer of spicy chickpea flour
Baingun Pakora: CHF 6; Eggplant slice friers dipped in a baer of spicy chickpea flour
Peaj Pakora: CHF 6; Onion slice friers dipped in a baer of spicy chickpea flour
Mix Pakora: CHF 8; Assortment of vegetable friers dipped in a baer of spicy chickpea flour
Sabzi Samosa: CHF 9; Triangular fried pastries stuffed with chopped vegetables
Keema Samosa: CHF 10; Triangular fried pastries stuffed with spiced minced lamb
Salade Punjabi: CHF 5; Sliced onions, green chilies, tomatoes and cucumbers in a yogurt and chili sauce

Tandoori Starters

Chicken Tandoori: CHF 12; One grilled chicken legthigh marinated in yogurt and spices
Chicken Tikka: CHF 13; Grilled chicken breast marinated in yogurt and spices
Lamb Sheesh Kebab: CHF 14; Skewered minced lamb with garlic, ginger and corian
Salmon Tikka: CHF 16; Grilled pieces of salmon filet marinated in spices
Jheenga Tandoori: CHF 23; Grilled king prawns marinated in yogurt and spices
Mixed Pakwan: CHF 24; Assortment of Tandoori Starters marinated in yogurt and spices

Naan Flat Breads

Naan Sada: CHF 3; Naan plain flat bread
Tandoori Roti: CHF 3; Naan made with whole wheat flour
Naan Fromage: CHF 7; Naan stuffed with cheese
Sabzi Naan: CHF 6; Naan stuffed with spiced hashed vegetables
Keema Naan: CHF 7; Naan stuffed with minced lamb
Naan Piment: CHF 5; Naan garnished with sliced green chilies
Naan Peshwari: CHF 7; Naan stuffed with raisins, almonds and coconut
Butter Naan: CHF 6; Naan with buer
Naan Garlic: CHF 6; Naan garnished with chopped garlic
Naan Piment Fromage: CHF 7; Naan stuffed with cheese and green chilies
Naan Rajpoute: CHF 7; Naan stuffed with cheese and vegetables

Chicken

Chicken Korma: CHF 22; Chicken curry in a creamy sauce with cashew nuts and raisins
Chicken Kari: CHF 17; Chicken curry prepared in a sauce with spices
Chicken Masala: CHF 18; Curry of chicken and green peas prepared in a sauce with spices
Chicken Narial: CHF 25; Curry of chicken in a creamy sauce with banana and coconut
Chicken Madras: CHF 22; Chicken curry prepared in a medium hot Madras sauce
Chicken Dahi: CHF 22; Chicken curry prepared in a sauce with yogurt, spices and tomatoes
Chicken Saagwala: CHF 23; Chicken with spinach prepared according to a Punjabi recipe
Chicken Punjabi Chef's Special: CHF 29; Chicken prepared according to a tradional recipe of two Punjabi sauces
Butter Chicken: CHF 25; Grilled chicken prepared with buer and cream sauce and cashew nuts
Chicken Tikka Masala: CHF 22; Grilled chicken prepared with green peppers, tomatoes, onions and cashew nuts
Chicken Tikka Korma: CHF 23; Grilled chicken in a creamy sauce with cashew nuts and raisins
Chicken Vindaloo: CHF 22; Chicken and potato curry prepared in Vindaloo hot sauce
Chicken Karahi Chef's Special: CHF 27; Chicken with green chilies, onions, tomatoes and cashew nuts, sautéed in a hot sauce

Lamb

Lamb Madras: CHF 23; Lamb curry prepared in a medium hot Madras sauce
Lamb Saagwala: CHF 24; Lamb with spinach prepared according to a Punjabi recipe
Lamb Korma: CHF 24; Lamb curry in a creamy sauce with cashew nuts and raisins
Lamb Karahi Chef's Special: CHF 30; Lamb with green chilies, onions, tomatoes and cashew nuts, sautéed in a hot sauce
Lamb Kari: CHF 19; Lamb curry prepared in a sauce with spices
Lamb Vindaloo: CHF 24; Lamb and potato curry prepared in Vindaloo hot sauce
Lamb Dahi: CHF 24; Lamb curry prepared in a sauce of yogurt, spices and tomatoes
Lamb Dal: CHF 22; Lamb curry with yellow lentils

Fish & Prawns

Salmon Curry: CHF 25; Salmon curry prepared in a sauce with spices
Salmon Tikka Masala: CHF 27; Grilled salmon prepared with green peppers, tomatoes, onions and cashew nuts
Jheenga Kari: CHF 25; Prawn curry prepared in a sauce with spices
Jheenga Karahi Chef's Special: CHF 33; Prawns with green chilies, onions, tomatoes and cashew nuts, sautéed in a hot sauce
Jheenga Madras: CHF 27; Prawn curry prepared in a medium hot Madras sauce
Jheenga Malai: CHF 26; Prawn curry prepared in a creamy sauce with cashew nuts and raisins
Jheenga Masala: CHF 26; Fried prawns prepared in a sauce with garlic, green peppers and cashew nuts
Jheenga Narial Chef's Special: CHF 30; Prawns prepared with cashew nuts, almonds, banana and coconut cream

Vegetables

Dal Makhni: CHF 13; Black lenls in a creamy sauce with buer, tomatoes and onions
Navrattan Korma: CHF 15; Vegetable curry prepared in a sauce with yogurt, cashew nuts and raisins
Allo Madras: CHF 12; Potato in a medium hot Madras sauce
Allo Matar: CHF 14; Potato curry with green peas
Allo Palak: CHF 12; Spinach and potatoes in a spicy sauce
Sabzi Korma: CHF 14; Mixed vegetables in a creamy sauce with cashew nuts and raisins
Okras Bhindi: CHF 14; Green okras and tomatoes in an onion sauce with spices
Baingun Bharta: CHF 16; Purée of eggplant in a spicy sauce
Mushroom Matar: CHF 16; Curry of fresh mushrooms and green peas
Allo Rajma: CHF 16; Curry of kidney beans and potatoes
Chana Masala: CHF 12; Curry of chickpeas in tomato and onion sauce
Allo Gobi: CHF 13; Cauliflower and potatoes in tomato and onion sauce
Zera Allo: CHF 12; Potatoes prepared with cumin and onions Pommes de terre préparées avec du cumin
Mix Dal: CHF 14; Curry of yellow and black lenls
Dal Tarka: CHF 12; Curry of yellow lenls
Mixed Vegetables: CHF 14; Curry of mixed vegetables
Butter Paneer: CHF 19; Indian cheese prepared with butter and cream sauce and cashew nuts
Corn Paneer: CHF 16; Indian cheese and corn prepared with a creamy sauce
Palak Paneer: CHF 14; Indian cheese and spinach prepared with a spicy sauce
Matar Paneer: CHF 14; Indian cheese and green peas prepared with a spicy tomato sauce
Malai Kofta: CHF 14; Mashed balls of potato and indian cheese prepared in a creamy sauce
Paneer Karahi: CHF 19; Indian cheese prepared with green peppers, tomatoes and onions
Kashmiri Raïta: CHF 7; Fresh yogurt with sweet jellied cherries
Raïta: CHF 5; Fresh yogurt with grated cucumbers,tomatoes and herbs

Rice

Plain Rice: CHF 4; Basma plain rice
Safrani Rice: CHF 6; Safron Basma rice with dry fruit pieces
Matar Rice: CHF 5; Basma rice with green peas
Geera Rice: CHF 5; Basma rice with cumin
Lemon Rice: CHF 6; Basma rice with fried onions, lemon and Indian herbs

Indian Biryani

Chicken Biryani: CHF 27; Chicken breast and Basma rice with vegetables, cashew nuts and spices
Lamb Biryani: CHF 29; Lamb and Basma rice with vegetables, cashew nuts and spices
Jheenga Biryani: CHF 32; Prawns and Basma rice with vegetables, cashew nuts and spices
Vegetable Biryani: CHF 20; Basma rice with vegetables, cashew nuts and spices
Rajpoute Biryani: CHF 29; Chicken Tikka and Basma rice with vegetables, cashew nuts and spices

Desserts

Gulab Jamun: CHF 6; Balls of fried semolina served in rose syrup and honey
Kuli: CHF 8; Indian icecream made of condensed milk, pistachios and cardamon, topped with rose syrup and coconut shavings
Glaces: CHF 4; Citron Chocolat Mangue
Naan au Chocolat: CHF 7; Naan stuffed with chocolate, topped with coconut shavings

Full menu

View Menu(16 pages)

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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